Burlap & Barrel Guajillo Chili Powder

Bring the bold, layered flavors of Mexico’s heirloom chilis into your kitchen with this three-pack featuring Ancho, Guajillo and Pasilla chili powders. Truly traceable and single origin, these chilis are grown, sun-dried and ground in Guanajuato by smallholder farmer Don Jesús — not just labeled “Product of Mexico,” but verifiably sourced from one farm using traditional methods and saved seeds. Each chili offers its own signature profile: Ancho’s mild, earthy warmth, Guajillo’s bright, tangy heat and Pasilla’s smoky, gently complex depth.

by Burlap & Barrel

Fruity, smoky and playfully spicy, our Hatch Green Chili powder comes from New Mexico's world-famous chili capital, the Hatch Valley. Enjoy its freshly roasted flavor in aiolis, dips and salsas, or pair with rich recipes like mac & cheese. Fold into breakfast burritos and burger patties, or sprinkle as a finishing touch on nachos and popcorn. It's also excellent in scrambled eggs!

by Burlap & Barrel

Made from dried, smoked jalapeños, this versatile powder delivers rich, earthy flavor with a medium heat level, perfect for chili, sauces, rubs, soups, and…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Made from carefully dried and ground habanero peppers, this powder delivers intense spice with a fruity, smoky undertone—perfect for salsas, sauces…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Made from dried and ground jalapeños, it’s perfect for seasoning salsas, sauces, soups, rubs, marinades, and Southwestern or Mexican-inspired dishes. Use it…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Our Cobanero Chili Flakes are a rare Maya variety of chili pepper with a fierce, bright, slightly smoky heat and a lush, fruity, peachy aroma. The chilis are grown in the mountains around the city of Cobán, Guatemala. They're spicier than serrano peppers and in the same range as cayenne. Perfect for anyone who appreciates true chili flavor!

by Burlap & Barrel

Made from dried pasilla peppers, this versatile powder is perfect for sauces, salsas, marinades, moles, soups, and chili, delivering deep, earthy notes with a…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Made with Ancho and Guajillo chilli powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo…

by The Happy Cook · Boulder, CO

🚚 Ships from Colorado

Our Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before being picked, and the powder is hot but not overpowering, with a sweeter backbone and slightly gentler bite than other Cayenne varieties. Perfect for adding heat to salsa, soups, stews, beans and roasted veggies.

by Burlap & Barrel

Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.

by Burlap & Barrel

Traditionally, this blend was crafted by the indigenous Mapuche people of Chile. Our version combines select sweet, spicy and smoked chilies with sea salt and…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Our Herbs & Garlic is an earthy, savory seasoning made with freeze-dried Oaxacan herbs and Colima sea salt. Epazote and hoja santa bring signature Oaxacan brightness, balanced by cilantro, parsley, garlic and onion. Traditionally used in corn salads and quesadillas, it’s also fantastic on roasted veggies, baked chicken, beans and fresh tomatoes. Herbs & Garlic is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.

by Burlap & Barrel

Our hand-rolled Cinnamon Quills are beautifully fragrant and made just for us from young Cinnamon Verum bark (aka Ceylon cinnamon or "true" cinnamon) by our partners in Sri Lanka. They have an enticing, warm flavor that blooms when heated, and you can use a whole quill in place of a standard cinnamon stick. These quills are perfect for hot beverages, porridge, rice pudding, and savory dishes like braises and stews. Their skinny shape is a mark of incredible skill — each one is hand-rolled and custom-cut to fit in this jar!

by Burlap & Barrel

Need an extra spice jar or grinder? No problem, we've got you. You've got three options: 4 oz glass jar: - Glass jar with sifter insert and a metal cap - 2 blank label stickers with our signature design - Size: 2" wide x 2" deep x 3.5" tall 4 oz glass jar with grinder top: -glass jar with adjustable grinder top -pull the top up for a coarse grind, or push in for a fine grind Jars will be empty.

by Burlap & Barrel

Growing up in Italy, pasta was always at the heart of Marc’s meals. His Cacio e Pepe Blend captures the simple elegance of Pecorino and black pepper, creating the perfect seasoning for pasta, roasted veggies, meats, and more. Marc Says , " Cacio e Pepe easily elevates pastas, vegetables and fritters with cheesy complexity. Generously shake this pepper-forward Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth.”

by Burlap & Barrel

Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color. Great in stews, tomato sauces, salad dressings, chocolate desserts or sprinkled over fluffy scrambled eggs. Please note that the Black Urfa Chili contains a little sunflower oil and may appear to be slightly clumpy or wet.

by Burlap & Barrel

Fruity, smoky and playfully spicy, our Hatch Green Chili powder comes from New Mexico's world-famous chili capital, the Hatch Valley. Enjoy its freshly roasted flavor in aiolis, dips and salsas, or pair with rich recipes like mac & cheese. Fold into breakfast burritos and burger patties, or sprinkle as a finishing touch on nachos and popcorn. It's also excellent in scrambled eggs!

by Burlap & Barrel

Add a spicy surprise to your order. What'll it be? A delicious mystery that will be revealed when you receive your package! FAQs What are the spices worth? All surprise spices are full-sized jars that would typically cost $9.99–$11.99. How do you choose the spice? We'll randomly pick a surprise spice to add to your order. We try to avoid duplicates in your order, or from previous surprise spice orders, but it's always possible that you'll receive a spice you already have or have received as a spice surprise before. Think of it as a great way to share your favorite new spice with a friend!

by Burlap & Barrel

Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It's often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it's heated! If you're looking for a more familiar but extra-sweet and spicy cinnamon, you might like our Royal Cinnamon as well.

by Burlap & Barrel

Deep, earthy and sweet, our heirloom Ancho chili powder layers flavors of dried plum, cocoa and tobacco into moles, stews and marinades. These ripened poblano peppers are grown and sun-dried in the semiarid fields of Guanajuato by Don Jesús, a smallholder farmer who cultivates from saved seeds and uses traditional drying methods to concentrate natural sugars and aroma. With mild heat and a rich, rounded profile, this kitchen-ready chili powder adds depth and warmth to your cooking.

by Burlap & Barrel

Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.

by Burlap & Barrel

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by Burlap & Barrel

Illyanna Maisonet , the James Beard Award–winning food writer, cookbook author, and the first Puerto Rican food columnist in the U.S. , collaborated with us on this personal, deeply flavorful blend. This is one of three blends we developed with Illyanna as part of a collection inspired by her Puerto Rican family and upbringing in Central California —a reflection of the bold, vibrant flavors she grew up with.

by Burlap & Barrel