Burlap & Barrel Kashmiri Chili Powder

Our Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before being picked, and the powder is hot but not overpowering, with a sweeter backbone and slightly gentler bite than other Cayenne varieties. Perfect for adding heat to salsa, soups, stews, beans and roasted veggies.

by Burlap & Barrel

Our Cobanero Chili Flakes are a rare Maya variety of chili pepper with a fierce, bright, slightly smoky heat and a lush, fruity, peachy aroma. The chilis are grown in the mountains around the city of Cobán, Guatemala. They're spicier than serrano peppers and in the same range as cayenne. Perfect for anyone who appreciates true chili flavor!

by Burlap & Barrel

Made from dried, smoked jalapeños, this versatile powder delivers rich, earthy flavor with a medium heat level, perfect for chili, sauces, rubs, soups, and…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Fruity, smoky and playfully spicy, our Hatch Green Chili powder comes from New Mexico's world-famous chili capital, the Hatch Valley. Enjoy its freshly roasted flavor in aiolis, dips and salsas, or pair with rich recipes like mac & cheese. Fold into breakfast burritos and burger patties, or sprinkle as a finishing touch on nachos and popcorn. It's also excellent in scrambled eggs!

by Burlap & Barrel

Made from premium chili peppers, this paprika delivers a bright, zesty heat along with a rich, slightly sweet undertone—perfect for goulash, soups, stews…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color. Great in stews, tomato sauces, salad dressings, chocolate desserts or sprinkled over fluffy scrambled eggs. Please note that the Black Urfa Chili contains a little sunflower oil and may appear to be slightly clumpy or wet.

by Burlap & Barrel

Made from carefully dried and ground habanero peppers, this powder delivers intense spice with a fruity, smoky undertone—perfect for salsas, sauces…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha , this Kashmiri Masala is inspired by a trip that Floyd took when he was just 18 to India’s northernmost state of Kashmir. There he tasted a spice combination that stayed with him forever. That experience became the foundation for this masala, also known as rogan josh masala. Kashmiri chili provides vibrant color and gentle warmth, while coriander, fennel and ginger add sweetness and lift. Cinnamon, cardamom, cloves and mace round out the blend with soft spice and aroma.

by Burlap & Barrel

Fiery, vibrant, and intensely spicy, our Extra Hot Cayenne Pepper is perfect for adding bold heat to any dish. Made from premium, finely ground cayenne…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Our summery, spicy Silk Chili Flakes come from Kahramanmaras, Turkey. Use in any recipe calling for marash pepper or Aleppo pepper ⁠— this will become your new favorite chili flake. Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syrian civil war, true Aleppo chili is unfortunately no longer available for import. Our Silk Chili Flakes are naturally preserved with a little bit of salt and sunflower seed oil to keep them fresh and flavorful.

by World HeARTs Fair Trade · West Linn, OR

🚚 Ships from Oregon

Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.

by Burlap & Barrel

Our Szegedi 178 Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary by our partner farmer, Péter. Szegedi 178 is an heirloom variety of hot pepper that has a beautiful aroma and a long, warm burn. The peppers are picked ripe, air-cured in mesh bags, dehydrated, ground and blended with sweet paprika in small batches. Perfect for Hungarian dishes, chili, stew, roasts and anything else in need of sweet heat.

by Burlap & Barrel

This beautiful single origin spice collection is a full refresh for your spice cabinet. Whether you’re celebrating a housewarming or a birthday, or just celebrating yourself, this set will bring amazing flavors into any kitchen. Choose 36 Spices, 48 Spices or 60 Spices for a collection that would even make a professional chef blush.

by Burlap & Barrel

Pompona Vanilla is an extremely rare species of vanilla, and ours is wild-harvested in the Peruvian Amazon. You've never had vanilla like this before, a beautiful combination of flavors from bitter and chocolate-y to dried cherry and dark rum. A slight bitterness is characteristic of Pompona vanilla and represents some of the flavor compounds found in Pompona that you don't find in standard Planifolia vanilla. We have an extremely limited quantity of full Pompona Vanilla pods. 1 Grade A Pod comes in a biodegradable, sustainably grown bamboo tube.

by Burlap & Barrel

The perfect gift for the curious cook. We pulled together some of our bestselling and most intriguing spices — the ones we reach for when we want to spark inspiration or take a dish somewhere unexpected. Each spice is intuitive to use and easy to swap in for more common spices or ingredients, adding new depth and excitement with even the smallest substitution. The Chef’s Collection comes in four sizes (6, 9, 12 or 24 spices), so you can choose the set that suits your kitchen or the cook you’re gifting. Every collection arrives beautifully boxed and ships for free.

by Burlap & Barrel

Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics. Herbes de Provence is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.

by Burlap & Barrel

Add a spicy surprise to your order. What'll it be? A delicious mystery that will be revealed when you receive your package! FAQs What are the spices worth? All surprise spices are full-sized jars that would typically cost $9.99–$11.99. How do you choose the spice? We'll randomly pick a surprise spice to add to your order. We try to avoid duplicates in your order, or from previous surprise spice orders, but it's always possible that you'll receive a spice you already have or have received as a spice surprise before. Think of it as a great way to share your favorite new spice with a friend!

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Need an extra spice jar or grinder? No problem, we've got you. You've got three options: 4 oz glass jar: - Glass jar with sifter insert and a metal cap - 2 blank label stickers with our signature design - Size: 2" wide x 2" deep x 3.5" tall 4 oz glass jar with grinder top: -glass jar with adjustable grinder top -pull the top up for a coarse grind, or push in for a fine grind Jars will be empty.

by Burlap & Barrel

An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an agroforestry system and then dried, ground and blended by our partner cooperative. Gently bloom 2–3 tablespoons in coconut oil or ghee and then add coconut milk or chopped tomatoes to create a luscious, savory curry sauce for fish, shrimp, chicken or veggies. Curry is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.

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Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It's often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it's heated! If you're looking for a more familiar but extra-sweet and spicy cinnamon, you might like our Royal Cinnamon as well.

by Burlap & Barrel

OUR ZA'ATAR IS BACK with a new recipe, which includes toasted wheat for extra depth and nuttiness. We hope you love it, but this spice isn't for those with wheat sensitivities. Our Za’atar comes from Nablus, Palestine where this fragrant, nutty blend has been a cornerstone of daily cooking for generations. Produced by a family-run company that partners with small farmers across the region, it reflects both tradition and place.

by Burlap & Barrel

Our Chili Collections include 6 or 12 of our chilis, from mild to hot, fruity to smoky, so you can taste the whole spectrum! It's the perfect gift for the chili lover in your life, especially if that's you. Both collections ship free within the US.

by Burlap & Barrel

Perhaps the perfect pepper and sensational salt set. This is a beautiful gift to level up the hardest-working spices in your kitchen.

by Burlap & Barrel