Burlap & Barrel Hatch Green Chili

Bright, tangy and full of character, our heirloom Guajillo chili powder brings a vibrant balance of fiery heat with notes of tart cranberry and herbal green tea. Made from sun-ripened mirasol peppers grown in Guanajuato, Mexico by Don Jesús, these chilis are dried to preserve their lively fruitiness and warm, floral aroma. A favorite in salsas, adobos and marinades, this chef-approved, kitchen-ready chili delivers bold flavor that lifts everything from soups to spice rubs.

by Burlap & Barrel

Bring the bold, layered flavors of Mexico’s heirloom chilis into your kitchen with this three-pack featuring Ancho, Guajillo and Pasilla chili powders. Truly traceable and single origin, these chilis are grown, sun-dried and ground in Guanajuato by smallholder farmer Don Jesús — not just labeled “Product of Mexico,” but verifiably sourced from one farm using traditional methods and saved seeds. Each chili offers its own signature profile: Ancho’s mild, earthy warmth, Guajillo’s bright, tangy heat and Pasilla’s smoky, gently complex depth.

by Burlap & Barrel

Made from dried, smoked jalapeños, this versatile powder delivers rich, earthy flavor with a medium heat level, perfect for chili, sauces, rubs, soups, and…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños . They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.

by Burlap & Barrel

Hatch Green Chile Infused Olive Oil Experience the vibrant flavors of the Southwest with our Hatch Green Chile Infused Olive Oil. This unique artisan product combines premium extra virgin olive oil with the spicy kick of hot green chili peppers from New Mexico. The result is a mildly spicy olive oil with great flavor that offers a tantalizing blend of fruity green pepper notes and a pleasant heat that lingers just right. Our green chili olive oil is perfect for adding a touch of heat to your favorite olive oil recipes, from western omelet to avocado toast.

by Texas Hill Country Olive Co · Dripping Springs, TX

🚚 Ships from Texas

Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Made from dried pasilla peppers, this versatile powder is perfect for sauces, salsas, marinades, moles, soups, and chili, delivering deep, earthy notes with a…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Made from carefully dried and ground habanero peppers, this powder delivers intense spice with a fruity, smoky undertone—perfect for salsas, sauces…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Made from dried and ground jalapeños, it’s perfect for seasoning salsas, sauces, soups, rubs, marinades, and Southwestern or Mexican-inspired dishes. Use it…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Mild, earthy, and vibrant, our Ground New Mexico Chile Pepper delivers authentic Southwestern flavor with a gentle heat and rich, smoky undertones. Perfect…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.

by Burlap & Barrel

Our Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before being picked, and the powder is hot but not overpowering, with a sweeter backbone and slightly gentler bite than other Cayenne varieties. Perfect for adding heat to salsa, soups, stews, beans and roasted veggies.

by Burlap & Barrel

Our uncommonly delicate Herati Saffron threads have a beautiful delicate floral flavor, golden color and warm, honeyed fragrance reminiscent of dried roses and fresh hay. The saffron is harvested by a cooperative of farmers. They carefully pull the threads from the flower, leaving a characteristic flame-colored tail, and sun-dry them. Saffron is a key element in sweet and savory cuisines from the Mediterranean to South Asia. It adds a distinctive floral flavor and golden color to fragrant rice dishes like paella, risotto and biryani, to frozen desserts like ice cream and kulfi, and to teas.

by Burlap & Barrel

This beautiful single origin spice collection is a full refresh for your spice cabinet. Whether you’re celebrating a housewarming or a birthday, or just celebrating yourself, this set will bring amazing flavors into any kitchen. Choose 36 Spices, 48 Spices or 60 Spices for a collection that would even make a professional chef blush.

by Burlap & Barrel

Our spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!

by Burlap & Barrel

The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions, this versatile blend works beautifully in rubs and marinades for anything roasted or grilled, as well as in curries and stews with chopped tomatoes or yogurt. Tandoori is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.

by Burlap & Barrel

Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla. This Grade A Nyanza Vanilla comes in a bamboo tube or plastic container with an inner pouch or pouches that keep the vanilla pods fresh . Cut the pods open and scrape the seeds into custards, ice cream or other rich desserts (use the empty pods for vanilla sugar!). Or infuse them with alcohol of your choice for homemade extract. Also available as vanilla powder and vanilla extract kits .

by Burlap & Barrel

Nothing Hidden Ranch is exactly what it sounds like — all the Ranch flavor you love, nothing to hide. Created with Sohla and Ham El-Waylly, this blend is punchy with onion and garlic, tangy from real buttermilk, and bright with dill and chives. Bold, balanced and deeply savory, it’s ranch made from ingredients and spices we’re proud to put front and center. Nothing Hidden Ranch works just as well sprinkled straight onto food as it does stirred into creamy dressings and dips. Cool, craveable and endlessly snackable, it’s a ranch inspired spice blend without shortcuts — and without secrets.

by Burlap & Barrel

An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an agroforestry system and then dried, ground and blended by our partner cooperative. Gently bloom 2–3 tablespoons in coconut oil or ghee and then add coconut milk or chopped tomatoes to create a luscious, savory curry sauce for fish, shrimp, chicken or veggies. Curry is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.

by Burlap & Barrel

Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.

by Burlap & Barrel

Need an extra spice jar or grinder? No problem, we've got you. You've got three options: 4 oz glass jar: - Glass jar with sifter insert and a metal cap - 2 blank label stickers with our signature design - Size: 2" wide x 2" deep x 3.5" tall 4 oz glass jar with grinder top: -glass jar with adjustable grinder top -pull the top up for a coarse grind, or push in for a fine grind Jars will be empty.

by Burlap & Barrel

This classic Sri Lankan Roasted Curry Powder is made from spices grown on Mr. Roshan's sustainable 50-acre farm in the beautiful town of Matale. It's a deeply aromatic, layered blend that gets its signature flavor from being roasted before grinding. Perfect for hearty dishes like pork stew, roasted meats, vegetarian curries and pots of dark beans. Serve with rice and enjoy! Roasted Curry Powder is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.

by Burlap & Barrel

Pompona Vanilla is an extremely rare species of vanilla, and ours is wild-harvested in the Peruvian Amazon. You've never had vanilla like this before, a beautiful combination of flavors from bitter and chocolate-y to dried cherry and dark rum. A slight bitterness is characteristic of Pompona vanilla and represents some of the flavor compounds found in Pompona that you don't find in standard Planifolia vanilla. We have an extremely limited quantity of full Pompona Vanilla pods. 1 Grade A Pod comes in a biodegradable, sustainably grown bamboo tube.

by Burlap & Barrel

Bright, tangy and full of character, our heirloom Guajillo chili powder brings a vibrant balance of fiery heat with notes of tart cranberry and herbal green tea. Made from sun-ripened mirasol peppers grown in Guanajuato, Mexico by Don Jesús, these chilis are dried to preserve their lively fruitiness and warm, floral aroma. A favorite in salsas, adobos and marinades, this chef-approved, kitchen-ready chili delivers bold flavor that lifts everything from soups to spice rubs.

by Burlap & Barrel