Burlap & Barrel Crushed Oregano Flower Buds
$9.99Sold by Burlap & Barrel
Our zesty, bright Oregano Flower Buds come from Turkey, where they are picked by hand just before they open into oregano flowers. Crushed and blended with their leaves for easier use, these tiny pinecone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist that sets them apart from the dried oregano you already have in your pantry. Crumble into salad dressings, over pizza and pasta, into roast chicken marinades, or just sneak them into your grilled cheese. These buds will quickly become a pantry staple.
More like this
Burlap & Barrel Oregano Flower Buds 0.5oz Grinder Burlap and Barrel
Our zesty, bright oregano buds come from Turkey, were they are picked by hand just before they open into oregano flowers. These tiny, pinecone-shaped buds have a spicy, hoppy twist. Crumble into salad dressings, sprinkle over pasta and pizza, use in roast chicken and meat marinades, or sneak them into your grilled cheese. These buds will quickly become a pantry staple. Cooking Tips: Sprinkle over pasta, pizza or any Mediterranean dish. Mix with black pepper, paprika and other herbs for a chicken rub. Use to season a pot of beans or lentils. Crush over the top of a Greek-style salad.
by World HeARTs Fair Trade · West Linn, OR
🚚 Ships from Oregon
Surfas Online Mediterranean Oregano 5oz
Fragrant, earthy, and slightly peppery. Perfect for enhancing Italian, Greek, and Mediterranean dishes. Ideal for pizzas, pasta sauces, roasted vegetables…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
SeedsNow Oregano - Greek seeds
One of the most popular Oregano varieties. Use fresh or dried in sauces and soups - or any culinary creation Days to Maturity | 90 days Additional Details…
by SeedsNow · California
🚚 Ships from California
Smallflower Herbs & Teas Smallflower Oregano - Mediterranean (2 oz) #10084030
Oregano Leaf (Origanum onites) is one of the most well known and popular culinary herbs in the world, and perhaps much like those that gather around the…
by Smallflower · Chicago, IL
🚚 Free shipping on orders over $95 · Ships from Illinois
Burlap & Barrel Flowering Hyssop Thyme
Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it is the primary ingredient in za'atar. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.
Eden Brothers Oregano Seeds (Organic) - Italian
Not just for enhancing pizza, Italian Oregano is widely used in many culinary dishes, and even has medicinal purposes!
by Eden Brothers · Arden, NC
🚚 Ships from North Carolina
Surfas Online Flowering Hyssop Thyme Spice 0.8oz
Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
- Oregano - Oregano Seeds - Greek
Origanum vulgare hirtum No kitchen garden is complete without oregano! Aromatic delicious leaves accompany many favorite dishes. Also known for a wide variety…
by Sow True Seed · Asheville, NC
🚚 Free shipping on orders over $50 · Ships from North Carolina
Burlap & Barrel Crescent Caraway
Crescent Caraway is bright and herbal, with a fresh, lively aroma that sets it apart from the caraway most people know. Its flavor leans green and aromatic rather than heavy, with tasting notes of dried mint, red radish and warm, freshly baked bread. These seeds are grown sustainably in Rajasthan, where the dry climate and long growing season help concentrate their essential oils, giving them remarkable fragrance and depth. Use Crescent Caraway in homemade rye bread, pickles and cheeses, or anywhere you want gentle warmth and herbal complexity.
SeedsNow Marjoram, Sweet seeds
Sweet Marjoram is a versatile herb with a warm, oregano-like flavor perfect for meats, stews, casseroles, poultry, sausages, and sauces. Use it fresh or dried…
by SeedsNow · California
🚚 Ships from California
Territorial Seed Greek Oregano
Origanum vulgare hirtum A true oregano collected from the mountains of Greece. You will be surprised by its spicy flavor. It has tiny white flowers and is…
by Territorial Seed · Cottage Grove, OR
🚚 Ships from Oregon
Hellenic Farms LLC Oregano from Taygetus
This oregano is not for the faint of heart. This oregano is potent stuff. Its strong flavors sing on pizza, sandwiches, pasta sauces and salad dressings. It’s made by Daphnis & Chloe, a small collective with a mission of supporting small organic farmers in Greece and bringing the country’s best herbs and plants to the globe. If their name sounds familiar, it's because it's based on a famous ancient Greek romance novel by Longus. In classic Ancient Greek fashion, the story involves two lovers, separated by misadventures.
by East Fork Pottery · Asheville, NC
🚚 Ships from North Carolina
More from Burlap & Barrel
Add to one order and ship it together.
Burlap & Barrel Smoked Chipotle Chili Flakes
Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños . They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Burlap & Barrel The Complete Collection
This beautiful single origin spice collection is a full refresh for your spice cabinet. Whether you’re celebrating a housewarming or a birthday, or just celebrating yourself, this set will bring amazing flavors into any kitchen. Choose 36 Spices, 48 Spices or 60 Spices for a collection that would even make a professional chef blush.
Burlap & Barrel Jaggery Brown Sugar
Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries. The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy crystals. Get all our sugars in our Single Origin Sugars…
Burlap & Barrel Hatch Green Chili
Fruity, smoky and playfully spicy, our Hatch Green Chili powder comes from New Mexico's world-famous chili capital, the Hatch Valley. Enjoy its freshly roasted flavor in aiolis, dips and salsas, or pair with rich recipes like mac & cheese. Fold into breakfast burritos and burger patties, or sprinkle as a finishing touch on nachos and popcorn. It's also excellent in scrambled eggs!
Burlap & Barrel Curry
An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an agroforestry system and then dried, ground and blended by our partner cooperative. Gently bloom 2–3 tablespoons in coconut oil or ghee and then add coconut milk or chopped tomatoes to create a luscious, savory curry sauce for fish, shrimp, chicken or veggies. Curry is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Cardamom Extract
Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract can be swapped 1:1 for vanilla extract. It's excellent in baked goods, drinks, puddings, coffee and anywhere else you want a splash of tropical cardamom flavor. Add a botanical burst to your favorite martini, or make a refreshing, citrusy cocktail, with or without alcohol. This extract is a slow-crafted custom blend made in collaboration with Bittercube.
Burlap & Barrel Spice Mixing Bowl
Our friends at Jono Pandolfi make some of the most beautiful, durable ceramics in the country — the kind trusted in top restaurant kitchens. This handcrafted, hand-glazed ceramic bowl brings that same quality into your home, making it a standout gift for anyone who loves to cook (or a treat for yourself). Thoughtfully shaped to hold about 4 fluid ounces, it’s deep enough for mess-free spice mixing and wide enough for everyday tasks like pinch salt, mise en place or prep. The fitted lid keeps spices and blends fresh, and it even doubles as a way to keep coffee or tea warm.
Burlap & Barrel Chai
Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost, or add to desserts from banana bread to rice pudding for zing and complexity. Chai is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Ancho Chili Powder
Deep, earthy and sweet, our heirloom Ancho chili powder layers flavors of dried plum, cocoa and tobacco into moles, stews and marinades. These ripened poblano peppers are grown and sun-dried in the semiarid fields of Guanajuato by Don Jesús, a smallholder farmer who cultivates from saved seeds and uses traditional drying methods to concentrate natural sugars and aroma. With mild heat and a rich, rounded profile, this kitchen-ready chili powder adds depth and warmth to your cooking.
Burlap & Barrel Cacio e Pepe
Growing up in Italy, pasta was always at the heart of Marc’s meals. His Cacio e Pepe Blend captures the simple elegance of Pecorino and black pepper, creating the perfect seasoning for pasta, roasted veggies, meats, and more. Marc Says , " Cacio e Pepe easily elevates pastas, vegetables and fritters with cheesy complexity. Generously shake this pepper-forward Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth.”
Burlap & Barrel Sohla & Ham Blends
Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party! and Pardi Gras Seafood Seasoning, our collaboration blends with chefs, recipe developers and cookbook authors Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices.
Burlap & Barrel Cinnamon Sugar Crunch
Our Cinnamon Sugar Crunch takes a beloved childhood classic and reimagines it with single origin spices and sugars. Sweet Royal Cinnamon, bright Cinnamon Verum and floral Cloud Forest Cardamom meet Golden Crystal Turbinado sugar and delicate coconut sugar for a warm, nostalgic sweetness with an irresistible crunch. Sprinkle over buttered toast or peanut butter sandwiches, stir into granola, or use as a sparkling finish for cookies, cakes, and icing. Familiar and comforting, yet elevated with extraordinary ingredients — this is cinnamon sugar at its best.