Burlap & Barrel Pemba Cloves
$9.99Sold by Burlap & Barrel
Our Pemba Cloves are hand-picked by our partner farmers on the small island of Pemba, in the Zanzibar Archipelago, which is famous for its cloves. They have a bright, sweet intensity with a rich warmth and a numbing menthol buzz. They’re picked at the last possible moment before flowering, ensuring the largest size and most mature flavor. Bright pink when ripe, they turn brown as they dry in the tropical sun. Add whole to braised meats and mulled wine, or grind into desserts. Looking for ground cloves? We've got 'em here.
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Burlap & Barrel Ground Treetop Cloves
Treetop Cloves are sweet, bright and deeply aromatic, with tasting notes of brown sugar, pineapple and a gentle, tingly warmth. Their flavor is vivid and clean, adding intensity without bitterness and a sweetness that lingers. Grown on Selayar Island in Indonesia, these cloves are hand-picked from tall trees while still bright pink, then dried and ground to preserve their naturally sweet, intense aroma. Use ground Treetop Cloves anywhere you want warmth and depth.
Burlap & Barrel Zanzibar Black Peppercorns
*Winner of the Gold medal for quality by Monde Selection* Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness. The peppercorns grow on the sloped hills of Pemba Island among coconut, cinnamon, and clove trees, and the vanilla vines that climb up them. The lush environment along the sandy soil produces these smaller, more intense peppercorns.
Surfas Online Ground Cloves 1lb
Warm, aromatic, and intensely flavorful, our Ground Cloves bring a rich, slightly sweet-spicy depth to both sweet and savory dishes. Ideal for baking, spice…
by Surfas Culinary · Los Angeles, CA
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Burlap & Barrel Cloud Forest Cardamom Seeds
Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. The fragrant, crunchy seeds have been removed from the pods, and they’re ready to dot pastries and jams and add depth to your favorite chicken recipe and give your coffee a Middle Eastern twist. Looking for whole cardamom pods? We've got 'em here.
Surfas Online Whole Cloves 12oz
Aromatic, warm, and intensely flavorful, our Whole Cloves are perfect for infusing both sweet and savory dishes with rich, spiced depth. Ideal for baking…
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Burlap & Barrel Fermented White Peppercorns
Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods. Grind over steak to mimic the flavor of dry aging, over veggies for heat and depth, or in traditional Cantonese and southeast Asian dishes that call for white pepper.
Burlap & Barrel Cinnamon Verum
Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It's often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it's heated! If you're looking for a more familiar but extra-sweet and spicy cinnamon, you might like our Royal Cinnamon as well.
Burlap & Barrel Smoked Black Cardamom
Our Smoked Black Cardamom is a complex spice beloved across South and Central Asia. A larger cousin of cardamom, these pods are pink and purple when fresh, and they turn black as they're smoked over an open fire. The flavor is more resinous and bold than that of its softer, sweeter cousins yellow or green cardamom, and it's at its best in dishes that cook for hours, so its flavor can soften and meld with the other spices (it pairs well with citrus). Our Smoked Black Cardamom is ground for easy use. Sprinkle into stews, lentils and sauces for an irresistible smoky, herbal flavor.
Burlap & Barrel Smoked Star Anise
Our Smoked Star Anise is picked by hand in the mountains near the border between Vietnam and China. The cold, cloudy weather during the winter harvest means the star anise fruits need to be dried on racks near a wood fire, and they pick up a beautiful hint of smokiness. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods. Hint hint: Chew on a petal before cooking with it so you can experience the whole range of flavors. It's a wild ride!
Burlap & Barrel Whole Stone Nutmeg
Whole Stone Nutmeg is warm, sweet and deeply aromatic, with a rounded spice that unfolds as you grate it. Using whole nutmeg lets you control the intensity and capture its fragrance right at the moment you need it, adding subtle warmth and richness to both savory and sweet dishes. This nutmeg comes from Zanzibar, Tanzania , where it’s hand-picked at peak ripeness from Mzee Sio’s orchard . Nutmeg is the inner pit of a yellow stone fruit that splits open when ripe, then the seeds are sun-dried to concentrate their aroma.
Burlap & Barrel Chai
Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost, or add to desserts from banana bread to rice pudding for zing and complexity. Chai is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Crescent Caraway
Crescent Caraway is bright and herbal, with a fresh, lively aroma that sets it apart from the caraway most people know. Its flavor leans green and aromatic rather than heavy, with tasting notes of dried mint, red radish and warm, freshly baked bread. These seeds are grown sustainably in Rajasthan, where the dry climate and long growing season help concentrate their essential oils, giving them remarkable fragrance and depth. Use Crescent Caraway in homemade rye bread, pickles and cheeses, or anywhere you want gentle warmth and herbal complexity.
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