
Burlap & Barrel Paprikash Mustard
$14.99Sold by Burlap & Barrel
Our Paprikash Mustard is inspired by the Eastern European and Hungarian flavors of classic chicken paprikash. After a long wait, this customer-favorite condiment is back in a larger 7.5 oz jar. Sweet Noble Paprika leads with rich red pepper flavor, followed by a gentle warmth from Szegedi 178 Hot Paprika. Whole mustard seeds provide body and bite, while fresh bell peppers grown on an organic farm in upstate New York add natural sweetness and depth. Crescent Caraway brings an earthy, slightly sweet backbone that ties everything together and gives this mustard its unmistakable character.
More like this
Hartville Kitchen Hot Pepper Mustard, 14 oz.
Hartville Kitchen Hot Pepper Mustard, 14 oz brings a fiery kick to your favorite dishes with its bold combination of hot banana peppers and classic mustard.…
by Hartville Tool · Hartville, OH
🚚 Ships from Ohio
Surfas Online Hungarian Sweet Paprika 2.1oz
Made from premium dried red peppers, this iconic spice is perfect for goulash, stews, roasted vegetables, soups, sauces, and rubs, delivering a rich…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Surfas Online Pommery Firemans Spicy Mustard 250g
Made with hot peppers, this mustard is sure to add extra spice to a roast beef sandwich or pork roast!
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Burlap & Barrel Smoked Pimentón Paprika
Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies. This paprika comes from the Extremadura region, famous for pimentón de la vera , which has a Designation of Protected Origin status from the European Union.
Burlap & Barrel Szegedi 178 Hot Paprika
Our Szegedi 178 Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary by our partner farmer, Péter. Szegedi 178 is an heirloom variety of hot pepper that has a beautiful aroma and a long, warm burn. The peppers are picked ripe, air-cured in mesh bags, dehydrated, ground and blended with sweet paprika in small batches. Perfect for Hungarian dishes, chili, stew, roasts and anything else in need of sweet heat.
Burlap & Barrel Noble Sweet Paprika 1.8oz Burlap and Barrel
Our very special Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness, sweetness and depth to anything it touches. Our partner farmer, Péter, grows two heirloom varieties of peppers: Szegedi 80, known for its deep red color and sweetness, and mihályteleki, known for its rich fragrance. The peppers are picked when perfectly ripe, then hung in mesh bags to cure in the breeze. This curing process, called sukju (or "salami bag" by the locals), brings the sugars to the surface.
by World HeARTs Fair Trade · West Linn, OR
🚚 Ships from Oregon
Surfas Online Colman's Mustard Powder 2oz
Made from a blend of high-quality brown and white mustard seeds, Colman’s Mustard Powder delivers the iconic hot, clean, and tangy flavor that has defined…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Burlap & Barrel Low & Slow Chili Powder
Spice things up with triple chili flavor: fruity sun-dried Pasilla, red-hot Kashmiri and smoky Pimentón paprika. Behind the heat, layers of cumin, toasted onion, garlic, sweet cinnamon, coriander, and oregano build rich, aromatic depth. A slow-building, complex seasoning that makes everything taste fuller, deeper, and just right—with perfectly balanced salt so it’s ready to use straight from the jar. Simmer it low & slow in sauces, stews or chili to bring out every layer of flavor.
Burlap & Barrel Andante Mustard Powder
Our Andante Mustard Powder comes from the Axten family farm in Western Canada. The mustard is intercropped with maple peas, which use the mustard plants as a natural trellis while providing the nitrogen they need. This is powerful powder, sweet and sharp, perfect for homemade mustard, pan sauces, potato salad, dressings, drink rims and adding a punch to everything you cook.
Burlap & Barrel Cayenne
Our Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before being picked, and the powder is hot but not overpowering, with a sweeter backbone and slightly gentler bite than other Cayenne varieties. Perfect for adding heat to salsa, soups, stews, beans and roasted veggies.
Mustard Man Simply Peppered Mustard
Mustard Man Simply Peppered Mustard offers a smooth mustard base with a bold kick of black pepper, perfect for those who enjoy a bit of spice. This flavorful…
by Hartville Hardware · Hartville, OH
🚚 Ships from Ohio
Burlap & Barrel Noble Sweet Paprika
Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches. Our partner farmer, Péter, grows two heirloom varieties of peppers: Szegedi 80, known for its deep red color and sweetness, and mihályteleki , known for its rich fragrance. The peppers are picked when perfectly ripe, then hung in mesh bags to cure in the breeze. This curing process, called sukju (or "salami bag" by the locals), brings the sugars to the surface.
More from Burlap & Barrel
Add to one order and ship it together.
Burlap & Barrel Cinnamon Sugar Crunch
Our Cinnamon Sugar Crunch takes a beloved childhood classic and reimagines it with single origin spices and sugars. Sweet Royal Cinnamon, bright Cinnamon Verum and floral Cloud Forest Cardamom meet Golden Crystal Turbinado sugar and delicate coconut sugar for a warm, nostalgic sweetness with an irresistible crunch. Sprinkle over buttered toast or peanut butter sandwiches, stir into granola, or use as a sparkling finish for cookies, cakes, and icing. Familiar and comforting, yet elevated with extraordinary ingredients — this is cinnamon sugar at its best.
Burlap & Barrel Cacio e Pepe
Growing up in Italy, pasta was always at the heart of Marc’s meals. His Cacio e Pepe Blend captures the simple elegance of Pecorino and black pepper, creating the perfect seasoning for pasta, roasted veggies, meats, and more. Marc Says , " Cacio e Pepe easily elevates pastas, vegetables and fritters with cheesy complexity. Generously shake this pepper-forward Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth.”
Burlap & Barrel Jaggery Brown Sugar
Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries. The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy crystals. Get all our sugars in our Single Origin Sugars…
Burlap & Barrel Wild Pompona Vanilla
Pompona Vanilla is an extremely rare species of vanilla, and ours is wild-harvested in the Peruvian Amazon. You've never had vanilla like this before, a beautiful combination of flavors from bitter and chocolate-y to dried cherry and dark rum. A slight bitterness is characteristic of Pompona vanilla and represents some of the flavor compounds found in Pompona that you don't find in standard Planifolia vanilla. We have an extremely limited quantity of full Pompona Vanilla pods. 1 Grade A Pod comes in a biodegradable, sustainably grown bamboo tube.
Burlap & Barrel Coconut Sugar
With a toasty, tropical flavor, our powdered Coconut Sugar is made from the sweet nectar of the coconut palm, grown by smallholder farms on the island of Java. Use in place of powdered cane or palm sugar for baking or in savory Southeast Asian dishes for a warm and complex sweetness. Get all our sugars in our Single Origin Sugars…
Burlap & Barrel Preeti Mistry Dal Blend
Created in collaboration with Chef Preeti Mistry, this blend captures the essence of the comforting dals they grew up eating every night. Slow heat, nutty aromatics and a touch of sweet spice come together to balance and deepen the flavor of any lentil or pulse — from masoor to mung, channa to urad. To use, simply mix 1 teaspoon of the blend per cup of lentils and simmer until soft, thinning with water to your desired consistency. For added flavor, first saute onion, ginger and garlic until onion is translucent, add spices to toast, then add lentils and water.
Burlap & Barrel Ancho Chili Powder
Deep, earthy and sweet, our heirloom Ancho chili powder layers flavors of dried plum, cocoa and tobacco into moles, stews and marinades. These ripened poblano peppers are grown and sun-dried in the semiarid fields of Guanajuato by Don Jesús, a smallholder farmer who cultivates from saved seeds and uses traditional drying methods to concentrate natural sugars and aroma. With mild heat and a rich, rounded profile, this kitchen-ready chili powder adds depth and warmth to your cooking.
Burlap & Barrel Hoja Santa & Sea Salt
Our Hoja Santa & Sea Salt is made with fresh freeze-dried herbs collected by smallholder farmers in Oaxaca. Hoja santa is a traditional herb with a heart-shaped leaf, and it’s been grown continually since pre-Hispanic times in Mexico, on riverbanks and in backyards. The sea salt comes from a brackish lagoon in Colima, Mexico, dried using solar power. Use on proteins, fresh cheese, quesadillas, soups, tamales and mole.
Burlap & Barrel Smoked Chipotle Chili Flakes
Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños . They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Burlap & Barrel Nyanza Vanilla Beans
Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla. This Grade A Nyanza Vanilla comes in a bamboo tube or plastic container with an inner pouch or pouches that keep the vanilla pods fresh . Cut the pods open and scrape the seeds into custards, ice cream or other rich desserts (use the empty pods for vanilla sugar!). Or infuse them with alcohol of your choice for homemade extract. Also available as vanilla powder and vanilla extract kits .
Burlap & Barrel The Chef's Collection
The perfect gift for the curious cook. We pulled together some of our bestselling and most intriguing spices — the ones we reach for when we want to spark inspiration or take a dish somewhere unexpected. Each spice is intuitive to use and easy to swap in for more common spices or ingredients, adding new depth and excitement with even the smallest substitution. The Chef’s Collection comes in four sizes (6, 9, 12 or 24 spices), so you can choose the set that suits your kitchen or the cook you’re gifting. Every collection arrives beautifully boxed and ships for free.
Burlap & Barrel Sohla & Ham Blends
Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party! and Pardi Gras Seafood Seasoning, our collaboration blends with chefs, recipe developers and cookbook authors Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices.























