Burlap & Barrel All the Alliums Collection
$29.97$27.99Sold by Burlap & Barrel
Alliums — the delicious family of garlic, onions and shallots — are the flavor backbone of almost every cuisine in the world. Our All The Alliums Collection celebrates that savory, aromatic magic in two irresistible formats. Choose the Allium Crunch Trio : featuring Minced Onion, Granulated Garlic and Purple Shallot Slices for a satisfying crunch that brings instant flavor to everything from stir-fries and salads to roasted vegetables and bread toppings.
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Burlap & Barrel Purple Shallot Slices
Our savory, sweet, dried Purple Shallots add umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. They also make a fun, crispy garnish to vegetables, rice or any dish that you'd use fresh shallots in. These shallots are grown in Vietnam's Red River Delta, an area famous across the country for this beloved ingredient. After harvest, they are carefully cured, thinly sliced and laid out to dry. These aren't fried - just hot air dried, crispy shallots.
Burlap & Barrel Granulated Garlic
Our granulated garlic is made from the same heirloom Purple Stripe Garlic that makes our best-selling garlic powder so beloved — just in a coarser, granulated form. Grown in the cool mountain air of northern Vietnam, this variety is known for its naturally rich, buttery flavor and its beautiful purple-striped bulbs. The granules offer a bit more texture and a slower release of flavor than the powder, making it perfect for dry rubs, seasoning blends and anywhere you want a little extra crunch.
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Burlap & Barrel Toasted Onion Powder
Our Toasted Onion Powder has an exceptionally rich, sweet, toasty flavor that leaves other onion powders in the dust. It's versatile, as happy in a blend as it is shining on its own. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, savory breads and more. It can even be used in sweet baked goods — its onion-y sweetness is unlike anything we've ever tasted. Our onion powder is made according to a meticulous process of heating and cooling that develops a warm, caramelized flavor.
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Burlap & Barrel Purple Stripe Garlic 3.0oz Burlap and Barrel
Our Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. This is an heirloom variety with a purple stripe on its papery skin and bulbs about half the size of what you're used to seeing. The rich, buttery aroma is a welcome addition to cooked dishes, breads and even as a sprinkle topping for pizza! The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder.
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Burlap & Barrel Herbs & Garlic Blend
Our Herbs & Garlic is an earthy, savory seasoning made with freeze-dried Oaxacan herbs and Colima sea salt. Epazote and hoja santa bring signature Oaxacan brightness, balanced by cilantro, parsley, garlic and onion. Traditionally used in corn salads and quesadillas, it’s also fantastic on roasted veggies, baked chicken, beans and fresh tomatoes. Herbs & Garlic is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Purple Stripe Garlic Powder
Our Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza. The rich, buttery aroma is a welcome addition to cooked dishes, breads and even as a sprinkle topping for pizza! This is an heirloom variety with small bulbs and a purple stripe on its papery skin.
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Burlap & Barrel Minced Onion
Our minced onion is grown in Vietnam’s Red River Delta, a region known for its fertile soil and exceptional onions. Densely layered yellow onions are sliced and dried through a meticulous cycle of heating and cooling, creating a rich, sweet, caramelized flavor that leaves other minced onions in the dust. The result is a deeply flavorful ingredient that adds warmth and complexity to any dish, with just the right bit of texture. Sprinkle it into soups and sauces, fold it into savory breads or rehydrate it for use in marinades and dressings.
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Our friends at Jono Pandolfi make some of the most beautiful, durable ceramics in the country — the kind trusted in top restaurant kitchens. This handcrafted, hand-glazed ceramic bowl brings that same quality into your home, making it a standout gift for anyone who loves to cook (or a treat for yourself). Thoughtfully shaped to hold about 4 fluid ounces, it’s deep enough for mess-free spice mixing and wide enough for everyday tasks like pinch salt, mise en place or prep. The fitted lid keeps spices and blends fresh, and it even doubles as a way to keep coffee or tea warm.
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Burlap & Barrel Pork & Poultry
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Burlap & Barrel Cali Guisada
Illyanna Maisonet , the James Beard Award–winning food writer, cookbook author, and the first Puerto Rican food columnist in the U.S. , collaborated with us on this personal, deeply flavorful blend. This is one of three blends we developed with Illyanna as part of a collection inspired by her Puerto Rican family and upbringing in Central California —a reflection of the bold, vibrant flavors she grew up with.