Surfas Online Pasilla Chili Powder 2oz

Made from carefully dried and ground habanero peppers, this powder delivers intense spice with a fruity, smoky undertone—perfect for salsas, sauces…

by Surfas Culinary · Los Angeles, CA

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Made from dried, smoked jalapeños, this versatile powder delivers rich, earthy flavor with a medium heat level, perfect for chili, sauces, rubs, soups, and…

by Surfas Culinary · Los Angeles, CA

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Made from dried and ground jalapeños, it’s perfect for seasoning salsas, sauces, soups, rubs, marinades, and Southwestern or Mexican-inspired dishes. Use it…

by Surfas Culinary · Los Angeles, CA

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These dried poblano peppers are perfect for sauces, stews, marinades, moles, and chili powders, delivering a complex, earthy taste with subtle fruity notes.…

by Surfas Culinary · Los Angeles, CA

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Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Spicy, vibrant, and aromatic. Bring bold heat and rich flavor to any dish. Perfect for pizzas, pastas, sauces, soups, marinades, and stir-fries, they add a…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This unique chili pepper offers mild heat, rich color, and complex notes of raisin-like sweetness and earthy smokiness, perfect for seasoning meats…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Smoky, subtly sweet and complex, our heirloom Pasilla chili powder brings deep, raisiny richness with notes of dried fruit and cocoa to everything from mole and barbacoa to hearty stews and even mac ‘n’ cheese. Grown and sun-dried in the heart of Mexico by Don Jesús — one of the last traditional chili farmers in the region — these indigenous chilaca peppers are cultivated from saved seeds and dried low and slow for maximum flavor. Medium in heat and full of dimension, this is a kitchen-ready chili that adds warmth, depth and distinctive taste of Mexico to your cooking.

by Burlap & Barrel

These small but potent chili peppers are perfect for infusing oils, sauces, soups, stews, and spice blends with bold, intense heat and a slightly fruity…

by Surfas Culinary · Los Angeles, CA

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This Calabrian chili peppers powder is spicy and intensely flavorful with a mildly fruity taste and aroma. It's the perfect ingredient to spice ups sauces…

by Surfas Culinary · Los Angeles, CA

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Mild, rich, and slightly sweet, our Ground Ancho Chili Pepper brings the classic flavor of dried poblano peppers to your kitchen. With deep, earthy notes and…

by Surfas Culinary · Los Angeles, CA

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Among the world’s hottest peppers, they’re perfect for infusing oils, sauces, spice blends, and marinades with intense, fiery heat and smoky undertones.…

by Surfas Culinary · Los Angeles, CA

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Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

by Surfas Culinary · Los Angeles, CA

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Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Rich, sweet, and vibrantly colored, our Hungarian Paprika is a staple for authentic Eastern European and Hungarian cuisine. Made from premium red peppers, it…

by Surfas Culinary · Los Angeles, CA

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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It…

by Surfas Culinary · Los Angeles, CA

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BORN IN ITALY - our Aglio e Peperoncino Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian…

by Surfas Culinary · Los Angeles, CA

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