Burlap & Barrel Tokyo Negi Scallions
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Our Tokyo Negi Scallions are grown on the famous Norwich Meadows Farm in upstate New York, which supplies high-quality vegetables to chefs at NYC's best restaurants, and hot-air-dried by our co-packers in upstate New York. A long, thick variety of scallion, these become sweet and aromatic when cooked. Use them as a sub for fresh scallions in braises, stir-fries and noodle dishes, or as a garnish in soups, stews and dips. Fold them into doughs and dips, sprinkle them over rice, or eat 'em straight from the jar!
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