Burlap & Barrel Ground Black Lime
3 colors/styles available — click a swatch to switch
$9.99Sold by Burlap & Barrel
Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. Common in Persian cooking, Black Lime is also great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to Makrut / lime leaves in southeast Asian dishes.
More like this
Burlap & Barrel Black Garlic Powder
Our spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are heated slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex alternative to garlic powder in any recipe.
Burlap & Barrel The Cook's Cook Collection
Potency, depth of flavor, place of origin, supporting small growers - it all makes a difference! Sumac We love the versatility of sumac, which is found in Mediterranean and Middle Eastern dishes. It has a tangy, citrusy flavor that makes it a great substitute for lemon, lime, and salt. Our favorite use for sumac is as a table condiment. It can be served in a small decorative bowl with a spoon or pinched with the fingers like flaky sea salt. Sumac works equally well in chicken dishes, meatballs, or roasted meats. It’s excellent in yogurt dishes, on eggs, or hot or chilled roasted vegetables.
Burlap & Barrel Cured Sumac
Our spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!
Burlap & Barrel Ground Laurel Bay Leaves
Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. U se 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground. Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.
Burlap & Barrel New Harvest Turmeric
Our exceptionally sweet, floral New Harvest Turmeric is grown regeneratively on a farm in southern India by Dr. Salunkhe, an expert farmer specializing in sustainable agricultural techniques. Its high curcumin content (4%) makes it ideal for both culinary and nutritional uses, and it's perfect for both sweet and savory applications, in curries and other dishes, as well as in turmeric teas and lattes. Add it to sauces, stews, salad dressings and baked goods for bright color, depth of flavor and wellness.
Burlap & Barrel Sumac Lemon Pepper
You’ve had lemon pepper before — but never like this. We skip the artificial shortcuts and go straight for real lemon powder made from whole lemons for pure, vibrant citrus flavor. Our twist? Savory-tart Cured Sumac for an extra sparkle on the tongue, balanced with black pepper, garlic, thyme and just the right amount of salt, so it’s ready to use straight from the jar. Bright, tangy, and easy to love — a timeless seasoning with a Burlap & Barrel twist. Shake it onto creamy dips, avocado toast and tuna salad for a quick upgrade, or sprinkle over roast chicken, fish and vegetables.
Burlap & Barrel Smoked Black Cardamom
Our Smoked Black Cardamom is a complex spice beloved across South and Central Asia. A larger cousin of cardamom, these pods are pink and purple when fresh, and they turn black as they're smoked over an open fire. The flavor is more resinous and bold than that of its softer, sweeter cousins yellow or green cardamom, and it's at its best in dishes that cook for hours, so its flavor can soften and meld with the other spices (it pairs well with citrus). Our Smoked Black Cardamom is ground for easy use. Sprinkle into stews, lentils and sauces for an irresistible smoky, herbal flavor.
Burlap & Barrel New Harvest Turmeric 1.9oz Burlap and Barrel
Our New Harvest Turmeric has an exceptionally sweet, floral flavor without the metallic bitterness found in lower-quality turmeric. Our turmeric is grown in southern India by Dr. Salunhke, an expert farmer specializing in sustainable agricultural techniques. It is perfect for both sweet and savory applications, in curries and other dishes as well as in turmeric teas and lattes. Its high curcumin content (4%) makes it ideal for both culinary and nutritional uses. Add it to sauces, stews, salad dressing and baked goods for bright color, depth of flavor and wellness.
by World HeARTs Fair Trade · West Linn, OR
🚚 Ships from Oregon
Burlap & Barrel Pasilla Chili Powder
Smoky, subtly sweet and complex, our heirloom Pasilla chili powder brings deep, raisiny richness with notes of dried fruit and cocoa to everything from mole and barbacoa to hearty stews and even mac ‘n’ cheese. Grown and sun-dried in the heart of Mexico by Don Jesús — one of the last traditional chili farmers in the region — these indigenous chilaca peppers are cultivated from saved seeds and dried low and slow for maximum flavor. Medium in heat and full of dimension, this is a kitchen-ready chili that adds warmth, depth and distinctive taste of Mexico to your cooking.
Burlap & Barrel Shark Tank Collection
These are the spices that stopped the Sharks mid-bite — now bundled into one curated collection so you can experience them for yourself. The set includes four of our most-loved spices: Royal Cinnamon , with its deep, complex sweetness; Ground Black Lime , bringing a tart and citrusy pop of flavor in savory cooking; Zanzibar Black Peppercorn , bold, floral and spicy; and Wild Mountain Cumin , earthy and vivid in a way no store-bought cumin can match.
Burlap & Barrel Herbs & Garlic Blend
Our Herbs & Garlic is an earthy, savory seasoning made with freeze-dried Oaxacan herbs and Colima sea salt. Epazote and hoja santa bring signature Oaxacan brightness, balanced by cilantro, parsley, garlic and onion. Traditionally used in corn salads and quesadillas, it’s also fantastic on roasted veggies, baked chicken, beans and fresh tomatoes. Herbs & Garlic is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Cinnamon Verum
Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It's often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it's heated! If you're looking for a more familiar but extra-sweet and spicy cinnamon, you might like our Royal Cinnamon as well.
More from Burlap & Barrel
Add to one order and ship it together.
Burlap & Barrel Sohla & Ham Blends
Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party! and Pardi Gras Seafood Seasoning, our collaboration blends with chefs, recipe developers and cookbook authors Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices.
Burlap & Barrel Cacio e Pepe
Growing up in Italy, pasta was always at the heart of Marc’s meals. His Cacio e Pepe Blend captures the simple elegance of Pecorino and black pepper, creating the perfect seasoning for pasta, roasted veggies, meats, and more. Marc Says , " Cacio e Pepe easily elevates pastas, vegetables and fritters with cheesy complexity. Generously shake this pepper-forward Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth.”
Burlap & Barrel Smoked Star Anise
Our Smoked Star Anise is picked by hand in the mountains near the border between Vietnam and China. The cold, cloudy weather during the winter harvest means the star anise fruits need to be dried on racks near a wood fire, and they pick up a beautiful hint of smokiness. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods. Hint hint: Chew on a petal before cooking with it so you can experience the whole range of flavors. It's a wild ride!
Burlap & Barrel Sun-Dried Tomato Powder
Our Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. Sun-dried tomatoes are a natural source of umami, and this tomato powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.
Burlap & Barrel Curry
An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an agroforestry system and then dried, ground and blended by our partner cooperative. Gently bloom 2–3 tablespoons in coconut oil or ghee and then add coconut milk or chopped tomatoes to create a luscious, savory curry sauce for fish, shrimp, chicken or veggies. Curry is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Golden Crystal Turbinado Sugar
Turbinado-style sugar with a honey-like flavor from Barbados, where coral-rich soils and tropical conditions create exceptionally pure, crunchy sugar crystals Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )
Burlap & Barrel Cinnamon Verum
Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It's often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it's heated! If you're looking for a more familiar but extra-sweet and spicy cinnamon, you might like our Royal Cinnamon as well.
Burlap & Barrel Herbs & Garlic Blend
Our Herbs & Garlic is an earthy, savory seasoning made with freeze-dried Oaxacan herbs and Colima sea salt. Epazote and hoja santa bring signature Oaxacan brightness, balanced by cilantro, parsley, garlic and onion. Traditionally used in corn salads and quesadillas, it’s also fantastic on roasted veggies, baked chicken, beans and fresh tomatoes. Herbs & Garlic is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Cinnamon Quills
Our hand-rolled Cinnamon Quills are beautifully fragrant and made just for us from young Cinnamon Verum bark (aka Ceylon cinnamon or "true" cinnamon) by our partners in Sri Lanka. They have an enticing, warm flavor that blooms when heated, and you can use a whole quill in place of a standard cinnamon stick. These quills are perfect for hot beverages, porridge, rice pudding, and savory dishes like braises and stews. Their skinny shape is a mark of incredible skill — each one is hand-rolled and custom-cut to fit in this jar!
Burlap & Barrel Smoked Chipotle Chili Flakes
Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños . They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Burlap & Barrel Chaat Masala
Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha , this Chaat Masala was one of Floyd’s favorite blends to keep close at hand. In Indian cooking, chaat masala is all about contrast and excitement, and Floyd loved using it as a finishing touch, especially on grilled foods with a squeeze of fresh lime. This blend is tangy, salty, savory and herbal, with just enough heat to keep things lively. Black salt and amchur bring signature sourness, tamarind adds depth and sweetness and mint and ajwain give it a fresh, aromatic lift.
Burlap & Barrel All the Alliums Collection
Alliums — the delicious family of garlic, onions and shallots — are the flavor backbone of almost every cuisine in the world. Our All The Alliums Collection celebrates that savory, aromatic magic in two irresistible formats. Choose the Allium Crunch Trio : featuring Minced Onion, Granulated Garlic and Purple Shallot Slices for a satisfying crunch that brings instant flavor to everything from stir-fries and salads to roasted vegetables and bread toppings.