Burlap & Barrel Pomegranate Molasses

Our Sumac & Pomegranate Cherry Preserves are what happens when a classic fruit preserve gets the Burlap & Barrel treatment. Made in small batches with sweet cherries, tart pomegranate molasses, bright sumac, and warm spices — vanilla, cardamom and black pepper — this is a preserve with genuine depth and complexity. The pomegranate molasses brings a sweet-tart richness that makes it feel almost wine-like, while the sumac adds a citrusy, floral tang that lifts the whole jar. It's endlessly versatile in the best possible way.

by Burlap & Barrel

The seeds from this fruit may be small but they yield exciting flavor. Our Sugar Free Pomegranate Syrup promises to add an extra punch to one-of-a-kind skinny…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries. The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy crystals. Get all our sugars in our Single Origin Sugars…

by Burlap & Barrel

Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia. Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )

by Burlap & Barrel

Versatile sweetener made by drying and granulating rich molasses into a fine powder. It delivers the deep, robust flavor of traditional molasses—with notes of…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Elevate your culinary creations with Don Gastronom's Pomegranate Spread, a vibrant celebration of Murcia, known as 'The Orchard of Spain.' Crafted with care…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia. Use instead of white or brown sugar in baking, sprinkle over fresh fruit or mix with hot water to make the traditional beverage agua panela. The heirloom cane is cut by hand and carried to the estate's own trapiche, where the cane is pressed into juice and cooked into sugar. The juice is boiled in a series of pots, which are heated by burning the leftover cane fiber after the juice is pressed out.

by Burlap & Barrel

Berry patch - Tart Fruit - Squeezed Citrus This blackberry & pomegranate mixer is the perfect fresh muddled berry sipper for your porch swing summer days. Use in lieu of simple syrup in any cocktail recipe, as a sweetener in tea & lemonade, or add to vinegar for a lovely salad dressing. It’s as down home as berry picking at the local farm. It’s that warm summer breeze, berry stained hands, home made jam kind of feeling. Size:16oz bottle // Yield: 10-16 cocktails // Shelf life: 2 years Made in United States of…

by Paper Luxe · Gig Harbor, WA

🚚 Ships from Washington

When you bite into a soft, ripe peach, you immediately taste the sweetness of summer. Capture all that juicy taste and texture when you use our Peach Purée to…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Crack open rich and roasted pistachio flavor, and forget about the pesky shells. Our naturally-flavored Pistachio Syrup adds delicious, nutty flavor to your…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Our sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so our powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor. Swap for cocoa powder in baked goods, or use to spice up pancakes, oatmeal and hot drinks.

by Burlap & Barrel

The rich, sweet, and buttery smoothness of caramel has come a long way from chewy wrapped candies. Our Caramel Syrup delivers mouth-watering decadence to your…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Our Hoja Santa & Sea Salt is made with fresh freeze-dried herbs collected by smallholder farmers in Oaxaca. Hoja santa is a traditional herb with a heart-shaped leaf, and it’s been grown continually since pre-Hispanic times in Mexico, on riverbanks and in backyards. The sea salt comes from a brackish lagoon in Colima, Mexico, dried using solar power. Use on proteins, fresh cheese, quesadillas, soups, tamales and mole.

by Burlap & Barrel

Our Chili Collections include 6 or 12 of our chilis, from mild to hot, fruity to smoky, so you can taste the whole spectrum! It's the perfect gift for the chili lover in your life, especially if that's you. Both collections ship free within the US.

by Burlap & Barrel

Our hand-rolled Cinnamon Quills are beautifully fragrant and made just for us from young Cinnamon Verum bark (aka Ceylon cinnamon or "true" cinnamon) by our partners in Sri Lanka. They have an enticing, warm flavor that blooms when heated, and you can use a whole quill in place of a standard cinnamon stick. These quills are perfect for hot beverages, porridge, rice pudding, and savory dishes like braises and stews. Their skinny shape is a mark of incredible skill — each one is hand-rolled and custom-cut to fit in this jar!

by Burlap & Barrel

Our zesty, bright Oregano Flower Buds come from Turkey, where they are picked by hand just before they open into oregano flowers. Crushed and blended with their leaves for easier use, these tiny pinecone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist that sets them apart from the dried oregano you already have in your pantry. Crumble into salad dressings, over pizza and pasta, into roast chicken marinades, or just sneak them into your grilled cheese. These buds will quickly become a pantry staple.

by Burlap & Barrel

Our uncommonly delicate Herati Saffron threads have a beautiful delicate floral flavor, golden color and warm, honeyed fragrance reminiscent of dried roses and fresh hay. The saffron is harvested by a cooperative of farmers. They carefully pull the threads from the flower, leaving a characteristic flame-colored tail, and sun-dry them. Saffron is a key element in sweet and savory cuisines from the Mediterranean to South Asia. It adds a distinctive floral flavor and golden color to fragrant rice dishes like paella, risotto and biryani, to frozen desserts like ice cream and kulfi, and to teas.

by Burlap & Barrel

Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries. The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy crystals. Get all our sugars in our Single Origin Sugars…

by Burlap & Barrel

Turbinado-style sugar with a honey-like flavor from Barbados, where coral-rich soils and tropical conditions create exceptionally pure, crunchy sugar crystals Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )

by Burlap & Barrel

Deep, earthy and sweet, our heirloom Ancho chili powder layers flavors of dried plum, cocoa and tobacco into moles, stews and marinades. These ripened poblano peppers are grown and sun-dried in the semiarid fields of Guanajuato by Don Jesús, a smallholder farmer who cultivates from saved seeds and uses traditional drying methods to concentrate natural sugars and aroma. With mild heat and a rich, rounded profile, this kitchen-ready chili powder adds depth and warmth to your cooking.

by Burlap & Barrel

Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños . They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.

by Burlap & Barrel

Our Szegedi 178 Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary by our partner farmer, Péter. Szegedi 178 is an heirloom variety of hot pepper that has a beautiful aroma and a long, warm burn. The peppers are picked ripe, air-cured in mesh bags, dehydrated, ground and blended with sweet paprika in small batches. Perfect for Hungarian dishes, chili, stew, roasts and anything else in need of sweet heat.

by Burlap & Barrel

Perhaps the perfect pepper and sensational salt set. This is a beautiful gift to level up the hardest-working spices in your kitchen.

by Burlap & Barrel

Bright, tangy and full of character, our heirloom Guajillo chili powder brings a vibrant balance of fiery heat with notes of tart cranberry and herbal green tea. Made from sun-ripened mirasol peppers grown in Guanajuato, Mexico by Don Jesús, these chilis are dried to preserve their lively fruitiness and warm, floral aroma. A favorite in salsas, adobos and marinades, this chef-approved, kitchen-ready chili delivers bold flavor that lifts everything from soups to spice rubs.

by Burlap & Barrel