Burlap & Barrel Red River Coriander
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Our savory, herbaceous Red River Coriander is an heirloom varietal with small, dark seeds. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest. Grind fresh or add it to dishes that are going to simmer for a long time, so that the nutty, herbaceous flavor is allowed to truly bloom. This coriander is grown by a collective of Hmong farmers along the Red River in the northern highlands Vietnam.
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Burlap & Barrel Crescent Caraway
Crescent Caraway is bright and herbal, with a fresh, lively aroma that sets it apart from the caraway most people know. Its flavor leans green and aromatic rather than heavy, with tasting notes of dried mint, red radish and warm, freshly baked bread. These seeds are grown sustainably in Rajasthan, where the dry climate and long growing season help concentrate their essential oils, giving them remarkable fragrance and depth. Use Crescent Caraway in homemade rye bread, pickles and cheeses, or anywhere you want gentle warmth and herbal complexity.
Burlap & Barrel Herbes de Provence
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Eden Brothers Cilantro/Coriander Seeds
Perhaps the most versatile of all the culinary herbs, Coriander (Cilantro) can be used to add fresh and delicious flavor to almost anything - from soups…
by Eden Brothers · Arden, NC
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Burlap & Barrel Smoked Black Cardamom
Our Smoked Black Cardamom is a complex spice beloved across South and Central Asia. A larger cousin of cardamom, these pods are pink and purple when fresh, and they turn black as they're smoked over an open fire. The flavor is more resinous and bold than that of its softer, sweeter cousins yellow or green cardamom, and it's at its best in dishes that cook for hours, so its flavor can soften and meld with the other spices (it pairs well with citrus). Our Smoked Black Cardamom is ground for easy use. Sprinkle into stews, lentils and sauces for an irresistible smoky, herbal flavor.
Burlap & Barrel Buffalo Ginger
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Burlap & Barrel Five Spice
Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking. Five Spice is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel New Harvest Turmeric
Our exceptionally sweet, floral New Harvest Turmeric is grown regeneratively on a farm in southern India by Dr. Salunkhe, an expert farmer specializing in sustainable agricultural techniques. Its high curcumin content (4%) makes it ideal for both culinary and nutritional uses, and it's perfect for both sweet and savory applications, in curries and other dishes, as well as in turmeric teas and lattes. Add it to sauces, stews, salad dressings and baked goods for bright color, depth of flavor and wellness.
Burlap & Barrel Origin Blends Collection
Our Origin Blends are iconic spice blends we source from the real authorities in their country of origin, including in some cases the farmers who grow the spices themselves. Our origin blends allows our partner farmers to expand their businesses with unique, value-added products and make more money. The flavors of the blends are recipes created at origin, so you're tasting traditional, unbelievably delicious spices blended with expertise!
Burlap & Barrel Cinnamon Verum
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Burlap & Barrel Drumstick Lemongrass
Our Drumstick Lemongrass (Sả Đùi Gà) is sweet and bright, with lush citrus overtones. The name is a translation of the Vietnamese, and it comes from the shape of the plant, which tapers from a wide base like a chicken leg. After being harvested, the lemongrass stalks are gently dried and ground into powder for maximum surface area (and convenience!). The lemongrass powder can be used anywhere you'd use a stalk of lemongrass. Add just a little bit to marinades, soups, stews, stir-fries and sweets for a citrus perfume.
Burlap & Barrel The Fundamentals Collection
Elevate your cooking with the Fundamentals Collection. These sets of single-origin spices are sourced directly from smallholder farmers worldwide, ensuring exceptional quality and flavor in every jar. Choose from 6, 9, 12, or 24 expertly curated spices that are essential for any kitchen. Whether you're a home cook or a seasoned chef, this collection is designed to enhance your everyday dishes. Each spice is carefully packaged in an elegant box, making it a perfect gift or a special treat for yourself. Plus, enjoy free shipping within the US.
Burlap & Barrel Buffalo Ginger 1.8oz Burlap and Barrel
Our ground Buffalo Ginger is an heirloom variety grown in the mountains of northern Vietnam. This ginger packs a punch with its fruity, floral aroma and powerful heat. This is a complex, flavorful ginger powder that will elevate baked goods, stews, curries, and beverages from hot drinks to cocktails. In Vietnam, this ginger is used with chicken, soup, rice, and candy. It’s also been used for medicinal purposes — to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.
by World HeARTs Fair Trade · West Linn, OR
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Burlap & Barrel Szegedi 178 Hot Paprika
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Burlap & Barrel Golden Crystal Turbinado Sugar
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Burlap & Barrel Jaggery Brown Sugar
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Burlap & Barrel Martha Stewart Spice Blends
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Burlap & Barrel Chili Collection
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