Burlap & Barrel Cardamom Bun Almond Butter
$16.99Sold by Burlap & Barrel
A cozy, spiced collaboration with our friends at Big Spoon Roasters Warm, aromatic, and just as perfect for a slow Sunday breakfast as it is for afternoon snack, this small-batch almond butter is our tribute to the beloved Swedish cardamom bun. Crafted with Big Spoon Roasters’ heirloom Mission almonds, it’s swirled with Cloud Forest Cardamom and Royal Cinnamon —two of our most distinctive single-origin spices—sourced directly from smallholder farmers in Guatemala and Vietnam.
More like this
Burlap & Barrel Cinnamon Cardamom & Ginger Spiced Sprinkles
Developed in collaboration with Molly Yeh , Cinnamon, Cardamom & Ginger Spiced Sprinkles are warming, cozy and wildly versatile. Built around our real spices rather than artificial flavoring, they taste like your favorite spiced drink transformed into sprinkle form. Real Royal Cinnamon, Buffalo Ginger and fragrant Cloud Forest Cardamom are mixed directly into the dough, creating gentle heat, warmth and depth. The sweetness is balanced and intentional, letting the spices do the talking instead of getting lost in sugar.
Big Spoon Roasters Carrot Cake Almond & Walnut Butter
Roasted with love! Big Spoon Roasters has uniquely handcrafted every jar of Carrot Cake Almond & Walnut Butter with heirloom mission almonds, English…
by Mast General Store · Valle Crucis, NC
🚚 Flat $6 shipping · Ships from North Carolina
Burlap & Barrel Cinnamon Sugar Crunch
Our Cinnamon Sugar Crunch takes a beloved childhood classic and reimagines it with single origin spices and sugars. Sweet Royal Cinnamon, bright Cinnamon Verum and floral Cloud Forest Cardamom meet Golden Crystal Turbinado sugar and delicate coconut sugar for a warm, nostalgic sweetness with an irresistible crunch. Sprinkle over buttered toast or peanut butter sandwiches, stir into granola, or use as a sparkling finish for cookies, cakes, and icing. Familiar and comforting, yet elevated with extraordinary ingredients — this is cinnamon sugar at its best.
Burlap & Barrel Cloud Forest Cardamom Seeds
Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. The fragrant, crunchy seeds have been removed from the pods, and they’re ready to dot pastries and jams and add depth to your favorite chicken recipe and give your coffee a Middle Eastern twist. Looking for whole cardamom pods? We've got 'em here.
Big Spoon Roasters Toasted Coconut Almond Butter
Toasted Coconut Almond Butter starts with slices of fresh coconut meat, which Big Spoon slowly toasts to sweet, caramelized perfection and a perfectly crunchy texture. Developed in collaboration with legendary endurance athlete Mike Wardian, Toasted Coconut Almond Butter is handmade from fresh-roasted heirloom Mission almonds, crispy house-toasted coconut chips, Organic coconut nectar, and Jacobsen sea salt to create an incomparably crispy-crunchy nut butter with a delicious natural sweetness that belies its low-sugar content.
by Grove Collaborative · San Francisco, CA
🚚 Free carbon-neutral shipping on orders over $29 · Ships from California
Big Spoon Roasters Pistachio Crunch Almond Butter
The cravings for crunch! Big Spoon Roasters has uniquely handcrafted every jar of Pistachio Crunch Almond Butter with heirloom mission almonds, pistachios…
Compare 2 independent stores
Burlap & Barrel Royal Cinnamon Hot Chocolate
Our Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. We blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla, our legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced. We decided to go light on the sugar which lets the cacao and spices shine and makes it easy to sweeten to your perfect level.
Burlap & Barrel Toasted Pepita Pumpkin Spice
Pumpkin spice like you’ve never had it before. Our Toasted Pepita Pumpkin Spice combines sweet seasonal spices with toasted pumpkin seeds (pepitas), ground into a rich, roasty powder for a deep pumpkin seed flavor. Royal Cinnamon, ginger, nutmeg, allspice and cloves add a cozy warmth, while pepitas bring an earthy depth that gives pumpkin spice a new dimension. Perfect in pies, cookies and quick breads, stirred into lattes or hot chocolate or sprinkled anywhere you crave that unmistakable fall flavor.
Burlap & Barrel Wild Mesquite
Our sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so our powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor. Swap for cocoa powder in baked goods, or use to spice up pancakes, oatmeal and hot drinks.
Big Spoon Roasters Bourbon Pecan Peanut Butter
Cheers to a savory and sustainable spread! Big Spoon Roasters has uniquely handcrafted every jar of Bourbon Pecan Peanut Butter with high-quality peanuts…
by Mast General Store · Valle Crucis, NC
🚚 Flat $6 shipping · Ships from North Carolina
Burlap & Barrel Cardamom Extract
Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract can be swapped 1:1 for vanilla extract. It's excellent in baked goods, drinks, puddings, coffee and anywhere else you want a splash of tropical cardamom flavor. Add a botanical burst to your favorite martini, or make a refreshing, citrusy cocktail, with or without alcohol. This extract is a slow-crafted custom blend made in collaboration with Bittercube.
Burlap & Barrel Cinnamon Collection
Cinnamon, a beloved spice, is the bark of a tree, and it comes in many different forms and flavors. Try all the types we carry in this beautiful, versatile collection!
More from Burlap & Barrel
Add to one order and ship it together.
Burlap & Barrel Smoked Chipotle Chili Flakes
Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños . They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Burlap & Barrel Jaggery Brown Sugar
Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries. The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy crystals. Get all our sugars in our Single Origin Sugars…
Burlap & Barrel Herbs & Garlic Blend
Our Herbs & Garlic is an earthy, savory seasoning made with freeze-dried Oaxacan herbs and Colima sea salt. Epazote and hoja santa bring signature Oaxacan brightness, balanced by cilantro, parsley, garlic and onion. Traditionally used in corn salads and quesadillas, it’s also fantastic on roasted veggies, baked chicken, beans and fresh tomatoes. Herbs & Garlic is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Cinnamon Verum
Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It's often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it's heated! If you're looking for a more familiar but extra-sweet and spicy cinnamon, you might like our Royal Cinnamon as well.
Burlap & Barrel Chai
Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost, or add to desserts from banana bread to rice pudding for zing and complexity. Chai is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Two Elders Creole Seasoning
Developed in collaboration with Honeysuckle Provisions , Two Elders Creole Seasoning reflects the layered history of Creole cooking. Born from the blending of cultures, these flavors trace back to New Orleans kitchens, where pepper-forward spice blends form the backbone of countless dishes. This seasoning draws inspiration from classic Creole flavor bases, designed to work alongside the holy trinity of celery, bell pepper and onion. Savory, aromatic and deeply grounding, it’s built to create structure and depth.
Burlap & Barrel Cinnamon Quills
Our hand-rolled Cinnamon Quills are beautifully fragrant and made just for us from young Cinnamon Verum bark (aka Ceylon cinnamon or "true" cinnamon) by our partners in Sri Lanka. They have an enticing, warm flavor that blooms when heated, and you can use a whole quill in place of a standard cinnamon stick. These quills are perfect for hot beverages, porridge, rice pudding, and savory dishes like braises and stews. Their skinny shape is a mark of incredible skill — each one is hand-rolled and custom-cut to fit in this jar!
Burlap & Barrel Cloud Forest Cardamom Seeds
Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. The fragrant, crunchy seeds have been removed from the pods, and they’re ready to dot pastries and jams and add depth to your favorite chicken recipe and give your coffee a Middle Eastern twist. Looking for whole cardamom pods? We've got 'em here.
Burlap & Barrel Za’atar
OUR ZA'ATAR IS BACK with a new recipe, which includes toasted wheat for extra depth and nuttiness. We hope you love it, but this spice isn't for those with wheat sensitivities. Our Za’atar comes from Nablus, Palestine where this fragrant, nutty blend has been a cornerstone of daily cooking for generations. Produced by a family-run company that partners with small farmers across the region, it reflects both tradition and place.
Burlap & Barrel Smoked Star Anise
Our Smoked Star Anise is picked by hand in the mountains near the border between Vietnam and China. The cold, cloudy weather during the winter harvest means the star anise fruits need to be dried on racks near a wood fire, and they pick up a beautiful hint of smokiness. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods. Hint hint: Chew on a petal before cooking with it so you can experience the whole range of flavors. It's a wild ride!
Burlap & Barrel Pork & Poultry
Developed in collaboration with Martha Stewart, Pork & Poultry Seasoning reflects her signature approach to cooking: simple, thoughtful and deeply flavorful. Designed to be an everyday essential, it’s a blend Martha reaches for when roasting chicken or turkey. An herb-forward mix of Anatolian sage, rosemary and oregano forms the backbone, with robust black pepper and warming buffalo ginger adding depth and balance. A touch of wind-blown sea salt ties everything together. The result is savory, aromatic and complex.
Burlap & Barrel Hatch Green Chili
Fruity, smoky and playfully spicy, our Hatch Green Chili powder comes from New Mexico's world-famous chili capital, the Hatch Valley. Enjoy its freshly roasted flavor in aiolis, dips and salsas, or pair with rich recipes like mac & cheese. Fold into breakfast burritos and burger patties, or sprinkle as a finishing touch on nachos and popcorn. It's also excellent in scrambled eggs!