188 products from Burlap & Barrel · page 3 of 4
Burlap & Barrel Panela Cane Sugar
Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia. Use instead of white or brown sugar in baking, sprinkle over fresh fruit or mix with hot water to make the traditional beverage agua panela. The heirloom cane is cut by hand and carried to the estate's own trapiche, where the cane is pressed into juice and cooked into sugar. The juice is boiled in a series of pots, which are heated by burning the leftover cane fiber after the juice is pressed out.
Burlap & Barrel Purple Stripe Garlic Powder
Our Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza. The rich, buttery aroma is a welcome addition to cooked dishes, breads and even as a sprinkle topping for pizza! This is an heirloom variety with small bulbs and a purple stripe on its papery skin.
Burlap & Barrel Mexico City Mole
Created in collaboration with Chef Rick Bayless — a James Beard Award–winning, Michelin-starred chef who’s spent decades cooking and learning in Mexico. This blend is inspired by the sesame-scented, chili-packed air of San Pedro Atocpan (aka mole central in Mexico City). Toasted sesame and pumpkin seeds, Mexican chilis, warming spices like clove and cinnamon, and a touch of chocolate come together in a deeply flavorful rub that’s as versatile as it is bold. Use it to season ribs, chicken thighs, or roasted squash — or stir it into broth for a quick mole that tastes like it took all day.
Burlap & Barrel Limestone Rosemary
Our piney, aromatic rosemary is grown regeneratively in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. This superlative rosemary is one of the four components of our origin blend Herbes de Provence . Provence is known for its wines, which benefit from the limestone-rich soil, and that same soil nurtures our rosemary. It's harvested in early summer, when the small, verdant needles are cut and dried as they ripen to a brilliant green.
Burlap & Barrel Gaby Melian Collection
This collection is curated by chef and cookbook author Gaby Melian. It includes 6 full-sized jars of spices packed in a beautiful box. Gaby says, "These are some of my favorite spices, some of the staples in my Abuela's kitchen. Her family emigrated from France and Spain to Argentina, and she will often use them fresh and later dry them herself. Using thyme and cumin in my kitchen really transports me to my childhood." This collection ships for free within the US. Learn more at…
Burlap & Barrel Wood-Fired Maple Sugar
With an aromatic and powerful maple flavor, our wood-fired maple sugar comes from a small family sugarworks in Vermont's remote Northeast Kingdom. Use instead of white sugar in baking for incredibly flavorful cookies and cakes, sprinkle over oatmeal or yogurt, stir into coffee or tea, or use for the best baked beans ever. Our maple sugar is made from the darkest grade of maple syrup, which is very tricky to turn into granulated sugar. Molly, our partner sugarmaker, figured out how to do it!
Burlap & Barrel Alphonso Mango Amchur
Our Alphonso Mango Amchur is grown and produced by Amol Kavle on his farm in the small town of Devgad. The Alphonso mango is among the most highly prized varieties, and Ratnagiri is perhaps the most famous mango-growing region in India, if not the world! Each jar has the equivalent of 2–3 mangos in it. Alphonso mangos make this amchur a flavor powerhouse: refreshingly bright and slightly salty, it's reminiscent of lemon zest but with a tropical edge. It elegantly complements flavors of savory and sweet dishes alike, elevating them to another level.
Burlap & Barrel Spring Essentials Collection
Spring is the perfect time to refresh your pantry with bold, fresh flavors. This curated collection of our single origin spices is made for spring cooking — from brunch spreads and grilling season to bright, seasonal produce. A flavorful way to welcome the season. S hips free within the U.S.!
Burlap & Barrel Martha Stewart Spice Blends
Martha Stewart knows a good thing when she tastes it. The ultimate authority on cooking and entertaining collaborated with us to create her first-ever spice blends, each crafted with our single origin spices and designed to bring ease and confidence to everyday cooking. Pork & Poultry is Martha’s signature herb-forward seasoning, built on sage, rosemary and oregano with warming ginger and a touch of sea salt. It’s the blend she reaches for when roasting chicken or turkey, seasoning pork or building flavor into comforting classics like stuffing.
Burlap & Barrel Iru (Fermented Locust Beans)
Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese. This ingredient goes by a variety of names depending on the region, but the Yoruba people of Nigeria call it Iru, and it has been used for centuries across West Africa for its delicious and healthful properties.
Burlap & Barrel Smoked Woodland Honey
With the passing of Dr. Jane Goodall, the world just lost an icon. We're proud of our partnership with Jane and the Jane Goodall Institute, and are committed to continuing to support her work and her legacy. 5% of the revenue from our honey sales goes towards JGI's work in Western Tanzania, helping to conserve critical habitats and contribute to a greener, more hopeful world by creating lasting benefits for local communities and the ecosystems they depend on. Our woodland honeys, made in partnership with Dr.
Burlap & Barrel Spiced Sprinkles
Ready to feel like a kid again? Our spiced sprinkles are like nothing you've ever experienced before. They're expertly infused with our single origin spices, and they come in three flavors, so they're as much fun for kids as they are for grown-ups. These are sprinkles with flavor and flair! We developed these sprinkles in collaboration with Molly Yeh, cookbook author, Food Network host, and longtime lover of sprinkles and bold, creative baking. Her playful approach to flavor—and deep appreciation for spices—helped shape each of these flavors.
Burlap & Barrel Wild Mountain Cumin
Our Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. The tiny, oblong black seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. Botanically distinct from common cumin, our Wild Mountain Cumin is renowned in Afghanistan and throughout central and south Asia for its delicious flavor as well as its medicinal properties. Looking for ground cumin seeds? You can find them here!
Burlap & Barrel Cayenne
Our Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before being picked, and the powder is hot but not overpowering, with a sweeter backbone and slightly gentler bite than other Cayenne varieties. Perfect for adding heat to salsa, soups, stews, beans and roasted veggies.
Burlap & Barrel Red Jalapeño Chili Flakes
Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Burlap & Barrel Umami Steak Seasoning
Bold in texture and mouthwatering to the max, this seasoning delivers the richness of a perfect sear — no matter what’s in the pan. Crunchy bits of toasty garlic and sweet shallot meet smoked paprika and the fruity heat of Black Urfa Chili for deep, savory flavor in every bite. Perfectly salted to bring every element into balance, it’s ready to use straight from the jar. It’s both classic and new—this is the steak seasoning your spice rack deserves.
Burlap & Barrel Fermented White Peppercorns
Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods. Grind over steak to mimic the flavor of dry aging, over veggies for heat and depth, or in traditional Cantonese and southeast Asian dishes that call for white pepper.
Burlap & Barrel The Fundamentals Collection
Elevate your cooking with the Fundamentals Collection. These sets of single-origin spices are sourced directly from smallholder farmers worldwide, ensuring exceptional quality and flavor in every jar. Choose from 6, 9, 12, or 24 expertly curated spices that are essential for any kitchen. Whether you're a home cook or a seasoned chef, this collection is designed to enhance your everyday dishes. Each spice is carefully packaged in an elegant box, making it a perfect gift or a special treat for yourself. Plus, enjoy free shipping within the US.
Burlap & Barrel Honeysuckle Blends
These three Afro-centric blends, made in collaboration with Honeysuckle Provisions, celebrate the flavors of the African diaspora and Black culinary traditions. Honeysuckle Provisions is an award-winning Afrocentric grocery/cafe and food-focused community center located in West Philadelphia, owned and operated by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate.
Burlap & Barrel Salina Crystal Salt
Our Salina Crystal Salt comes from the Syracuse Salt Co. , a father-daughter team in the "Salt City." Salt deposits left behind by an ancient ocean were folded deep into the Salina shale formation by glacial movement, where the rock salt is absorbed into the aquifer and pumped to the surface. The natural brine is carefully evaporated into crunchy, pristine salt crystals that are perfect for sprinkling over everything from steaks to brownies.
Burlap & Barrel Donate a Spice Set
Add a Spice Set Donation to your order and help share spices with families in need. Many families across the U.S. are struggling to put together delicious meals, and spices are one of the least donated items at food pantries. Our Spice Set Donation program was created to help fill that gap with a simple, meaningful contribution. When you purchase a donation set, the spices you purchase will be donated directly to a community food pantry that is working to feed families. Each set includes three versatile, single origin spices chosen to support home cooks.
Burlap & Barrel Tokyo Negi Scallions
Our Tokyo Negi Scallions are grown on the famous Norwich Meadows Farm in upstate New York, which supplies high-quality vegetables to chefs at NYC's best restaurants, and hot-air-dried by our co-packers in upstate New York. A long, thick variety of scallion, these become sweet and aromatic when cooked. Use them as a sub for fresh scallions in braises, stir-fries and noodle dishes, or as a garnish in soups, stews and dips. Fold them into doughs and dips, sprinkle them over rice, or eat 'em straight from the jar!
Burlap & Barrel Farmer Hat
Whether you're harvesting spices on a farm or cooking up tasty dishes in a professional kitchen, you have to keep your head covered. These beauties will keep the sun out of your eyes and your hair out of your food, while the mesh back provides ventilation so your head stays cool. These heather grey hats feature a patch with the Burlap & Barrel logo, a white mesh backing and a maroon tag reading "Beautiful Spices, Equitably Sourced." And yes, they're the exact same hats that we wear when we're traveling around the world to visit our partner farmers. That's Mr.
Burlap & Barrel Flowering Hyssop Thyme
Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it is the primary ingredient in za'atar. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.
Burlap & Barrel Provençal Basil
Our Provençal Basil is a classic expression of this beloved herb. It's grown in the limestone-rich soil of Provence, France, where the terroir and careful farming practices of our partner farm cooperative make for a basil better than any other we've tasted. Use in pasta sauces, tomato salads, sprinkled over fresh cheese, or anywhere you'd use fresh basil.
Burlap & Barrel La Peetch Collection
Makenna says, "This spice collection is my personal pick of Burlap & Barrel’s best—flavors that make the biggest impact in the kitchen. While not strictly French, each of these spices plays a role in French cuisine and beyond. Many were used during the testing of my upcoming cookbook, Mostly French , which is filled with simple, flavor-forward recipes that bring the ease and beauty of cooking in Southern France to everyday cooking, everywhere. These spices have also become favorites among our RecipeKick Adventures guests at La Peetch.
Burlap & Barrel Shark Tank Collection
These are the spices that stopped the Sharks mid-bite — now bundled into one curated collection so you can experience them for yourself. The set includes four of our most-loved spices: Royal Cinnamon , with its deep, complex sweetness; Ground Black Lime , bringing a tart and citrusy pop of flavor in savory cooking; Zanzibar Black Peppercorn , bold, floral and spicy; and Wild Mountain Cumin , earthy and vivid in a way no store-bought cumin can match.
Burlap & Barrel Spice Surprise
Add a spicy surprise to your order. What'll it be? A delicious mystery that will be revealed when you receive your package! FAQs What are the spices worth? All surprise spices are full-sized jars that would typically cost $9.99–$11.99. How do you choose the spice? We'll randomly pick a surprise spice to add to your order. We try to avoid duplicates in your order, or from previous surprise spice orders, but it's always possible that you'll receive a spice you already have or have received as a spice surprise before. Think of it as a great way to share your favorite new spice with a friend!
Burlap & Barrel With Love & Masalas Cookbook
Culinary entrepreneur Barkha Cardoz warmly welcomes home cooks of all abilities with her debut book, With Love & Masalas: Everyday Indian Recipes from My Kitchen to Yours . Pair it with our Cardoz Masalas for the total package! Sharing over 30 recipes treasured in the Cardoz family home, Barkha guides readers through creating satisfying, full-flavored dishes for busy weeknight dinners and celebratory feasts. Each recipe — from aromatic curries to chewy breads to super-fresh chutneys — is peppered with friendly instructions that instill fun and confidence into each step.
Burlap & Barrel Granulated Garlic
Our granulated garlic is made from the same heirloom Purple Stripe Garlic that makes our best-selling garlic powder so beloved — just in a coarser, granulated form. Grown in the cool mountain air of northern Vietnam, this variety is known for its naturally rich, buttery flavor and its beautiful purple-striped bulbs. The granules offer a bit more texture and a slower release of flavor than the powder, making it perfect for dry rubs, seasoning blends and anywhere you want a little extra crunch.
Burlap & Barrel Smoked Star Anise
Our Smoked Star Anise is picked by hand in the mountains near the border between Vietnam and China. The cold, cloudy weather during the winter harvest means the star anise fruits need to be dried on racks near a wood fire, and they pick up a beautiful hint of smokiness. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods. Hint hint: Chew on a petal before cooking with it so you can experience the whole range of flavors. It's a wild ride!
Burlap & Barrel Pork & Poultry
Developed in collaboration with Martha Stewart, Pork & Poultry Seasoning reflects her signature approach to cooking: simple, thoughtful and deeply flavorful. Designed to be an everyday essential, it’s a blend Martha reaches for when roasting chicken or turkey. An herb-forward mix of Anatolian sage, rosemary and oregano forms the backbone, with robust black pepper and warming buffalo ginger adding depth and balance. A touch of wind-blown sea salt ties everything together. The result is savory, aromatic and complex.
Burlap & Barrel Sweet Mesquite BBQ Seasoning
Sweet, smoky and just the right amount of heat, our Sweet Mesquite BBQ brings big flavor to every bite. Inspired by classic BBQ potato chips, it pairs the warm sweetness of wild mesquite pods — a native plant with deep Indigenous roots and beloved in kitchens for its naturally smoky-sweet depth — with panela cane sugar, sun-dried tomato, garlic, onion and smoked pimentón paprika for a savory-sweet seasoning that’s as versatile as it is craveable.
Burlap & Barrel Spice Pocket Chef's Apron
A great apron is a kitchen essential, whether you’re a home cook or a full-time pro. This one checks every box: light, sturdy, comfortable, genuinely functional, machine-washable, and — yes — extremely good-looking. We designed it with our friends at Tilit, the culinary workwear brand chefs swear by. The angled chest pocket (decorated with our favorite spices) keeps your tools secure, while the wrinkle-free cotton/poly fabric holds up to endless kitchen adventures.
Burlap & Barrel Adjustable Grinder Top
Our snazzy adjustable grinders have coarse and fine settings for all your spice grinding needs. They fit on our glass spice jars, and they're super easy to use: pull the top up for a coarse grind, or push in for a fine grind. Whether you're grinding one of the spices below or your own homemade spice blend, just twist this grinder top onto your spice jar, and get to grinding. These fit our regular glass jars. Glass jar + grinder top will be empty.
Burlap & Barrel Cinnamon Verum
Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It's often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it's heated! If you're looking for a more familiar but extra-sweet and spicy cinnamon, you might like our Royal Cinnamon as well.
Burlap & Barrel Purple Dulse Flakes
Our Purple Dulse is a savory, umami, colorful seaweed that is sustainably hand-harvested from the pristine waters in the Bay of Fundy in New Brunswick, Canada. It's perfect for soups, stews, stir-fries, sauces, salads and any other dish that needs an extra oomph. Use in cooking and garnishing for an irresistible nutty flavor or as an alternative to salt. It also makes a great accompaniment to starches and sharp cheeses.
Burlap & Barrel Berbere
Our Berbere is an iconic and deeply flavorful blend of berbere chilies that are dried, ground, fermented, dried again and finally blended with over a dozen indigenous Ethiopian spices and herbs. Beloved across Ethiopia and Eritrea as the seasoning for rich stews and meats, berbere adds aromatic complexity, sweetness and just a touch of chili heat to soups, rubs, marinades, pan sauces, grains and legumes. Berbere is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Pizza Party!
Pizza Party! was created with Sohla and Ham El-Waylly for one simple reason: everything should taste a little more like pizza. Inspired by the ritual of showering a great slice with chili flakes, garlic and oregano, this blend delivers all that flavor in one perfectly balanced sprinkle. Made with Burlap & Barrel’s single origin spices, Pizza Party! goes far beyond pizza. It’s savory, aromatic and just spicy enough — a go-to seasoning for eggs, popcorn, chicken and anything with cheese.
Burlap & Barrel Sugar, Spice & Everything Nice Gift Bundle
For the baker, the sweet tooth or anyone who loves to play in the kitchen, this bundle is a celebration of all things warm and wonderful. Inside are the makings of a joyful kitchen — rich vanilla extract, our chai origin blend perfect for baking or a warm beverages, our standout Royal Cinnamon and unrefined, single origin sugars that turn everyday baking into something special. It’s a love letter to cookies, cakes, and cozy weekend projects.
Burlap & Barrel Spice Passport
A spice passport is a ticket to flavor, no matter where life takes you. It's a journey around the world in a pocket-sized gift. Spice passport orders ship free in the US! This whimsical, hand-illustrated passport contains 8 recyclable pods that each hold a half-teaspoon of our best-selling spices: Cobanero Chili Flakes Royal Cinnamon Smoked Pimentón Paprika Purple Stripe Garlic Robusta Black Pepper Sun-Dried Tomato Powder Flowering Hyssop Thyme Black Lime Slip it into a carry-on bag and spice up whatever meal comes your way (airport food never tasted better), pop it in the car for a…
Burlap & Barrel Nyanza Vanilla Extract
This full-bodied, dark mahogany Vanilla Extract, made with our premium Nyanza Vanilla steeped in rum and bourbon, has bright tart cherry notes and a soft marshmallow flavor. Use in baked goods, puddings and custards, or in coffee and cocktails for a classic vanilla lift. This extract is a slow-crafted custom blend made in collaboration with Bittercube. They expertly infuse our vanilla to make deeply flavorful, versatile extract. Vanilla extract quantity is listed in fluid ounces.
Burlap & Barrel Sohla & Ham Blends
Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party! and Pardi Gras Seafood Seasoning, our collaboration blends with chefs, recipe developers and cookbook authors Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices.
Burlap & Barrel Jaggery Brown Sugar
Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries. The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy crystals. Get all our sugars in our Single Origin Sugars…
Burlap & Barrel All the Alliums Collection
Alliums — the delicious family of garlic, onions and shallots — are the flavor backbone of almost every cuisine in the world. Our All The Alliums Collection celebrates that savory, aromatic magic in two irresistible formats. Choose the Allium Crunch Trio : featuring Minced Onion, Granulated Garlic and Purple Shallot Slices for a satisfying crunch that brings instant flavor to everything from stir-fries and salads to roasted vegetables and bread toppings.
Burlap & Barrel Spice Sourcing Puzzle
Gather 'round the table and take a trip around the globe! This beautiful Spice Sourcing Puzzle features a hand-drawn world map with spices in their countries of origin. Whether you're puzzling solo or with the family, it's a great way to learn about where our spices come from and how they look as they grow. Our 285-piece puzzle features a full-color map of the world with hand-drawn spices that depict the plant they are grown from and where they are cultivated. This puzzle took members of our team between 1-2 hours of puzzling to put it together.
Burlap & Barrel Cardamom Extract
Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract can be swapped 1:1 for vanilla extract. It's excellent in baked goods, drinks, puddings, coffee and anywhere else you want a splash of tropical cardamom flavor. Add a botanical burst to your favorite martini, or make a refreshing, citrusy cocktail, with or without alcohol. This extract is a slow-crafted custom blend made in collaboration with Bittercube.
Burlap & Barrel Nyanza Vanilla Extract Kit
Also available as vanilla pods and vanilla powder . Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla. The Nyanza Vanilla Extract Kit contains chopped-up, peak ripeness, extra sweet split pods, perfect for making your own vanilla extract. Each single fold jar contains 10 grams of chopped vanilla , with room to add 100ml of your favorite spirit for a single fold vanilla extract.