Burlap & Barrel Sohla & Ham Blends
$35.97$33.99Sold by Burlap & Barrel
Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party! and Pardi Gras Seafood Seasoning, our collaboration blends with chefs, recipe developers and cookbook authors Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices.
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Burlap & Barrel Yo Quiero Taco Blend
Created with chefs Sohla and Ham El-Waylly, Yo Quiero Taco Blend is a love letter to ’90s taco nights, crunchy shells and seasoning packets, reimagined with single origin spices and a lot more flavor. Earthy cumin and coriander meet mesquite and chipotle smoke, with real heat from red jalapeño and hot paprika. It’s bold, punchy, and built to bring taco-night energy to whatever you're cooking. Made with Burlap & Barrel’s single origin spices, this blend brings serious depth alongside its heat. Use it anywhere you want big flavor, fast — especially when dinner needs a little excitement.
Burlap & Barrel Pizza Party!
Pizza Party! was created with Sohla and Ham El-Waylly for one simple reason: everything should taste a little more like pizza. Inspired by the ritual of showering a great slice with chili flakes, garlic and oregano, this blend delivers all that flavor in one perfectly balanced sprinkle. Made with Burlap & Barrel’s single origin spices, Pizza Party! goes far beyond pizza. It’s savory, aromatic and just spicy enough — a go-to seasoning for eggs, popcorn, chicken and anything with cheese.
Burlap & Barrel Nothing Hidden Ranch
Nothing Hidden Ranch is exactly what it sounds like — all the Ranch flavor you love, nothing to hide. Created with Sohla and Ham El-Waylly, this blend is punchy with onion and garlic, tangy from real buttermilk, and bright with dill and chives. Bold, balanced and deeply savory, it’s ranch made from ingredients and spices we’re proud to put front and center. Nothing Hidden Ranch works just as well sprinkled straight onto food as it does stirred into creamy dressings and dips. Cool, craveable and endlessly snackable, it’s a ranch inspired spice blend without shortcuts — and without secrets.
Burlap & Barrel Origin Blends Collection
Our Origin Blends are iconic spice blends we source from the real authorities in their country of origin, including in some cases the farmers who grow the spices themselves. Our origin blends allows our partner farmers to expand their businesses with unique, value-added products and make more money. The flavors of the blends are recipes created at origin, so you're tasting traditional, unbelievably delicious spices blended with expertise!
Burlap & Barrel Herbs & Garlic Blend
Our Herbs & Garlic is an earthy, savory seasoning made with freeze-dried Oaxacan herbs and Colima sea salt. Epazote and hoja santa bring signature Oaxacan brightness, balanced by cilantro, parsley, garlic and onion. Traditionally used in corn salads and quesadillas, it’s also fantastic on roasted veggies, baked chicken, beans and fresh tomatoes. Herbs & Garlic is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Pardi Gras Seafood Seasoning
Pardi Gras Seafood Seasoning brings the energy of Strange Delight , Ham El-Waylly’s Brooklyn restaurant, straight to your kitchen. Rooted in New Orleans traditions with a distinctly New York edge, this blend is vibrant, expressive and made to pardi . The flavor hits in layers: aromatic spices up front, lingering heat, subtle sweetness and a whisper of smoke that ties everything together. It’s bold and savory, designed to enhance seafood while still playing well with vegetables and fried foods.
Burlap & Barrel Snack Attack Gift Bundle
For the snacker, host, or flavor explorer on your list. This bundle brings together bold spices, rich honey and zippy Paprikash Mustard—made to be sprinkled, spread or drizzled over your favorite dips, spreads and small bites to add new depth and dimension of flavor. Available in two sizes: Bite Size and Big Bite , which adds three of our favorite collaboration blends—Nothing Hidden Ranch with Sohla and Ham El-Waylly, Chaat Masala from Cardoz Legacy and Spicy, Sour, Salty Sprinkle mix from the Bon Appétit Test Kitchen.
Burlap & Barrel Cardoz Legacy Masalas
These masalas bring restaurant-quality Indian spice blends into American home kitchens to make Indian cooking a snap! They’re perfect for beginners and expert cooks alike, whether you’re just dipping your toes into Indian cuisine or you already make your own dal on the daily. The blends were developed by celebrated chef Floyd Cardoz and his wife Barkha. Every blend is made from our single-origin spices, and all are salt-free aside from Chaat Masala. $1 for every jar sold gets donated to charitable…
Burlap & Barrel Spring Essentials Collection
Spring is the perfect time to refresh your pantry with bold, fresh flavors. This curated collection of our single origin spices is made for spring cooking — from brunch spreads and grilling season to bright, seasonal produce. A flavorful way to welcome the season. S hips free within the U.S.!
Burlap & Barrel Illyanna Maisonet Spice Blends
Illyanna Maisonet, the James Beard award–winning food writer, cookbook author and first Puerto Rican food columnist in the United States, collaborated with us on these personal, deeply flavorful blends. Sázon and Adobo bring the flavors of Puerto Rican food to your kitchen, while Cali Guisada is the recreation of a childhood flavor-memory of Mexican-American slow-cooked guisadas (stews) in the Central Valley, CA. All three blends are wonderfully versatile and can be used in alone or in combination. These blends are salt-free.
Burlap & Barrel Martha Stewart Spice Blends
Martha Stewart knows a good thing when she tastes it. The ultimate authority on cooking and entertaining collaborated with us to create her first-ever spice blends, each crafted with our single origin spices and designed to bring ease and confidence to everyday cooking. Pork & Poultry is Martha’s signature herb-forward seasoning, built on sage, rosemary and oregano with warming ginger and a touch of sea salt. It’s the blend she reaches for when roasting chicken or turkey, seasoning pork or building flavor into comforting classics like stuffing.
Burlap & Barrel Two Elders Creole Seasoning
Developed in collaboration with Honeysuckle Provisions , Two Elders Creole Seasoning reflects the layered history of Creole cooking. Born from the blending of cultures, these flavors trace back to New Orleans kitchens, where pepper-forward spice blends form the backbone of countless dishes. This seasoning draws inspiration from classic Creole flavor bases, designed to work alongside the holy trinity of celery, bell pepper and onion. Savory, aromatic and deeply grounding, it’s built to create structure and depth.
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Burlap & Barrel Red Jalapeño Chili Flakes
Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Burlap & Barrel Guajillo Chili Powder
Bright, tangy and full of character, our heirloom Guajillo chili powder brings a vibrant balance of fiery heat with notes of tart cranberry and herbal green tea. Made from sun-ripened mirasol peppers grown in Guanajuato, Mexico by Don Jesús, these chilis are dried to preserve their lively fruitiness and warm, floral aroma. A favorite in salsas, adobos and marinades, this chef-approved, kitchen-ready chili delivers bold flavor that lifts everything from soups to spice rubs.
Burlap & Barrel Chili Collection
Our Chili Collections include 6 or 12 of our chilis, from mild to hot, fruity to smoky, so you can taste the whole spectrum! It's the perfect gift for the chili lover in your life, especially if that's you. Both collections ship free within the US.
Burlap & Barrel Spice Mixing Bowl
Our friends at Jono Pandolfi make some of the most beautiful, durable ceramics in the country — the kind trusted in top restaurant kitchens. This handcrafted, hand-glazed ceramic bowl brings that same quality into your home, making it a standout gift for anyone who loves to cook (or a treat for yourself). Thoughtfully shaped to hold about 4 fluid ounces, it’s deep enough for mess-free spice mixing and wide enough for everyday tasks like pinch salt, mise en place or prep. The fitted lid keeps spices and blends fresh, and it even doubles as a way to keep coffee or tea warm.
Burlap & Barrel All the Alliums Collection
Alliums — the delicious family of garlic, onions and shallots — are the flavor backbone of almost every cuisine in the world. Our All The Alliums Collection celebrates that savory, aromatic magic in two irresistible formats. Choose the Allium Crunch Trio : featuring Minced Onion, Granulated Garlic and Purple Shallot Slices for a satisfying crunch that brings instant flavor to everything from stir-fries and salads to roasted vegetables and bread toppings.
Burlap & Barrel Cardamom Extract
Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract can be swapped 1:1 for vanilla extract. It's excellent in baked goods, drinks, puddings, coffee and anywhere else you want a splash of tropical cardamom flavor. Add a botanical burst to your favorite martini, or make a refreshing, citrusy cocktail, with or without alcohol. This extract is a slow-crafted custom blend made in collaboration with Bittercube.
Burlap & Barrel Cinnamon Sugar Crunch
Our Cinnamon Sugar Crunch takes a beloved childhood classic and reimagines it with single origin spices and sugars. Sweet Royal Cinnamon, bright Cinnamon Verum and floral Cloud Forest Cardamom meet Golden Crystal Turbinado sugar and delicate coconut sugar for a warm, nostalgic sweetness with an irresistible crunch. Sprinkle over buttered toast or peanut butter sandwiches, stir into granola, or use as a sparkling finish for cookies, cakes, and icing. Familiar and comforting, yet elevated with extraordinary ingredients — this is cinnamon sugar at its best.
Burlap & Barrel Pork & Poultry
Developed in collaboration with Martha Stewart, Pork & Poultry Seasoning reflects her signature approach to cooking: simple, thoughtful and deeply flavorful. Designed to be an everyday essential, it’s a blend Martha reaches for when roasting chicken or turkey. An herb-forward mix of Anatolian sage, rosemary and oregano forms the backbone, with robust black pepper and warming buffalo ginger adding depth and balance. A touch of wind-blown sea salt ties everything together. The result is savory, aromatic and complex.
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Burlap & Barrel Cinnamon Quills
Our hand-rolled Cinnamon Quills are beautifully fragrant and made just for us from young Cinnamon Verum bark (aka Ceylon cinnamon or "true" cinnamon) by our partners in Sri Lanka. They have an enticing, warm flavor that blooms when heated, and you can use a whole quill in place of a standard cinnamon stick. These quills are perfect for hot beverages, porridge, rice pudding, and savory dishes like braises and stews. Their skinny shape is a mark of incredible skill — each one is hand-rolled and custom-cut to fit in this jar!
Burlap & Barrel Ground Laurel Bay Leaves
Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. U se 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground. Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.
Burlap & Barrel Hoja Santa & Sea Salt
Our Hoja Santa & Sea Salt is made with fresh freeze-dried herbs collected by smallholder farmers in Oaxaca. Hoja santa is a traditional herb with a heart-shaped leaf, and it’s been grown continually since pre-Hispanic times in Mexico, on riverbanks and in backyards. The sea salt comes from a brackish lagoon in Colima, Mexico, dried using solar power. Use on proteins, fresh cheese, quesadillas, soups, tamales and mole.