Burlap & Barrel Cloud Forest Cardamom Seeds
3 colors/styles available — click a swatch to switch
$14.99Sold by Burlap & Barrel
Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. The fragrant, crunchy seeds have been removed from the pods, and they’re ready to dot pastries and jams and add depth to your favorite chicken recipe and give your coffee a Middle Eastern twist. Looking for whole cardamom pods? We've got 'em here.
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Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract can be swapped 1:1 for vanilla extract. It's excellent in baked goods, drinks, puddings, coffee and anywhere else you want a splash of tropical cardamom flavor. Add a botanical burst to your favorite martini, or make a refreshing, citrusy cocktail, with or without alcohol. This extract is a slow-crafted custom blend made in collaboration with Bittercube.
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Burlap & Barrel Smoked Black Cardamom
Our Smoked Black Cardamom is a complex spice beloved across South and Central Asia. A larger cousin of cardamom, these pods are pink and purple when fresh, and they turn black as they're smoked over an open fire. The flavor is more resinous and bold than that of its softer, sweeter cousins yellow or green cardamom, and it's at its best in dishes that cook for hours, so its flavor can soften and meld with the other spices (it pairs well with citrus). Our Smoked Black Cardamom is ground for easy use. Sprinkle into stews, lentils and sauces for an irresistible smoky, herbal flavor.
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Burlap & Barrel Cardamom Bun Almond Butter
A cozy, spiced collaboration with our friends at Big Spoon Roasters Warm, aromatic, and just as perfect for a slow Sunday breakfast as it is for afternoon snack, this small-batch almond butter is our tribute to the beloved Swedish cardamom bun. Crafted with Big Spoon Roasters’ heirloom Mission almonds, it’s swirled with Cloud Forest Cardamom and Royal Cinnamon —two of our most distinctive single-origin spices—sourced directly from smallholder farmers in Guatemala and Vietnam.
Burlap & Barrel Wild Mesquite
Our sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so our powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor. Swap for cocoa powder in baked goods, or use to spice up pancakes, oatmeal and hot drinks.
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Our Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. The tiny, oblong black seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. Botanically distinct from common cumin, our Wild Mountain Cumin is renowned in Afghanistan and throughout central and south Asia for its delicious flavor as well as its medicinal properties. Looking for ground cumin seeds? You can find them here!
Burlap & Barrel Cinnamon Verum
Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It's often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it's heated! If you're looking for a more familiar but extra-sweet and spicy cinnamon, you might like our Royal Cinnamon as well.
Burlap & Barrel Pemba Cloves
Our Pemba Cloves are hand-picked by our partner farmers on the small island of Pemba, in the Zanzibar Archipelago, which is famous for its cloves. They have a bright, sweet intensity with a rich warmth and a numbing menthol buzz. They’re picked at the last possible moment before flowering, ensuring the largest size and most mature flavor. Bright pink when ripe, they turn brown as they dry in the tropical sun. Add whole to braised meats and mulled wine, or grind into desserts. Looking for ground cloves? We've got 'em here.
Burlap & Barrel Crescent Caraway
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Our spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!
Burlap & Barrel Smoked Pimentón Paprika
Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies. This paprika comes from the Extremadura region, famous for pimentón de la vera , which has a Designation of Protected Origin status from the European Union.
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Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost, or add to desserts from banana bread to rice pudding for zing and complexity. Chai is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
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Burlap & Barrel Pomegranate Molasses
Our Pomegranate Molasses is a sweet & tart reduction of fresh pomegranate seeds, with nothing added! It's the silky, full-bodied, pure flavor of pomegranate, and it's a delight in dressings, marinades, drinks, desserts and drizzles. To make this luscious liquid, pomegranate seeds are pressed and their juice is gradually concentrated in a low-temperature vacuum. This prevents natural fruit sugars from caramelizing, a slow and steady process that preserves the vibrantly fresh fruit flavors and optimizes nutritional value.
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The perfect gift for the curious cook. We pulled together some of our bestselling and most intriguing spices — the ones we reach for when we want to spark inspiration or take a dish somewhere unexpected. Each spice is intuitive to use and easy to swap in for more common spices or ingredients, adding new depth and excitement with even the smallest substitution. The Chef’s Collection comes in four sizes (6, 9, 12 or 24 spices), so you can choose the set that suits your kitchen or the cook you’re gifting. Every collection arrives beautifully boxed and ships for free.
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