Burlap & Barrel Wild Mesquite
Kitchen

Burlap & Barrel Wild Mesquite

$9.99
🏪 Independently Owned
Buy from Burlap & Barrel

Sold by Burlap & Barrel

Our sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so our powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor. Swap for cocoa powder in baked goods, or use to spice up pancakes, oatmeal and hot drinks.

More like this

Burlap & Barrel Pasilla Chili Powder
Kitchen

Burlap & Barrel Pasilla Chili Powder

Smoky, subtly sweet and complex, our heirloom Pasilla chili powder brings deep, raisiny richness with notes of dried fruit and cocoa to everything from mole and barbacoa to hearty stews and even mac ‘n’ cheese. Grown and sun-dried in the heart of Mexico by Don Jesús — one of the last traditional chili farmers in the region — these indigenous chilaca peppers are cultivated from saved seeds and dried low and slow for maximum flavor. Medium in heat and full of dimension, this is a kitchen-ready chili that adds warmth, depth and distinctive taste of Mexico to your cooking.

by Burlap & Barrel

🏪 Independently Owned
$9.99
Burlap & Barrel Wood-Fired Maple Sugar
Kitchen

Burlap & Barrel Wood-Fired Maple Sugar

With an aromatic and powerful maple flavor, our wood-fired maple sugar comes from a small family sugarworks in Vermont's remote Northeast Kingdom. Use instead of white sugar in baking for incredibly flavorful cookies and cakes, sprinkle over oatmeal or yogurt, stir into coffee or tea, or use for the best baked beans ever. Our maple sugar is made from the darkest grade of maple syrup, which is very tricky to turn into granulated sugar. Molly, our partner sugarmaker, figured out how to do it!

by Burlap & Barrel

🏪 Independently Owned
$26.99
Burlap & Barrel Sweet Mesquite BBQ Seasoning
Kitchen

Burlap & Barrel Sweet Mesquite BBQ Seasoning

Sweet, smoky and just the right amount of heat, our Sweet Mesquite BBQ brings big flavor to every bite. Inspired by classic BBQ potato chips, it pairs the warm sweetness of wild mesquite pods — a native plant with deep Indigenous roots and beloved in kitchens for its naturally smoky-sweet depth — with panela cane sugar, sun-dried tomato, garlic, onion and smoked pimentón paprika for a savory-sweet seasoning that’s as versatile as it is craveable.

by Burlap & Barrel

🏪 Independently Owned
$9.99
Burlap & Barrel Cinnamon Quills
Kitchen

Burlap & Barrel Cinnamon Quills

Our hand-rolled Cinnamon Quills are beautifully fragrant and made just for us from young Cinnamon Verum bark (aka Ceylon cinnamon or "true" cinnamon) by our partners in Sri Lanka. They have an enticing, warm flavor that blooms when heated, and you can use a whole quill in place of a standard cinnamon stick. These quills are perfect for hot beverages, porridge, rice pudding, and savory dishes like braises and stews. Their skinny shape is a mark of incredible skill — each one is hand-rolled and custom-cut to fit in this jar!

by Burlap & Barrel

🏪 Independently Owned
$9.99
Burlap & Barrel Ground Cloud Forest Cardamom
Kitchen

Burlap & Barrel Ground Cloud Forest Cardamom

Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. This ground cardamom is made from whole pods ground into a coarse powder, which has the added benefit of thickening dishes, thanks to the cardamom pod's husk.

by Burlap & Barrel

🏪 Independently Owned
$12.99
Burlap & Barrel Toasted Pepita Pumpkin Spice
Kitchen

Burlap & Barrel Toasted Pepita Pumpkin Spice

Pumpkin spice like you’ve never had it before. Our Toasted Pepita Pumpkin Spice combines sweet seasonal spices with toasted pumpkin seeds (pepitas), ground into a rich, roasty powder for a deep pumpkin seed flavor. Royal Cinnamon, ginger, nutmeg, allspice and cloves add a cozy warmth, while pepitas bring an earthy depth that gives pumpkin spice a new dimension. Perfect in pies, cookies and quick breads, stirred into lattes or hot chocolate or sprinkled anywhere you crave that unmistakable fall flavor.

by Burlap & Barrel

🏪 Independently Owned
$9.99
Burlap & Barrel Totonaca Vanilla Powder
Kitchen

Burlap & Barrel Totonaca Vanilla Powder

Our Totonaca Vanilla Powder from Papantla, Mexico, is made from the entire vanilla pod, dehydrated and ground into a fine powder. With notes of cacao and honey, it's perfect for baked goods, ice cream and puddings. Sub powder for an equal amount of extract in any recipe.

by Burlap & Barrel

🏪 Independently Owned
$29.99
Burlap & Barrel Coconut Sugar
Kitchen

Burlap & Barrel Coconut Sugar

With a toasty, tropical flavor, our powdered Coconut Sugar is made from the sweet nectar of the coconut palm, grown by smallholder farms on the island of Java. Use in place of powdered cane or palm sugar for baking or in savory Southeast Asian dishes for a warm and complex sweetness. Get all our sugars in our Single Origin Sugars…

by Burlap & Barrel

🏪 Independently Owned
$18.99
Burlap & Barrel Morogoro Cacao Powder
Kitchen

Burlap & Barrel Morogoro Cacao Powder

Morogoro Cacao Powder is rich and nutty with a bright, fruity edge, offering layers of flavor that go far beyond sweetness. Its tasting notes lean toward toasted hazelnut, espresso crema and gentle bitterness, with a depth that feels savory as often as it does dessert-ready. This cacao comes from the Kokoa Kamili cooperative in the Morogoro region of Tanzania , where beans are carefully fermented and sun-dried before being ground into powder. Unlike conventional cocoa powders, the beans are not roasted , allowing their natural fruitiness and complexity to shine through.

by Burlap & Barrel

🏪 Independently Owned
$9.99
Burlap & Barrel Sweet Allspice
Kitchen

Burlap & Barrel Sweet Allspice

Our rich Sweet Allspice grows in cloud forests of Guatemala. Its warming, nuanced flavor is reminiscent of toasted almonds and baked fruit . Allspice is the dried berry of a beautiful evergreen tree, and one of the few classic spices indigenous to the new world. Used widely in Caribbean and Mexican cuisines, its characteristic combination of sugar and spice is a key element of jerk chicken, mole sauces and many other dishes.

by Burlap & Barrel

🏪 Independently Owned
$9.99
Sale · 7% offBurlap & Barrel Cinnamon Collection
Kitchen

Burlap & Barrel Cinnamon Collection

Cinnamon, a beloved spice, is the bark of a tree, and it comes in many different forms and flavors. Try all the types we carry in this beautiful, versatile collection!

by Burlap & Barrel

🏪 Independently Owned
$29.97$27.99
Burlap & Barrel Jaggery Brown Sugar
Kitchen

Burlap & Barrel Jaggery Brown Sugar

Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries. The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy crystals. Get all our sugars in our Single Origin Sugars…

by Burlap & Barrel

🏪 Independently Owned
$8.99

More from Burlap & Barrel

Add to one order and ship it together.

Burlap & Barrel Paprikash Mustard
Kitchen

Burlap & Barrel Paprikash Mustard

Our Paprikash Mustard is inspired by the Eastern European and Hungarian flavors of classic chicken paprikash. After a long wait, this customer-favorite condiment is back in a larger 7.5 oz jar. Sweet Noble Paprika leads with rich red pepper flavor, followed by a gentle warmth from Szegedi 178 Hot Paprika. Whole mustard seeds provide body and bite, while fresh bell peppers grown on an organic farm in upstate New York add natural sweetness and depth. Crescent Caraway brings an earthy, slightly sweet backbone that ties everything together and gives this mustard its unmistakable character.

by Burlap & Barrel

🏪 Independently Owned
$14.99
Burlap & Barrel Hatch Green Chili
Kitchen

Burlap & Barrel Hatch Green Chili

Fruity, smoky and playfully spicy, our Hatch Green Chili powder comes from New Mexico's world-famous chili capital, the Hatch Valley. Enjoy its freshly roasted flavor in aiolis, dips and salsas, or pair with rich recipes like mac & cheese. Fold into breakfast burritos and burger patties, or sprinkle as a finishing touch on nachos and popcorn. It's also excellent in scrambled eggs!

by Burlap & Barrel

🏪 Independently Owned
$11.99
Burlap & Barrel Wild Pompona Vanilla
Kitchen

Burlap & Barrel Wild Pompona Vanilla

Pompona Vanilla is an extremely rare species of vanilla, and ours is wild-harvested in the Peruvian Amazon. You've never had vanilla like this before, a beautiful combination of flavors from bitter and chocolate-y to dried cherry and dark rum. A slight bitterness is characteristic of Pompona vanilla and represents some of the flavor compounds found in Pompona that you don't find in standard Planifolia vanilla. We have an extremely limited quantity of full Pompona Vanilla pods. 1 Grade A Pod comes in a biodegradable, sustainably grown bamboo tube.

by Burlap & Barrel

🏪 Independently Owned
$21.99
Burlap & Barrel Jaggery Brown Sugar
Kitchen

Burlap & Barrel Jaggery Brown Sugar

Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries. The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy crystals. Get all our sugars in our Single Origin Sugars…

by Burlap & Barrel

🏪 Independently Owned
$8.99
Burlap & Barrel Cinnamon Sugar Crunch
Kitchen

Burlap & Barrel Cinnamon Sugar Crunch

Our Cinnamon Sugar Crunch takes a beloved childhood classic and reimagines it with single origin spices and sugars. Sweet Royal Cinnamon, bright Cinnamon Verum and floral Cloud Forest Cardamom meet Golden Crystal Turbinado sugar and delicate coconut sugar for a warm, nostalgic sweetness with an irresistible crunch. Sprinkle over buttered toast or peanut butter sandwiches, stir into granola, or use as a sparkling finish for cookies, cakes, and icing. Familiar and comforting, yet elevated with extraordinary ingredients — this is cinnamon sugar at its best.

by Burlap & Barrel

🏪 Independently Owned
$9.99
Burlap & Barrel Ancho Chili Powder
Kitchen

Burlap & Barrel Ancho Chili Powder

Deep, earthy and sweet, our heirloom Ancho chili powder layers flavors of dried plum, cocoa and tobacco into moles, stews and marinades. These ripened poblano peppers are grown and sun-dried in the semiarid fields of Guanajuato by Don Jesús, a smallholder farmer who cultivates from saved seeds and uses traditional drying methods to concentrate natural sugars and aroma. With mild heat and a rich, rounded profile, this kitchen-ready chili powder adds depth and warmth to your cooking.

by Burlap & Barrel

🏪 Independently Owned
$9.99
Sale · 5% offBurlap & Barrel Chili Collection
Kitchen

Burlap & Barrel Chili Collection

Our Chili Collections include 6 or 12 of our chilis, from mild to hot, fruity to smoky, so you can taste the whole spectrum! It's the perfect gift for the chili lover in your life, especially if that's you. Both collections ship free within the US.

by Burlap & Barrel

🏪 Independently Owned
$59.94$56.99
Burlap & Barrel Cinnamon Verum
Kitchen

Burlap & Barrel Cinnamon Verum

Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It's often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it's heated! If you're looking for a more familiar but extra-sweet and spicy cinnamon, you might like our Royal Cinnamon as well.

by Burlap & Barrel

🏪 Independently Owned
$9.99
Custom Bundle Bundle & Save
Kitchen

Custom Bundle Bundle & Save

.mce-content-body .bundle-builder-customer-text { display: none } .shopify-section .bundle-bundler-admin-text { display: none } Do not add this product to your cart. Please visit the bundle page to edit. This is a dummy product and must not be deleted or altered . Dummy products are essential for the Bundle Builder app to function. Learn more here…

by Burlap & Barrel

🏪 Independently Owned
$18.97
Burlap & Barrel Ground Laurel Bay Leaves
Kitchen

Burlap & Barrel Ground Laurel Bay Leaves

Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. U se 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground. Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.

by Burlap & Barrel

🏪 Independently Owned
$9.99
Burlap & Barrel Chaat Masala
Kitchen

Burlap & Barrel Chaat Masala

Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha , this Chaat Masala was one of Floyd’s favorite blends to keep close at hand. In Indian cooking, chaat masala is all about contrast and excitement, and Floyd loved using it as a finishing touch, especially on grilled foods with a squeeze of fresh lime. This blend is tangy, salty, savory and herbal, with just enough heat to keep things lively. Black salt and amchur bring signature sourness, tamarind adds depth and sweetness and mint and ajwain give it a fresh, aromatic lift.

by Burlap & Barrel

🏪 Independently Owned
$11.99
Burlap & Barrel Guajillo Chili Powder
Kitchen

Burlap & Barrel Guajillo Chili Powder

Bright, tangy and full of character, our heirloom Guajillo chili powder brings a vibrant balance of fiery heat with notes of tart cranberry and herbal green tea. Made from sun-ripened mirasol peppers grown in Guanajuato, Mexico by Don Jesús, these chilis are dried to preserve their lively fruitiness and warm, floral aroma. A favorite in salsas, adobos and marinades, this chef-approved, kitchen-ready chili delivers bold flavor that lifts everything from soups to spice rubs.

by Burlap & Barrel

🏪 Independently Owned
$9.99