Burlap & Barrel Ground Laurel Bay Leaves
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Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. U se 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground. Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.
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Burlap & Barrel Whole Caribbean Bay Leaves
Our sweet, warm, rich Caribbean Bay Leaves are hand-picked at origin at Belmont Estate on the island of Grenada. Completely different from the better known bay laurel leaves , this versatile ingredient adds depth and complexity to stews, curries and baked goods. Sub for standard bay leaves in any recipe. Looking for ground Caribbean bay leaves? Find them here.
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Burlap & Barrel Ground Black Lime
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Burlap & Barrel Crescent Caraway
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Burlap & Barrel Flowering Hyssop Thyme
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Burlap & Barrel Cured Sumac
Our spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!
Burlap & Barrel Purple Shallot Powder
Also available as Purple Shallot Slices Our savory, sweet Purple Shallot Powder adds umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. The powder is a convenient substitute for fresh shallots — substitute 1 tsp powder for a fresh shallot, or use in place of onion powder in rice or any dish that you'd use fresh shallots in. These shallots are grown in Vietnam's Red River Delta, an area famous across the country for this beloved ingredient. After harvest, they are carefully cured, thinly sliced and laid out to dry, then ground to a fine powder.
Burlap & Barrel Anatolian Sage
Our Anatolian Sage is grown in a small town in northern Turkey, along the Black Sea. These beautiful, delicate leaves boast a rich flavor that adds backbone and depth to long-cooked stews, gravies and roasted or grilled meats. Try infusing it in butter or oil to drizzle over roasted sweet potatoes!
Burlap & Barrel New Harvest Turmeric
Our exceptionally sweet, floral New Harvest Turmeric is grown regeneratively on a farm in southern India by Dr. Salunkhe, an expert farmer specializing in sustainable agricultural techniques. Its high curcumin content (4%) makes it ideal for both culinary and nutritional uses, and it's perfect for both sweet and savory applications, in curries and other dishes, as well as in turmeric teas and lattes. Add it to sauces, stews, salad dressings and baked goods for bright color, depth of flavor and wellness.
Burlap & Barrel The Cook's Cook Collection
Potency, depth of flavor, place of origin, supporting small growers - it all makes a difference! Sumac We love the versatility of sumac, which is found in Mediterranean and Middle Eastern dishes. It has a tangy, citrusy flavor that makes it a great substitute for lemon, lime, and salt. Our favorite use for sumac is as a table condiment. It can be served in a small decorative bowl with a spoon or pinched with the fingers like flaky sea salt. Sumac works equally well in chicken dishes, meatballs, or roasted meats. It’s excellent in yogurt dishes, on eggs, or hot or chilled roasted vegetables.
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Burlap & Barrel Chili Collection
Our Chili Collections include 6 or 12 of our chilis, from mild to hot, fruity to smoky, so you can taste the whole spectrum! It's the perfect gift for the chili lover in your life, especially if that's you. Both collections ship free within the US.