Burlap & Barrel Sweet Mesquite BBQ Seasoning
$9.99Sold by Burlap & Barrel
Sweet, smoky and just the right amount of heat, our Sweet Mesquite BBQ brings big flavor to every bite. Inspired by classic BBQ potato chips, it pairs the warm sweetness of wild mesquite pods — a native plant with deep Indigenous roots and beloved in kitchens for its naturally smoky-sweet depth — with panela cane sugar, sun-dried tomato, garlic, onion and smoked pimentón paprika for a savory-sweet seasoning that’s as versatile as it is craveable.
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Burlap & Barrel Wild Mesquite
Our sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so our powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor. Swap for cocoa powder in baked goods, or use to spice up pancakes, oatmeal and hot drinks.
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Burlap & Barrel Smoked Pimentón Paprika
Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies. This paprika comes from the Extremadura region, famous for pimentón de la vera , which has a Designation of Protected Origin status from the European Union.
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Spice things up with triple chili flavor: fruity sun-dried Pasilla, red-hot Kashmiri and smoky Pimentón paprika. Behind the heat, layers of cumin, toasted onion, garlic, sweet cinnamon, coriander, and oregano build rich, aromatic depth. A slow-building, complex seasoning that makes everything taste fuller, deeper, and just right—with perfectly balanced salt so it’s ready to use straight from the jar. Simmer it low & slow in sauces, stews or chili to bring out every layer of flavor.
Burlap & Barrel Sweet Allspice
Our rich Sweet Allspice grows in cloud forests of Guatemala. Its warming, nuanced flavor is reminiscent of toasted almonds and baked fruit . Allspice is the dried berry of a beautiful evergreen tree, and one of the few classic spices indigenous to the new world. Used widely in Caribbean and Mexican cuisines, its characteristic combination of sugar and spice is a key element of jerk chicken, mole sauces and many other dishes.
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"Add this (Not So) Sweet seasoning to fruit crumbles, cake batters, morning cereal or buttered toast for a sassier alternative to pumpkin spice. Warm cinnamon, cloves and star anise are accentuated by real vanilla and panela sugar for deep caramel flavors, making this blend a dreamy addition to creamy lattes and chais." -Peter Som Ingredients: Panela cane sugar (4%), royal cinnamon, Nyanza vanilla, Pemba cloves, smoked star anise, Lucknow fennel, fermented white…
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Burlap & Barrel Sumac Lemon Pepper
You’ve had lemon pepper before — but never like this. We skip the artificial shortcuts and go straight for real lemon powder made from whole lemons for pure, vibrant citrus flavor. Our twist? Savory-tart Cured Sumac for an extra sparkle on the tongue, balanced with black pepper, garlic, thyme and just the right amount of salt, so it’s ready to use straight from the jar. Bright, tangy, and easy to love — a timeless seasoning with a Burlap & Barrel twist. Shake it onto creamy dips, avocado toast and tuna salad for a quick upgrade, or sprinkle over roast chicken, fish and vegetables.
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