Burlap & Barrel Andante Mustard Powder
$9.99Sold by Burlap & Barrel
Our Andante Mustard Powder comes from the Axten family farm in Western Canada. The mustard is intercropped with maple peas, which use the mustard plants as a natural trellis while providing the nitrogen they need. This is powerful powder, sweet and sharp, perfect for homemade mustard, pan sauces, potato salad, dressings, drink rims and adding a punch to everything you cook.
More like this
Surfas Online Colman's Mustard Powder 2oz
Made from a blend of high-quality brown and white mustard seeds, Colman’s Mustard Powder delivers the iconic hot, clean, and tangy flavor that has defined…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Burlap & Barrel Paprikash Mustard
Our Paprikash Mustard is inspired by the Eastern European and Hungarian flavors of classic chicken paprikash. After a long wait, this customer-favorite condiment is back in a larger 7.5 oz jar. Sweet Noble Paprika leads with rich red pepper flavor, followed by a gentle warmth from Szegedi 178 Hot Paprika. Whole mustard seeds provide body and bite, while fresh bell peppers grown on an organic farm in upstate New York add natural sweetness and depth. Crescent Caraway brings an earthy, slightly sweet backbone that ties everything together and gives this mustard its unmistakable character.
SeedsNow Mustard - Tendergreen seeds
A traditional Southern favorite - Plant produces good yields of green mustard leaves - Excellent flavor - Makes a great garnish to any dish - Easy to grow…
by SeedsNow · California
🚚 Ships from California
Burlap & Barrel Toasted Onion Powder
Our Toasted Onion Powder has an exceptionally rich, sweet, toasty flavor that leaves other onion powders in the dust. It's versatile, as happy in a blend as it is shining on its own. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, savory breads and more. It can even be used in sweet baked goods — its onion-y sweetness is unlike anything we've ever tasted. Our onion powder is made according to a meticulous process of heating and cooling that develops a warm, caramelized flavor.
Butternut Mountain Farm Maple Horseradish Mustard
Maple Horseradish Mustard adds a sweet and savory flavor to your favorite sandwich, pork tenderloin or to your cheese plate. The sweetness of the maple syrup balances the bite from the horseradish. This delicious Maple Horseradish Mustard will be your new favorite ingredient from everything to baked beans to your mac and cheese.
by JK Adams · Vermont
🚚 Free shipping on orders over $99 · Ships from Vermont
Burlap & Barrel Aravali Black Mustard
Our black mustard is a traditional Desi variety grown by farmer Rohit Jain in the tribal belt of Udaipur, which runs along the Aravali Range. Locally called "barik rai," the small, dark seeds are prized for their nutty flavor and classic sharpness. The seeds mellow with cooking — bloom in fat until they pop or toast for stir-fries, stews and vegetable dishes. Or use them for pickling!
Terrapin Ridge Farms Smokey Maple Bacon Mustard
You'll be Taken by Smokey Bacon The Terrapin Ridge Farms Smokey Maple Bacon Mustard is such a unique and delicious condiment, you'll wonder how you lived…
by Mast General Store · Valle Crucis, NC
🚚 Flat $6 shipping · Ships from North Carolina
Terrapin Ridge Farms Dill Pickle Mustard
Experience the exceptional quality and performance of this product designed to meet your needs with reliability and style. Crafted with attention to detail…
by Hartville Tool · Hartville, OH
🚚 Ships from Ohio
Surfas Online Colman's Prepared Mustard 100g
A classic British mustard with a bold, tangy flavour. Smooth and versatile, it’s perfect for sandwiches, dressings, marinades, and enhancing a wide range of…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Eden Brothers Mustard Seeds - Florida Broadleaf
The Florida Broadleaf Mustard is a southern favorite. Mild-flavored mustard, Florida Broadleaf produces as its name implies large savory green leaves.…
by Eden Brothers · Arden, NC
🚚 Ships from North Carolina
Surfas Online Brown Mustard Seed Brown 27oz
Pungent, robust, and full of bold flavor. Perfect for pickling, spice blends, sauces, and seasoning meats or vegetables. Known for their strong, tangy heat…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Surfas Online Fallot Burgundy Mustard 7.4oz
A French classic- the original mustard that started it all! Still made from the same recipe, this special mustard is full of flavor and has just the right…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
More from Burlap & Barrel
Add to one order and ship it together.
Burlap & Barrel Roasted Curry
This classic Sri Lankan Roasted Curry Powder is made from spices grown on Mr. Roshan's sustainable 50-acre farm in the beautiful town of Matale. It's a deeply aromatic, layered blend that gets its signature flavor from being roasted before grinding. Perfect for hearty dishes like pork stew, roasted meats, vegetarian curries and pots of dark beans. Serve with rice and enjoy! Roasted Curry Powder is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Martha Stewart Spice Blends
Martha Stewart knows a good thing when she tastes it. The ultimate authority on cooking and entertaining collaborated with us to create her first-ever spice blends, each crafted with our single origin spices and designed to bring ease and confidence to everyday cooking. Pork & Poultry is Martha’s signature herb-forward seasoning, built on sage, rosemary and oregano with warming ginger and a touch of sea salt. It’s the blend she reaches for when roasting chicken or turkey, seasoning pork or building flavor into comforting classics like stuffing.
Burlap & Barrel Jaggery Brown Sugar
Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries. The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy crystals. Get all our sugars in our Single Origin Sugars…
Burlap & Barrel Paprikash Mustard
Our Paprikash Mustard is inspired by the Eastern European and Hungarian flavors of classic chicken paprikash. After a long wait, this customer-favorite condiment is back in a larger 7.5 oz jar. Sweet Noble Paprika leads with rich red pepper flavor, followed by a gentle warmth from Szegedi 178 Hot Paprika. Whole mustard seeds provide body and bite, while fresh bell peppers grown on an organic farm in upstate New York add natural sweetness and depth. Crescent Caraway brings an earthy, slightly sweet backbone that ties everything together and gives this mustard its unmistakable character.
Burlap & Barrel Cacio e Pepe
Growing up in Italy, pasta was always at the heart of Marc’s meals. His Cacio e Pepe Blend captures the simple elegance of Pecorino and black pepper, creating the perfect seasoning for pasta, roasted veggies, meats, and more. Marc Says , " Cacio e Pepe easily elevates pastas, vegetables and fritters with cheesy complexity. Generously shake this pepper-forward Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth.”
Burlap & Barrel Cloud Forest Cardamom Seeds
Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. The fragrant, crunchy seeds have been removed from the pods, and they’re ready to dot pastries and jams and add depth to your favorite chicken recipe and give your coffee a Middle Eastern twist. Looking for whole cardamom pods? We've got 'em here.
Burlap & Barrel Nyanza Vanilla Beans
Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla. This Grade A Nyanza Vanilla comes in a bamboo tube or plastic container with an inner pouch or pouches that keep the vanilla pods fresh . Cut the pods open and scrape the seeds into custards, ice cream or other rich desserts (use the empty pods for vanilla sugar!). Or infuse them with alcohol of your choice for homemade extract. Also available as vanilla powder and vanilla extract kits .
Burlap & Barrel Golden Crystal Turbinado Sugar
Turbinado-style sugar with a honey-like flavor from Barbados, where coral-rich soils and tropical conditions create exceptionally pure, crunchy sugar crystals Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )
Burlap & Barrel Hoja Santa & Sea Salt
Our Hoja Santa & Sea Salt is made with fresh freeze-dried herbs collected by smallholder farmers in Oaxaca. Hoja santa is a traditional herb with a heart-shaped leaf, and it’s been grown continually since pre-Hispanic times in Mexico, on riverbanks and in backyards. The sea salt comes from a brackish lagoon in Colima, Mexico, dried using solar power. Use on proteins, fresh cheese, quesadillas, soups, tamales and mole.
Burlap & Barrel Sun-Dried Tomato Powder
Our Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. Sun-dried tomatoes are a natural source of umami, and this tomato powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.
Burlap & Barrel Red River Coriander
Our savory, herbaceous Red River Coriander is an heirloom varietal with small, dark seeds. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest. Grind fresh or add it to dishes that are going to simmer for a long time, so that the nutty, herbaceous flavor is allowed to truly bloom. This coriander is grown by a collective of Hmong farmers along the Red River in the northern highlands Vietnam.
Burlap & Barrel Cali Guisada
Illyanna Maisonet , the James Beard Award–winning food writer, cookbook author, and the first Puerto Rican food columnist in the U.S. , collaborated with us on this personal, deeply flavorful blend. This is one of three blends we developed with Illyanna as part of a collection inspired by her Puerto Rican family and upbringing in Central California —a reflection of the bold, vibrant flavors she grew up with.