Burlap & Barrel Wood-Fired Maple Sugar
$26.99Sold by Burlap & Barrel
With an aromatic and powerful maple flavor, our wood-fired maple sugar comes from a small family sugarworks in Vermont's remote Northeast Kingdom. Use instead of white sugar in baking for incredibly flavorful cookies and cakes, sprinkle over oatmeal or yogurt, stir into coffee or tea, or use for the best baked beans ever. Our maple sugar is made from the darkest grade of maple syrup, which is very tricky to turn into granulated sugar. Molly, our partner sugarmaker, figured out how to do it!
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Burlap & Barrel Single-Origin Sugars Collection
Each of our single origin sugars carries the flavor of the place it comes from. Rich soils, coastal breezes and high mountain air shape their sweetness, texture and aroma. No two are alike — and that’s the fun. These sugars bring depth and character to everyday baking and make simple treats feel special. Cococut powdered sugar, Jaggery, Golden Crystal turbinado sugar and Panela cane sugar are made from different methods, and their origins give them beautifully differing flavors. Try 'em all to sweeten up everything from coffee and tea to yogurt, oatmeal, muffins, cakes and cookies.
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