Burlap & Barrel Pork & Poultry
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Developed in collaboration with Martha Stewart, Pork & Poultry Seasoning reflects her signature approach to cooking: simple, thoughtful and deeply flavorful. Designed to be an everyday essential, it’s a blend Martha reaches for when roasting chicken or turkey. An herb-forward mix of Anatolian sage, rosemary and oregano forms the backbone, with robust black pepper and warming buffalo ginger adding depth and balance. A touch of wind-blown sea salt ties everything together. The result is savory, aromatic and complex.
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Burlap & Barrel Martha Stewart Spice Blends
Martha Stewart knows a good thing when she tastes it. The ultimate authority on cooking and entertaining collaborated with us to create her first-ever spice blends, each crafted with our single origin spices and designed to bring ease and confidence to everyday cooking. Pork & Poultry is Martha’s signature herb-forward seasoning, built on sage, rosemary and oregano with warming ginger and a touch of sea salt. It’s the blend she reaches for when roasting chicken or turkey, seasoning pork or building flavor into comforting classics like stuffing.
Surfas Online Poultry Seasoning 12oz
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Burlap & Barrel Hot Pot Seasoning
Developed with chef and author Natasha Pickowicz , this Hot Pot Seasoning & Broth Base is your shortcut to a deeply flavorful, tingly broth that brings the magic of hot pot into your home kitchen. Chili, peppercorns and ginger create that signature warming, mouth-tingling heat, while onion, garlic and lemongrass add savory depth. Smoked black cardamom brings a subtle smoky aroma, rounded out with cane sugar for balance. The result is a broth that’s complex, comforting and endlessly customizable. As Natasha puts it, “Craving hot pot?
Burlap & Barrel Classics Reinvented Collection
Our Classics Reinvented Seasonings are familiar spice blends made with exceptional ingredients. Made from the same single origin spices our customers already know and trust, these seasonings offer a more thoughtful and original take on classics like chili powder, cinnamon sugar and steak seasoning. Each blend combines equitably sourced spices from partner farmers around the world, chosen for how they work together in real home kitchens. The result is a set of dependable, easy-to-use blends that feel familiar at first glance, but deliver deeper flavor and quality in every pinch.
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Burlap & Barrel Chef's Best Friend
Developed in collaboration with Chef Marc Murphy , Chef’s Best Friend is built on a simple idea: having the right balance of salt and pepper within arm’s reach makes cooking easier and better. This is Marc’s original Season With Authority blend and one he keeps at the ready by his stove at all times. Salina crystal salt provides clean, mineral salinity, while Zanzibar black peppercorns bring bright, fruity heat and depth. The ratio is dialed in so you can season confidently as you cook, without stopping to reach for two separate jars or second-guessing your balance.
Burlap & Barrel Low & Slow Chili Powder
Spice things up with triple chili flavor: fruity sun-dried Pasilla, red-hot Kashmiri and smoky Pimentón paprika. Behind the heat, layers of cumin, toasted onion, garlic, sweet cinnamon, coriander, and oregano build rich, aromatic depth. A slow-building, complex seasoning that makes everything taste fuller, deeper, and just right—with perfectly balanced salt so it’s ready to use straight from the jar. Simmer it low & slow in sauces, stews or chili to bring out every layer of flavor.
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Burlap & Barrel Tutto Porchetta
Inspired by the Italian classic porchetta and created in collaboration with Taylor Boetticher and Toponia Miller of Fatted Calf Charcuterie, this savory, herbaceous butcher’s blend is built for incredible flavor. Traditionally used as a dry rub for pork, it’s just as delicious on chicken, lamb or duck, and works beautifully mixed into ground meat for homemade sausage.
Burlap & Barrel Grilling Collection
Celebrate grilling and BBQ traditions from around the world with this curated collection of blends and spices made for backyard cooking. We brought together the seasonings that define iconic grilling styles across four regions, all crafted from single-origin spices. Both sets arrive in a beautiful box and ship free within the US. The 7-spice set includes a free pair of our woven kitchen towels.
Burlap & Barrel Sohla & Ham Blends
Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party! and Pardi Gras Seafood Seasoning, our collaboration blends with chefs, recipe developers and cookbook authors Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices.
Burlap & Barrel Two Elders Creole Seasoning
Developed in collaboration with Honeysuckle Provisions , Two Elders Creole Seasoning reflects the layered history of Creole cooking. Born from the blending of cultures, these flavors trace back to New Orleans kitchens, where pepper-forward spice blends form the backbone of countless dishes. This seasoning draws inspiration from classic Creole flavor bases, designed to work alongside the holy trinity of celery, bell pepper and onion. Savory, aromatic and deeply grounding, it’s built to create structure and depth.
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Burlap & Barrel Smoked Chipotle Chili Flakes
Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños . They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Burlap & Barrel Roasted Curry
This classic Sri Lankan Roasted Curry Powder is made from spices grown on Mr. Roshan's sustainable 50-acre farm in the beautiful town of Matale. It's a deeply aromatic, layered blend that gets its signature flavor from being roasted before grinding. Perfect for hearty dishes like pork stew, roasted meats, vegetarian curries and pots of dark beans. Serve with rice and enjoy! Roasted Curry Powder is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Black Urfa Chili
Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color. Great in stews, tomato sauces, salad dressings, chocolate desserts or sprinkled over fluffy scrambled eggs. Please note that the Black Urfa Chili contains a little sunflower oil and may appear to be slightly clumpy or wet.
Burlap & Barrel Hoja Santa & Sea Salt
Our Hoja Santa & Sea Salt is made with fresh freeze-dried herbs collected by smallholder farmers in Oaxaca. Hoja santa is a traditional herb with a heart-shaped leaf, and it’s been grown continually since pre-Hispanic times in Mexico, on riverbanks and in backyards. The sea salt comes from a brackish lagoon in Colima, Mexico, dried using solar power. Use on proteins, fresh cheese, quesadillas, soups, tamales and mole.
Burlap & Barrel Herati Saffron
Our uncommonly delicate Herati Saffron threads have a beautiful delicate floral flavor, golden color and warm, honeyed fragrance reminiscent of dried roses and fresh hay. The saffron is harvested by a cooperative of farmers. They carefully pull the threads from the flower, leaving a characteristic flame-colored tail, and sun-dry them. Saffron is a key element in sweet and savory cuisines from the Mediterranean to South Asia. It adds a distinctive floral flavor and golden color to fragrant rice dishes like paella, risotto and biryani, to frozen desserts like ice cream and kulfi, and to teas.
Burlap & Barrel Royal Cinnamon Hot Chocolate
Our Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. We blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla, our legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced. We decided to go light on the sugar which lets the cacao and spices shine and makes it easy to sweeten to your perfect level.
Burlap & Barrel Extra Spice Jar
Need an extra spice jar or grinder? No problem, we've got you. You've got three options: 4 oz glass jar: - Glass jar with sifter insert and a metal cap - 2 blank label stickers with our signature design - Size: 2" wide x 2" deep x 3.5" tall 4 oz glass jar with grinder top: -glass jar with adjustable grinder top -pull the top up for a coarse grind, or push in for a fine grind Jars will be empty.
Burlap & Barrel Cloud Forest Cardamom
Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straightfrom a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. It is grown on a biodynamic farm, using traditional natural methods. The farm emphasizes workers' rights, sustainability and fair business practices. Looking for ground cardamom? We've got it here. Looking for cardamom seeds? They're here.
Burlap & Barrel The Chef's Collection
The perfect gift for the curious cook. We pulled together some of our bestselling and most intriguing spices — the ones we reach for when we want to spark inspiration or take a dish somewhere unexpected. Each spice is intuitive to use and easy to swap in for more common spices or ingredients, adding new depth and excitement with even the smallest substitution. The Chef’s Collection comes in four sizes (6, 9, 12 or 24 spices), so you can choose the set that suits your kitchen or the cook you’re gifting. Every collection arrives beautifully boxed and ships for free.
Burlap & Barrel Cured Sumac
Our spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!
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Burlap & Barrel Sun-Dried Tomato Powder
Our Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. Sun-dried tomatoes are a natural source of umami, and this tomato powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.