188 products from Burlap & Barrel · page 1 of 4
Burlap & Barrel Jimmy Nardello Sweet Pepper Flakes
Our Jimmy Nardello Sweet Pepper Flakes have tons of sweet, creamy flavor and no heat, and they are perfect for stir-fries, stews, sauces and as a mild alternative to chili flakes. They have shiny, firetruck-red skin and a super-sweet flavor and crispy texture, and they are coveted by chefs and home cooks alike. If you are sensitive to heat but love that pepper flavor, this is the pepper flake for you! Jimmy Nardello Peppers are the famous thin-skinned Italian frying peppers that pop up at farmers markets towards the end of summer.
Burlap & Barrel Smoked Black Cardamom
Our Smoked Black Cardamom is a complex spice beloved across South and Central Asia. A larger cousin of cardamom, these pods are pink and purple when fresh, and they turn black as they're smoked over an open fire. The flavor is more resinous and bold than that of its softer, sweeter cousins yellow or green cardamom, and it's at its best in dishes that cook for hours, so its flavor can soften and meld with the other spices (it pairs well with citrus). Our Smoked Black Cardamom is ground for easy use. Sprinkle into stews, lentils and sauces for an irresistible smoky, herbal flavor.
Burlap & Barrel Pomegranate Molasses
Our Pomegranate Molasses is a sweet & tart reduction of fresh pomegranate seeds, with nothing added! It's the silky, full-bodied, pure flavor of pomegranate, and it's a delight in dressings, marinades, drinks, desserts and drizzles. To make this luscious liquid, pomegranate seeds are pressed and their juice is gradually concentrated in a low-temperature vacuum. This prevents natural fruit sugars from caramelizing, a slow and steady process that preserves the vibrantly fresh fruit flavors and optimizes nutritional value.
Burlap & Barrel Chef Andre Fowles Collection
Curated by Jamaican-born, award-winning Chef Andre Fowles, this six-spice collection brings the backbone of bold Caribbean cooking straight to your kitchen. These are the essential building blocks of authentic jerk and deeply savory island flavor. "When we were building this set, I chose the spices that form the backbone of Jamaican Jerk. Thyme and allspice are non-negotiable in jerk. Onion and garlic powders bring that deep savoriness; smoked paprika adds warmth and color; and the cobanero chili flakes (used in place of Scotch Bonnet flakes) give you that layered heat.
Burlap & Barrel Tandoori
The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions, this versatile blend works beautifully in rubs and marinades for anything roasted or grilled, as well as in curries and stews with chopped tomatoes or yogurt. Tandoori is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Ground Grains of Paradise
Our Grains of Paradise are grown by a cooperative of farmers, primarily women, in a biosphere in southwestern Ethiopia. These complex, aromatic seeds are beloved across Africa. Also known as melegueta pepper, they’re related to cardamom and ginger, and they’re harvested from pods on a trumpet-shaped purple flower. Sprinkle into stews and sauces for flavor reminiscent of black pepper but beautifully unique. Farm photos credit: Chakka…
Burlap & Barrel Wild Mesquite
Our sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so our powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor. Swap for cocoa powder in baked goods, or use to spice up pancakes, oatmeal and hot drinks.
Burlap & Barrel Panela: Unrefined Cane Sugar
Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia. Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )
Burlap & Barrel Cinnamon Cardamom & Ginger Spiced Sprinkles
Developed in collaboration with Molly Yeh , Cinnamon, Cardamom & Ginger Spiced Sprinkles are warming, cozy and wildly versatile. Built around our real spices rather than artificial flavoring, they taste like your favorite spiced drink transformed into sprinkle form. Real Royal Cinnamon, Buffalo Ginger and fragrant Cloud Forest Cardamom are mixed directly into the dough, creating gentle heat, warmth and depth. The sweetness is balanced and intentional, letting the spices do the talking instead of getting lost in sugar.
Burlap & Barrel Lucknow Fennel
Lucknow Fennel is a sweet, grassy variety known for having bright green, small, ridged seeds that can be applied to savory and sweet dishes alike. Ours is grown in the hot, arid northern state of Rajasthan in India on the family farm of our partner farmer, Negi. We love these seeds tempered in oil or ghee with cumin and chili flakes and poured over roasted root vegetables, added to a poaching liquid for fish or crushed and rolled into a shortbread dough.
Burlap & Barrel Digital Gift Card
Don't know what to get? Running short on time? Gift cards to the rescue! This is a digital gift card. Here's how it works: Choose the amount Click "Send as gift" and add the recipient's info and gift message, and choose how to send it Click "Add to cart" Need to check your gift card balance? Click here . FREQUENTLY ASKED QUESTIONS What are my options for sending a gift card? You can choose between emailing the gift card immediately, scheduling it to arrive on a specific date, or printing it out to give or mail to the lucky recipient. When do I get the gift card?
Burlap & Barrel Everything Bagel Crunch
What if there was an everything bagel seasoning that was truly made for everything? That's the question we asked ourselves when we set out to make our version — one that feels as at home on a toasted bagel as it does pressed into roasted salmon, tossed through sesame noodles, shaken onto the rim of a Bloody Mary, or spooned over vanilla ice cream. The answer is our Everything Bagel Crunch, a finishing seasoning with real texture and layered flavor that goes far beyond the bagel.
Burlap & Barrel Sweet Allspice
Our rich Sweet Allspice grows in cloud forests of Guatemala. Its warming, nuanced flavor is reminiscent of toasted almonds and baked fruit . Allspice is the dried berry of a beautiful evergreen tree, and one of the few classic spices indigenous to the new world. Used widely in Caribbean and Mexican cuisines, its characteristic combination of sugar and spice is a key element of jerk chicken, mole sauces and many other dishes.
Burlap & Barrel Bolognese
Developed in collaboration with Chef Marc Murphy, this Bolognese spice blend captures the deep, comforting flavors he returns to again and again in his cooking. Inspired by classic Italian ragù, it’s designed to bring richness and warmth to a wide range of dishes, from slow-simmered sauces to quick weeknight meals. Dried garlic and shallot form a savory base, layered with sun-dried tomato for sweetness and depth. Hyssop thyme and oregano buds add herbaceous warmth, while nutmeg and fermented white pepper bring subtle spice and complexity.
Burlap & Barrel Ground Cloud Forest Cardamom
Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. This ground cardamom is made from whole pods ground into a coarse powder, which has the added benefit of thickening dishes, thanks to the cardamom pod's husk.
Burlap & Barrel Fridge Magnets
Look at what we have here, a sheet of Burlap & Barrel Fridge Magnets. Each sheet comes with 7 illustrated spice magnets, including a peppercorn vine, star anise pod, chili plant, cardamom pods, a spice grinder, a spice jar and our tagline: Beautiful Spices, Equitably Sourced. These magnets are perfect for decorating your fridge, dishwasher and filing cabinets, but they aren't strong enough to hold up more than a single sheet of paper. Size: Each sheet is 5” wide x 6” tall, individual magnets are 1"-2" in size Material: Powdered…
Burlap & Barrel From Grind to Garnish: Spice Techniques Book
While there are many gorgeous books (some written by our friends!) that touch on cooking with spices, we were never able to find a comprehensive guide to the techniques that make cooking with spices so versatile and delicious. So we wrote it ourselves. Back in 2019, we put together a video with Pro Home Cooks that showcased 10 techniques for cooking with spices while putting together a single Turkish meal.
Burlap & Barrel Black Garlic Powder
Our spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are heated slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex alternative to garlic powder in any recipe.
Burlap & Barrel Crescent Caraway
Crescent Caraway is bright and herbal, with a fresh, lively aroma that sets it apart from the caraway most people know. Its flavor leans green and aromatic rather than heavy, with tasting notes of dried mint, red radish and warm, freshly baked bread. These seeds are grown sustainably in Rajasthan, where the dry climate and long growing season help concentrate their essential oils, giving them remarkable fragrance and depth. Use Crescent Caraway in homemade rye bread, pickles and cheeses, or anywhere you want gentle warmth and herbal complexity.
Burlap & Barrel Cinnamon Collection
Cinnamon, a beloved spice, is the bark of a tree, and it comes in many different forms and flavors. Try all the types we carry in this beautiful, versatile collection!
Burlap & Barrel Cardoz Legacy Masalas
These masalas bring restaurant-quality Indian spice blends into American home kitchens to make Indian cooking a snap! They’re perfect for beginners and expert cooks alike, whether you’re just dipping your toes into Indian cuisine or you already make your own dal on the daily. The blends were developed by celebrated chef Floyd Cardoz and his wife Barkha. Every blend is made from our single-origin spices, and all are salt-free aside from Chaat Masala. $1 for every jar sold gets donated to charitable…
Burlap & Barrel Noble Sweet Paprika
Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches. Our partner farmer, Péter, grows two heirloom varieties of peppers: Szegedi 80, known for its deep red color and sweetness, and mihályteleki , known for its rich fragrance. The peppers are picked when perfectly ripe, then hung in mesh bags to cure in the breeze. This curing process, called sukju (or "salami bag" by the locals), brings the sugars to the surface.
Burlap & Barrel Hot Pot Seasoning
Developed with chef and author Natasha Pickowicz , this Hot Pot Seasoning & Broth Base is your shortcut to a deeply flavorful, tingly broth that brings the magic of hot pot into your home kitchen. Chili, peppercorns and ginger create that signature warming, mouth-tingling heat, while onion, garlic and lemongrass add savory depth. Smoked black cardamom brings a subtle smoky aroma, rounded out with cane sugar for balance. The result is a broth that’s complex, comforting and endlessly customizable. As Natasha puts it, “Craving hot pot?
Burlap & Barrel Toasted Pepita Pumpkin Spice
Pumpkin spice like you’ve never had it before. Our Toasted Pepita Pumpkin Spice combines sweet seasonal spices with toasted pumpkin seeds (pepitas), ground into a rich, roasty powder for a deep pumpkin seed flavor. Royal Cinnamon, ginger, nutmeg, allspice and cloves add a cozy warmth, while pepitas bring an earthy depth that gives pumpkin spice a new dimension. Perfect in pies, cookies and quick breads, stirred into lattes or hot chocolate or sprinkled anywhere you crave that unmistakable fall flavor.
Burlap & Barrel Royal Cinnamon
Our Royal Cinnamon is widely hailed as the best cinnamon in the world—with over 1,000 five-star reviews and glowing press—this heirloom variety has been harvested in the mountains around the ancient Vietnamese capital city of Huế for centuries. Despite its long history, it is not widely harvested and has never been exported to the U.S. until now. It exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized and outshines ordinary Saigon cinnamon in everything from pastries and baked goods to rich, savory dishes.
Burlap & Barrel Chef's Best Friend
Developed in collaboration with Chef Marc Murphy , Chef’s Best Friend is built on a simple idea: having the right balance of salt and pepper within arm’s reach makes cooking easier and better. This is Marc’s original Season With Authority blend and one he keeps at the ready by his stove at all times. Salina crystal salt provides clean, mineral salinity, while Zanzibar black peppercorns bring bright, fruity heat and depth. The ratio is dialed in so you can season confidently as you cook, without stopping to reach for two separate jars or second-guessing your balance.
Burlap & Barrel Black Lime & Chili Salt
Our Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father-daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen! This salt does not supply iodide, a necessary nutrient.
Burlap & Barrel Elevated Essentials Spice Set
Made with the new cook, or anyone ready to dive into the world of flavor in mind. This all-in-one gift bundle includes our bestselling spices and pantry favorites, a set of our woven kitchen towels and our beautifully illustrated guide to cooking with spices. Each bundle ships free in a reusable cotton gift bag. It’s everything they need to get started — and a gift they’ll use every day. Our spices and ingredients are sourced in small batches, so from time to time, bundles may include substitutions of similar value. The total bundle price always reflects what’s inside.
Burlap & Barrel Ground Grenada Gold Mace
Our sweet, complex Grenada Gold Mace comes from the hills of Grenada, famous for growing some of the best nutmeg and mace in the world. Mace is the lacy aril wrapped around the nutmeg, between the fruit and the shell. It adds an enticing aroma to baked goods, stews and rice dishes and is beloved in cuisines around the world. Grind or crumble a small piece into the cooking pot to infuse in liquid. It's perfect for cream sauces, mac & cheese, ice creams and fresh vegetable stews.
Burlap & Barrel Mexican Chili Trio
Bring the bold, layered flavors of Mexico’s heirloom chilis into your kitchen with this three-pack featuring Ancho, Guajillo and Pasilla chili powders. Truly traceable and single origin, these chilis are grown, sun-dried and ground in Guanajuato by smallholder farmer Don Jesús — not just labeled “Product of Mexico,” but verifiably sourced from one farm using traditional methods and saved seeds. Each chili offers its own signature profile: Ancho’s mild, earthy warmth, Guajillo’s bright, tangy heat and Pasilla’s smoky, gently complex depth.
Burlap & Barrel Buffalo Ginger
Our ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails. In Vietnam, this ginger is used with chicken, soup, rice, and candy. It’s also been used for medicinal purposes — to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.
Burlap & Barrel Spice Club
*MAY SPICE CLUB IS SOLD OUT. THE NEXT SPICE CLUB ORDERS WILL SHIP IN AUGUST* Welcome to the Burlap & Barrel Spice Club, our seasonal seasoning subscription! Each seasonal shipment includes 4 jars of spices. Each box gives early access to brand-new spices, limited new harvests and traditional blends made at origin, as well as a unique treat made in collaboration with another great food company. You'll also receive a beautiful hand-illustrated pamphlet with recipes and spice stories (and a free jar code for your next order)! Spice Club boxes ship free in the U.S.
Burlap & Barrel New Harvest Turmeric
Our exceptionally sweet, floral New Harvest Turmeric is grown regeneratively on a farm in southern India by Dr. Salunkhe, an expert farmer specializing in sustainable agricultural techniques. Its high curcumin content (4%) makes it ideal for both culinary and nutritional uses, and it's perfect for both sweet and savory applications, in curries and other dishes, as well as in turmeric teas and lattes. Add it to sauces, stews, salad dressings and baked goods for bright color, depth of flavor and wellness.
Burlap & Barrel Dinner Dad Collection
The best gift for the dad who cooks dinner every night? The spices that make it worth cooking. The Dinner Dad Spice Sets are built around the ingredients that Burlap & Barrel co-founder Ethan Frisch actually reaches for when getting food on the table for his family. Chosen by someone who has spent years sourcing the world's best ingredients and still has to get food on the table before a toddler melts down. The 7-spice set covers the essentials, and the 17-spice set goes deeper for the cook who wants more range.
Burlap & Barrel Nyanza Vanilla Powder
Also available as vanilla pods and vanilla extract kits . Our intensely flavorful Nyanza Vanilla Powder is made simply from the peak ripeness, extra sweet split vanilla pods that are ground into an intensely flavorful powder. There are 6 whole vanilla pods in each jar, ready right out of the jar—no chopping, scraping or waiting around for extract need. What makes the powder special is its powerful, rich flavor from the sweet, marshmallow-y vanilla seeds and the tart-cherry and apricot notes of the outer husk.
Burlap & Barrel Golden Crystal Turbinado Sugar
Warm and complex, our Golden Crystal Sugar comes from the Caribbean island of Barbados. Its tropical location provides the perfect amount of sunlight for growing sugarcane, and the coral-rich soils filter rainwater to produce exceptionally flavorful, coarse sugar crystals. Use as turbinado or raw sugar in beverages and baking, as a crunchy sanding sugar topping on cookies and other sweets or a rimming sugar for cocktail glasses. Barbados was the first Caribbean island to produce sugar, and this sugar represents the last remaining Caribbean coral-island sugar in production.
Burlap & Barrel The Cook's Cook Collection
Potency, depth of flavor, place of origin, supporting small growers - it all makes a difference! Sumac We love the versatility of sumac, which is found in Mediterranean and Middle Eastern dishes. It has a tangy, citrusy flavor that makes it a great substitute for lemon, lime, and salt. Our favorite use for sumac is as a table condiment. It can be served in a small decorative bowl with a spoon or pinched with the fingers like flaky sea salt. Sumac works equally well in chicken dishes, meatballs, or roasted meats. It’s excellent in yogurt dishes, on eggs, or hot or chilled roasted vegetables.
Burlap & Barrel Gochugaru Chili Flakes
Gochugaru Chili Flakes are gently spicy with a mellow fruitiness and vibrant red color. Their heat builds gradually, making them as flavorful as they are versatile. Our chili flakes are sourced from Andong, South Korea, a region known for exceptional chilis with balanced heat and natural sweetness. The chilis are dried and crushed into coarse flakes that retain both their bright aroma and subtle texture, giving dishes warmth and visual appeal. Gochugaru is essential in Korean cooking, especially for kimchi, but its versatility goes far beyond that.
Burlap & Barrel Grilling Collection
Celebrate grilling and BBQ traditions from around the world with this curated collection of blends and spices made for backyard cooking. We brought together the seasonings that define iconic grilling styles across four regions, all crafted from single-origin spices. Both sets arrive in a beautiful box and ship free within the US. The 7-spice set includes a free pair of our woven kitchen towels.
Burlap & Barrel Chili Crisp
In the realm of chili crisps, this one is more savory than spicy, with a beautiful depth of flavor. It goes well with everything. Just make sure to get some of the crunchy bits at the bottom along with every spoonful. We know Connie Chung from her days as the sous chef at the legendary three-Michelin-starred Eleven Madison Park. In fact, she deserves most of the credit for getting our spices on the menu! If you had a chance to dine there, you might have even had our coriander on their roast duck .
Burlap & Barrel Kashmiri Masala
Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha , this Kashmiri Masala is inspired by a trip that Floyd took when he was just 18 to India’s northernmost state of Kashmir. There he tasted a spice combination that stayed with him forever. That experience became the foundation for this masala, also known as rogan josh masala. Kashmiri chili provides vibrant color and gentle warmth, while coriander, fennel and ginger add sweetness and lift. Cinnamon, cardamom, cloves and mace round out the blend with soft spice and aroma.
Burlap & Barrel Cotton Gift Bag
This beautiful, reusable cotton drawstring gift bag — bedecked with brightly colored, hand-drawn spice illustrations — is the perfect way to put a bow on it, no matter if you're gifting to a loved one, friend, colleague or yourself. Your spices will arrive in style! Each bag holds up to 10 spice jars, and we'll make sure the spices in your orders are packed nicely inside the bag. If you have a larger order, just add more gift bags. Our favorite thing about these bags is all the ways you can re-use them. No more wasted gift packaging!
Burlap & Barrel Red River Coriander
Our savory, herbaceous Red River Coriander is an heirloom varietal with small, dark seeds. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest. Grind fresh or add it to dishes that are going to simmer for a long time, so that the nutty, herbaceous flavor is allowed to truly bloom. This coriander is grown by a collective of Hmong farmers along the Red River in the northern highlands Vietnam.
Burlap & Barrel Dynamism Hibiscus Ginger Sugar
Developed in collaboration with Honeysuckle Provisions , Dynamism Hibiscus Ginger Sugar celebrates the shared language of hibiscus across the African diaspora. From Caribbean carnival drinks to West African bissap to Texas-rooted Red Drink served at Juneteenth celebrations, hibiscus is a throughline of home, joy and gathering. This blend balances tart hibiscus with warming ginger and sugar, creating a flavor that’s bright, floral and gently spicy. It’s lively and refreshing, with enough depth to stand up to both hot and cold preparations.
Burlap & Barrel Garlic Scape Pickle
We are in love with Atina Foods' deliciously crunchy, Good Food Award–winning Garlic Scape Pickle. For the new batch of this super-popular collaboration (it sold out quickly last year!), they used Bird's Eye Chilis, a small but powerful chili grown by our partner farmer cooperative in Tanzania, along with local garlic scapes from upstate New York and Atina's blend of spices. This year’s scape batch has a sweet chili kick! These pickles are a true salt ferment, with no added vinegar or water, retaining their delicious crunch throughout the fermentation process, giving them a sweet finish!
Burlap & Barrel Aravali Black Mustard
Our black mustard is a traditional Desi variety grown by farmer Rohit Jain in the tribal belt of Udaipur, which runs along the Aravali Range. Locally called "barik rai," the small, dark seeds are prized for their nutty flavor and classic sharpness. The seeds mellow with cooking — bloom in fat until they pop or toast for stir-fries, stews and vegetable dishes. Or use them for pickling!
Burlap & Barrel Tutto Porchetta
Inspired by the Italian classic porchetta and created in collaboration with Taylor Boetticher and Toponia Miller of Fatted Calf Charcuterie, this savory, herbaceous butcher’s blend is built for incredible flavor. Traditionally used as a dry rub for pork, it’s just as delicious on chicken, lamb or duck, and works beautifully mixed into ground meat for homemade sausage.
Burlap & Barrel Woodland Honey Trio
With the passing of Dr. Jane Goodall, the world just lost an icon. We're proud of our partnership with Jane and the Jane Goodall Institute, and are committed to continuing to support her work and her legacy. 5% of the revenue from our honey sales goes towards JGI's work in Western Tanzania, helping to conserve critical habitats and contribute to a greener, more hopeful world by creating lasting benefits for local communities and the ecosystems they depend on. Our woodland honeys, made in partnership with Dr.