Burlap & Barrel Curry
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An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an agroforestry system and then dried, ground and blended by our partner cooperative. Gently bloom 2–3 tablespoons in coconut oil or ghee and then add coconut milk or chopped tomatoes to create a luscious, savory curry sauce for fish, shrimp, chicken or veggies. Curry is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
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Burlap & Barrel Origin Blends Collection
Our Origin Blends are iconic spice blends we source from the real authorities in their country of origin, including in some cases the farmers who grow the spices themselves. Our origin blends allows our partner farmers to expand their businesses with unique, value-added products and make more money. The flavors of the blends are recipes created at origin, so you're tasting traditional, unbelievably delicious spices blended with expertise!
Burlap & Barrel Tandoori
The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions, this versatile blend works beautifully in rubs and marinades for anything roasted or grilled, as well as in curries and stews with chopped tomatoes or yogurt. Tandoori is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Surfas Online Curry Powder 1lb
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Burlap & Barrel Chai
Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost, or add to desserts from banana bread to rice pudding for zing and complexity. Chai is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
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Burlap & Barrel Berbere
Our Berbere is an iconic and deeply flavorful blend of berbere chilies that are dried, ground, fermented, dried again and finally blended with over a dozen indigenous Ethiopian spices and herbs. Beloved across Ethiopia and Eritrea as the seasoning for rich stews and meats, berbere adds aromatic complexity, sweetness and just a touch of chili heat to soups, rubs, marinades, pan sauces, grains and legumes. Berbere is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Ground Red River Coriander
Our savory, herbaceous Red River Coriander is an heirloom varietal with small, dark seeds. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest. Use it as a finishing spice or add it to dishes that are going to simmer for a long time, so that the nutty, herbaceous flavor is allowed to truly bloom. This coriander is grown and ground by a collective of Hmong farmers along the Red River in the northern highlands Vietnam.
Burlap & Barrel Grilling Collection
Celebrate grilling and BBQ traditions from around the world with this curated collection of blends and spices made for backyard cooking. We brought together the seasonings that define iconic grilling styles across four regions, all crafted from single-origin spices. Both sets arrive in a beautiful box and ship free within the US. The 7-spice set includes a free pair of our woven kitchen towels.
Burlap & Barrel Shark Tank Collection
These are the spices that stopped the Sharks mid-bite — now bundled into one curated collection so you can experience them for yourself. The set includes four of our most-loved spices: Royal Cinnamon , with its deep, complex sweetness; Ground Black Lime , bringing a tart and citrusy pop of flavor in savory cooking; Zanzibar Black Peppercorn , bold, floral and spicy; and Wild Mountain Cumin , earthy and vivid in a way no store-bought cumin can match.
Burlap & Barrel Classics Reinvented Collection
Our Classics Reinvented Seasonings are familiar spice blends made with exceptional ingredients. Made from the same single origin spices our customers already know and trust, these seasonings offer a more thoughtful and original take on classics like chili powder, cinnamon sugar and steak seasoning. Each blend combines equitably sourced spices from partner farmers around the world, chosen for how they work together in real home kitchens. The result is a set of dependable, easy-to-use blends that feel familiar at first glance, but deliver deeper flavor and quality in every pinch.
Burlap & Barrel Preeti Mistry Dal Blend
Created in collaboration with Chef Preeti Mistry, this blend captures the essence of the comforting dals they grew up eating every night. Slow heat, nutty aromatics and a touch of sweet spice come together to balance and deepen the flavor of any lentil or pulse — from masoor to mung, channa to urad. To use, simply mix 1 teaspoon of the blend per cup of lentils and simmer until soft, thinning with water to your desired consistency. For added flavor, first saute onion, ginger and garlic until onion is translucent, add spices to toast, then add lentils and water.
Burlap & Barrel Herbes de Provence
Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics. Herbes de Provence is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
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Burlap & Barrel Extra Spice Jar
Need an extra spice jar or grinder? No problem, we've got you. You've got three options: 4 oz glass jar: - Glass jar with sifter insert and a metal cap - 2 blank label stickers with our signature design - Size: 2" wide x 2" deep x 3.5" tall 4 oz glass jar with grinder top: -glass jar with adjustable grinder top -pull the top up for a coarse grind, or push in for a fine grind Jars will be empty.
Burlap & Barrel Cinnamon Sugar Crunch
Our Cinnamon Sugar Crunch takes a beloved childhood classic and reimagines it with single origin spices and sugars. Sweet Royal Cinnamon, bright Cinnamon Verum and floral Cloud Forest Cardamom meet Golden Crystal Turbinado sugar and delicate coconut sugar for a warm, nostalgic sweetness with an irresistible crunch. Sprinkle over buttered toast or peanut butter sandwiches, stir into granola, or use as a sparkling finish for cookies, cakes, and icing. Familiar and comforting, yet elevated with extraordinary ingredients — this is cinnamon sugar at its best.
Burlap & Barrel Cacio e Pepe
Growing up in Italy, pasta was always at the heart of Marc’s meals. His Cacio e Pepe Blend captures the simple elegance of Pecorino and black pepper, creating the perfect seasoning for pasta, roasted veggies, meats, and more. Marc Says , " Cacio e Pepe easily elevates pastas, vegetables and fritters with cheesy complexity. Generously shake this pepper-forward Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth.”
Burlap & Barrel Smoked Chipotle Chili Flakes
Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños . They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Burlap & Barrel Martha Stewart Spice Blends
Martha Stewart knows a good thing when she tastes it. The ultimate authority on cooking and entertaining collaborated with us to create her first-ever spice blends, each crafted with our single origin spices and designed to bring ease and confidence to everyday cooking. Pork & Poultry is Martha’s signature herb-forward seasoning, built on sage, rosemary and oregano with warming ginger and a touch of sea salt. It’s the blend she reaches for when roasting chicken or turkey, seasoning pork or building flavor into comforting classics like stuffing.
Burlap & Barrel Pork & Poultry
Developed in collaboration with Martha Stewart, Pork & Poultry Seasoning reflects her signature approach to cooking: simple, thoughtful and deeply flavorful. Designed to be an everyday essential, it’s a blend Martha reaches for when roasting chicken or turkey. An herb-forward mix of Anatolian sage, rosemary and oregano forms the backbone, with robust black pepper and warming buffalo ginger adding depth and balance. A touch of wind-blown sea salt ties everything together. The result is savory, aromatic and complex.
Burlap & Barrel Sohla & Ham Blends
Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party! and Pardi Gras Seafood Seasoning, our collaboration blends with chefs, recipe developers and cookbook authors Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices.
Burlap & Barrel Nothing Hidden Ranch
Nothing Hidden Ranch is exactly what it sounds like — all the Ranch flavor you love, nothing to hide. Created with Sohla and Ham El-Waylly, this blend is punchy with onion and garlic, tangy from real buttermilk, and bright with dill and chives. Bold, balanced and deeply savory, it’s ranch made from ingredients and spices we’re proud to put front and center. Nothing Hidden Ranch works just as well sprinkled straight onto food as it does stirred into creamy dressings and dips. Cool, craveable and endlessly snackable, it’s a ranch inspired spice blend without shortcuts — and without secrets.
Burlap & Barrel Chai
Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost, or add to desserts from banana bread to rice pudding for zing and complexity. Chai is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Cured Sumac
Our spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!
Burlap & Barrel Jimmy Nardello Sweet Pepper Flakes
Our Jimmy Nardello Sweet Pepper Flakes have tons of sweet, creamy flavor and no heat, and they are perfect for stir-fries, stews, sauces and as a mild alternative to chili flakes. They have shiny, firetruck-red skin and a super-sweet flavor and crispy texture, and they are coveted by chefs and home cooks alike. If you are sensitive to heat but love that pepper flavor, this is the pepper flake for you! Jimmy Nardello Peppers are the famous thin-skinned Italian frying peppers that pop up at farmers markets towards the end of summer.
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