Burlap & Barrel Five Spice
3 colors/styles available — click a swatch to switch
$9.99Sold by Burlap & Barrel
Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking. Five Spice is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
More like this
Burlap & Barrel Origin Blends Collection
Our Origin Blends are iconic spice blends we source from the real authorities in their country of origin, including in some cases the farmers who grow the spices themselves. Our origin blends allows our partner farmers to expand their businesses with unique, value-added products and make more money. The flavors of the blends are recipes created at origin, so you're tasting traditional, unbelievably delicious spices blended with expertise!
Burlap & Barrel Classics Reinvented Collection
Our Classics Reinvented Seasonings are familiar spice blends made with exceptional ingredients. Made from the same single origin spices our customers already know and trust, these seasonings offer a more thoughtful and original take on classics like chili powder, cinnamon sugar and steak seasoning. Each blend combines equitably sourced spices from partner farmers around the world, chosen for how they work together in real home kitchens. The result is a set of dependable, easy-to-use blends that feel familiar at first glance, but deliver deeper flavor and quality in every pinch.
Surfas Online Chinese Five Spices 1lb
A fragrant and balanced blend, our Chinese Five Spice combines star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds for a perfect…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Burlap & Barrel Grilling Collection
Celebrate grilling and BBQ traditions from around the world with this curated collection of blends and spices made for backyard cooking. We brought together the seasonings that define iconic grilling styles across four regions, all crafted from single-origin spices. Both sets arrive in a beautiful box and ship free within the US. The 7-spice set includes a free pair of our woven kitchen towels.
Burlap & Barrel Ground Red River Coriander
Our savory, herbaceous Red River Coriander is an heirloom varietal with small, dark seeds. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest. Use it as a finishing spice or add it to dishes that are going to simmer for a long time, so that the nutty, herbaceous flavor is allowed to truly bloom. This coriander is grown and ground by a collective of Hmong farmers along the Red River in the northern highlands Vietnam.
Burlap & Barrel The Complete Collection
This beautiful single origin spice collection is a full refresh for your spice cabinet. Whether you’re celebrating a housewarming or a birthday, or just celebrating yourself, this set will bring amazing flavors into any kitchen. Choose 36 Spices, 48 Spices or 60 Spices for a collection that would even make a professional chef blush.
Burlap & Barrel Berbere
Our Berbere is an iconic and deeply flavorful blend of berbere chilies that are dried, ground, fermented, dried again and finally blended with over a dozen indigenous Ethiopian spices and herbs. Beloved across Ethiopia and Eritrea as the seasoning for rich stews and meats, berbere adds aromatic complexity, sweetness and just a touch of chili heat to soups, rubs, marinades, pan sauces, grains and legumes. Berbere is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Surfas Online Berber Spice 2.2oz
This traditional blend features a lively mix of warm chilies, aromatic herbs, and earthy spices, creating a perfectly balanced seasoning with depth and heat.…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Burlap & Barrel The Fundamentals Collection
Elevate your cooking with the Fundamentals Collection. These sets of single-origin spices are sourced directly from smallholder farmers worldwide, ensuring exceptional quality and flavor in every jar. Choose from 6, 9, 12, or 24 expertly curated spices that are essential for any kitchen. Whether you're a home cook or a seasoned chef, this collection is designed to enhance your everyday dishes. Each spice is carefully packaged in an elegant box, making it a perfect gift or a special treat for yourself. Plus, enjoy free shipping within the US.
Burlap & Barrel Spring Essentials Collection
Spring is the perfect time to refresh your pantry with bold, fresh flavors. This curated collection of our single origin spices is made for spring cooking — from brunch spreads and grilling season to bright, seasonal produce. A flavorful way to welcome the season. S hips free within the U.S.!
Burlap & Barrel Low & Slow Chili Powder
Spice things up with triple chili flavor: fruity sun-dried Pasilla, red-hot Kashmiri and smoky Pimentón paprika. Behind the heat, layers of cumin, toasted onion, garlic, sweet cinnamon, coriander, and oregano build rich, aromatic depth. A slow-building, complex seasoning that makes everything taste fuller, deeper, and just right—with perfectly balanced salt so it’s ready to use straight from the jar. Simmer it low & slow in sauces, stews or chili to bring out every layer of flavor.
Burlap & Barrel Buffalo Ginger
Our ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails. In Vietnam, this ginger is used with chicken, soup, rice, and candy. It’s also been used for medicinal purposes — to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.
More from Burlap & Barrel
Add to one order and ship it together.
Burlap & Barrel Golden Crystal Turbinado Sugar
Turbinado-style sugar with a honey-like flavor from Barbados, where coral-rich soils and tropical conditions create exceptionally pure, crunchy sugar crystals Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )
Burlap & Barrel Paprikash Mustard
Our Paprikash Mustard is inspired by the Eastern European and Hungarian flavors of classic chicken paprikash. After a long wait, this customer-favorite condiment is back in a larger 7.5 oz jar. Sweet Noble Paprika leads with rich red pepper flavor, followed by a gentle warmth from Szegedi 178 Hot Paprika. Whole mustard seeds provide body and bite, while fresh bell peppers grown on an organic farm in upstate New York add natural sweetness and depth. Crescent Caraway brings an earthy, slightly sweet backbone that ties everything together and gives this mustard its unmistakable character.
Burlap & Barrel Smoked Star Anise
Our Smoked Star Anise is picked by hand in the mountains near the border between Vietnam and China. The cold, cloudy weather during the winter harvest means the star anise fruits need to be dried on racks near a wood fire, and they pick up a beautiful hint of smokiness. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods. Hint hint: Chew on a petal before cooking with it so you can experience the whole range of flavors. It's a wild ride!
Burlap & Barrel Kashmiri Chili Powder
Our Kashmiri Chili Powder is an heirloom variety grown in Kashmir. The chilis are prized for their flavor and vibrant red color, which imparts a beautiful hue to rubs for Tandoori meats and stews like Rogan Josh. The rich color and bright, sweet flavor make this chili powder a perfect everyday alternative to cayenne, and the full, round taste is a welcome addition anywhere you might use cayenne pepper or hot paprika. Ours is hotter than others you may have tried!
Burlap & Barrel Herbs & Garlic Blend
Our Herbs & Garlic is an earthy, savory seasoning made with freeze-dried Oaxacan herbs and Colima sea salt. Epazote and hoja santa bring signature Oaxacan brightness, balanced by cilantro, parsley, garlic and onion. Traditionally used in corn salads and quesadillas, it’s also fantastic on roasted veggies, baked chicken, beans and fresh tomatoes. Herbs & Garlic is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Royal Cinnamon Hot Chocolate
Our Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. We blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla, our legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced. We decided to go light on the sugar which lets the cacao and spices shine and makes it easy to sweeten to your perfect level.
Burlap & Barrel Chaat Masala
Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha , this Chaat Masala was one of Floyd’s favorite blends to keep close at hand. In Indian cooking, chaat masala is all about contrast and excitement, and Floyd loved using it as a finishing touch, especially on grilled foods with a squeeze of fresh lime. This blend is tangy, salty, savory and herbal, with just enough heat to keep things lively. Black salt and amchur bring signature sourness, tamarind adds depth and sweetness and mint and ajwain give it a fresh, aromatic lift.
Burlap & Barrel Cinnamon Collection
Cinnamon, a beloved spice, is the bark of a tree, and it comes in many different forms and flavors. Try all the types we carry in this beautiful, versatile collection!
Burlap & Barrel Pork & Poultry
Developed in collaboration with Martha Stewart, Pork & Poultry Seasoning reflects her signature approach to cooking: simple, thoughtful and deeply flavorful. Designed to be an everyday essential, it’s a blend Martha reaches for when roasting chicken or turkey. An herb-forward mix of Anatolian sage, rosemary and oregano forms the backbone, with robust black pepper and warming buffalo ginger adding depth and balance. A touch of wind-blown sea salt ties everything together. The result is savory, aromatic and complex.
Burlap & Barrel Hatch Green Chili
Fruity, smoky and playfully spicy, our Hatch Green Chili powder comes from New Mexico's world-famous chili capital, the Hatch Valley. Enjoy its freshly roasted flavor in aiolis, dips and salsas, or pair with rich recipes like mac & cheese. Fold into breakfast burritos and burger patties, or sprinkle as a finishing touch on nachos and popcorn. It's also excellent in scrambled eggs!
Burlap & Barrel Cured Sumac
Our spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!
Burlap & Barrel Curry
An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an agroforestry system and then dried, ground and blended by our partner cooperative. Gently bloom 2–3 tablespoons in coconut oil or ghee and then add coconut milk or chopped tomatoes to create a luscious, savory curry sauce for fish, shrimp, chicken or veggies. Curry is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.