
Burlap & Barrel Smoked Chipotle Chili Flakes
3 colors/styles available — click a swatch to switch
$9.99Sold by Burlap & Barrel
Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños . They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
More like this
Burlap & Barrel Red Jalapeño Chili Flakes
Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Surfas Online Chipotle Chili Pepper Ground 1 Lb
Smoky, bold, and moderately spicy, our Ground Chipotle Chili Pepper adds a rich, complex flavor to any dish. Made from dried, smoked jalapeños, it delivers a…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Surfas Online Chipotle Chili Powder 2.1oz
Made from dried, smoked jalapeños, this versatile powder delivers rich, earthy flavor with a medium heat level, perfect for chili, sauces, rubs, soups, and…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Burlap & Barrel Pasilla Chili Powder
Smoky, subtly sweet and complex, our heirloom Pasilla chili powder brings deep, raisiny richness with notes of dried fruit and cocoa to everything from mole and barbacoa to hearty stews and even mac ‘n’ cheese. Grown and sun-dried in the heart of Mexico by Don Jesús — one of the last traditional chili farmers in the region — these indigenous chilaca peppers are cultivated from saved seeds and dried low and slow for maximum flavor. Medium in heat and full of dimension, this is a kitchen-ready chili that adds warmth, depth and distinctive taste of Mexico to your cooking.
Burlap & Barrel Black Urfa Chili
Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color. Great in stews, tomato sauces, salad dressings, chocolate desserts or sprinkled over fluffy scrambled eggs. Please note that the Black Urfa Chili contains a little sunflower oil and may appear to be slightly clumpy or wet.
Chef's Cut Jerky - Steak Jerky Chipotle 2.5oz - Chipolte
Chef's Cut combined the infamous chipotle chili, roasted jalapenos, and fresh cracked black pepper, to create an extra mouth-watering oomph to every bite.…
by Outdoor Gear Exchange · Burlington, VT
🚚 Free shipping on orders over $99 · Ships from Vermont
Burlap & Barrel Hatch Green Chili
Fruity, smoky and playfully spicy, our Hatch Green Chili powder comes from New Mexico's world-famous chili capital, the Hatch Valley. Enjoy its freshly roasted flavor in aiolis, dips and salsas, or pair with rich recipes like mac & cheese. Fold into breakfast burritos and burger patties, or sprinkle as a finishing touch on nachos and popcorn. It's also excellent in scrambled eggs!
Burlap & Barrel Silk Chili Flakes (Aleppo Pepper) 1.8oz Burlap and Barrel
Our summery, spicy Silk Chili Flakes come from Kahramanmaras, Turkey. Use in any recipe calling for marash pepper or Aleppo pepper — this will become your new favorite chili flake. Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syrian civil war, true Aleppo chili is unfortunately no longer available for import. Our Silk Chili Flakes are naturally preserved with a little bit of salt and sunflower seed oil to keep them fresh and flavorful.
by World HeARTs Fair Trade · West Linn, OR
🚚 Ships from Oregon
Burlap & Barrel Jimmy Nardello Sweet Pepper Flakes
Our Jimmy Nardello Sweet Pepper Flakes have tons of sweet, creamy flavor and no heat, and they are perfect for stir-fries, stews, sauces and as a mild alternative to chili flakes. They have shiny, firetruck-red skin and a super-sweet flavor and crispy texture, and they are coveted by chefs and home cooks alike. If you are sensitive to heat but love that pepper flavor, this is the pepper flake for you! Jimmy Nardello Peppers are the famous thin-skinned Italian frying peppers that pop up at farmers markets towards the end of summer.
Burlap & Barrel Mexican Chili Trio
Bring the bold, layered flavors of Mexico’s heirloom chilis into your kitchen with this three-pack featuring Ancho, Guajillo and Pasilla chili powders. Truly traceable and single origin, these chilis are grown, sun-dried and ground in Guanajuato by smallholder farmer Don Jesús — not just labeled “Product of Mexico,” but verifiably sourced from one farm using traditional methods and saved seeds. Each chili offers its own signature profile: Ancho’s mild, earthy warmth, Guajillo’s bright, tangy heat and Pasilla’s smoky, gently complex depth.
Surfas Online Aleppo Pepper Chili Flakes 1.8oz
Known for their vibrant red color and subtle smoky-sweet flavor, they’re perfect for sprinkling on meats, vegetables, pizzas, pastas, and dips. Use as a…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
- Peppers - Hot Pepper Seeds - Early Jalapeño
Capsicum annuum The best variety for cooler climates with the signature fruity flavor of jalapeno. Enjoy pickled, fresh, and roasted. The well-known chipotle…
by Sow True Seed · Asheville, NC
🚚 Free shipping on orders over $50 · Ships from North Carolina
More from Burlap & Barrel
Add to one order and ship it together.
Burlap & Barrel Cinnamon Collection
Cinnamon, a beloved spice, is the bark of a tree, and it comes in many different forms and flavors. Try all the types we carry in this beautiful, versatile collection!
Burlap & Barrel Golden Crystal Turbinado Sugar
Turbinado-style sugar with a honey-like flavor from Barbados, where coral-rich soils and tropical conditions create exceptionally pure, crunchy sugar crystals Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )
Burlap & Barrel The Chef's Collection
The perfect gift for the curious cook. We pulled together some of our bestselling and most intriguing spices — the ones we reach for when we want to spark inspiration or take a dish somewhere unexpected. Each spice is intuitive to use and easy to swap in for more common spices or ingredients, adding new depth and excitement with even the smallest substitution. The Chef’s Collection comes in four sizes (6, 9, 12 or 24 spices), so you can choose the set that suits your kitchen or the cook you’re gifting. Every collection arrives beautifully boxed and ships for free.
Burlap & Barrel Nyanza Vanilla Beans
Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla. This Grade A Nyanza Vanilla comes in a bamboo tube or plastic container with an inner pouch or pouches that keep the vanilla pods fresh . Cut the pods open and scrape the seeds into custards, ice cream or other rich desserts (use the empty pods for vanilla sugar!). Or infuse them with alcohol of your choice for homemade extract. Also available as vanilla powder and vanilla extract kits .
Burlap & Barrel Chaat Masala
Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha , this Chaat Masala was one of Floyd’s favorite blends to keep close at hand. In Indian cooking, chaat masala is all about contrast and excitement, and Floyd loved using it as a finishing touch, especially on grilled foods with a squeeze of fresh lime. This blend is tangy, salty, savory and herbal, with just enough heat to keep things lively. Black salt and amchur bring signature sourness, tamarind adds depth and sweetness and mint and ajwain give it a fresh, aromatic lift.
Burlap & Barrel Cloud Forest Cardamom Seeds
Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. The fragrant, crunchy seeds have been removed from the pods, and they’re ready to dot pastries and jams and add depth to your favorite chicken recipe and give your coffee a Middle Eastern twist. Looking for whole cardamom pods? We've got 'em here.
Burlap & Barrel Extra Spice Jar
Need an extra spice jar or grinder? No problem, we've got you. You've got three options: 4 oz glass jar: - Glass jar with sifter insert and a metal cap - 2 blank label stickers with our signature design - Size: 2" wide x 2" deep x 3.5" tall 4 oz glass jar with grinder top: -glass jar with adjustable grinder top -pull the top up for a coarse grind, or push in for a fine grind Jars will be empty.
Custom Bundle Bundle & Save
.mce-content-body .bundle-builder-customer-text { display: none } .shopify-section .bundle-bundler-admin-text { display: none } Do not add this product to your cart. Please visit the bundle page to edit. This is a dummy product and must not be deleted or altered . Dummy products are essential for the Bundle Builder app to function. Learn more here…
Burlap & Barrel Chai
Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost, or add to desserts from banana bread to rice pudding for zing and complexity. Chai is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Smoked Star Anise
Our Smoked Star Anise is picked by hand in the mountains near the border between Vietnam and China. The cold, cloudy weather during the winter harvest means the star anise fruits need to be dried on racks near a wood fire, and they pick up a beautiful hint of smokiness. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods. Hint hint: Chew on a petal before cooking with it so you can experience the whole range of flavors. It's a wild ride!
Burlap & Barrel Paprikash Mustard
Our Paprikash Mustard is inspired by the Eastern European and Hungarian flavors of classic chicken paprikash. After a long wait, this customer-favorite condiment is back in a larger 7.5 oz jar. Sweet Noble Paprika leads with rich red pepper flavor, followed by a gentle warmth from Szegedi 178 Hot Paprika. Whole mustard seeds provide body and bite, while fresh bell peppers grown on an organic farm in upstate New York add natural sweetness and depth. Crescent Caraway brings an earthy, slightly sweet backbone that ties everything together and gives this mustard its unmistakable character.
Burlap & Barrel Jimmy Nardello Sweet Pepper Flakes
Our Jimmy Nardello Sweet Pepper Flakes have tons of sweet, creamy flavor and no heat, and they are perfect for stir-fries, stews, sauces and as a mild alternative to chili flakes. They have shiny, firetruck-red skin and a super-sweet flavor and crispy texture, and they are coveted by chefs and home cooks alike. If you are sensitive to heat but love that pepper flavor, this is the pepper flake for you! Jimmy Nardello Peppers are the famous thin-skinned Italian frying peppers that pop up at farmers markets towards the end of summer.






















