
Burlap & Barrel Zanzibar Black Peppercorns
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*Winner of the Gold medal for quality by Monde Selection* Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness. The peppercorns grow on the sloped hills of Pemba Island among coconut, cinnamon, and clove trees, and the vanilla vines that climb up them. The lush environment along the sandy soil produces these smaller, more intense peppercorns.
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Burlap & Barrel Zanzibar Black Peppercorns 2.0oz Burlap and Barrel
*Winner of the Gold medal for quality by Monde Selection* Our award-winning, vine-ripened whole Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, fruity and spicy peppercorn. Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness. Use in BBQ or picnic dishes. Perfect for a get together, summer part, or grilling out event.
by World HeARTs Fair Trade · West Linn, OR
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Burlap & Barrel Pemba Cloves
Our Pemba Cloves are hand-picked by our partner farmers on the small island of Pemba, in the Zanzibar Archipelago, which is famous for its cloves. They have a bright, sweet intensity with a rich warmth and a numbing menthol buzz. They’re picked at the last possible moment before flowering, ensuring the largest size and most mature flavor. Bright pink when ripe, they turn brown as they dry in the tropical sun. Add whole to braised meats and mulled wine, or grind into desserts. Looking for ground cloves? We've got 'em here.
Burlap & Barrel Purple Peppercorns
Our vine-ripened Purple Peppercorns are the heirloom Vietnamese variety Vinh Linh, renowned for its strong flavor. These are complex, fruity black peppercorns with an aroma like strawberries and a kick like a jalapeño. They can be used in place of black pepper in any recipe, as well as in desserts or ground over fresh cut fruit. Unlike virtually every other black pepper in the world, these peppercorns are fully ripened on the vine, which requires expertise and commitment from the farmer and produces an exceptionally complex sweet and spicy peppercorn unlike any other we've tasted.
Burlap & Barrel Fermented White Peppercorns
Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods. Grind over steak to mimic the flavor of dry aging, over veggies for heat and depth, or in traditional Cantonese and southeast Asian dishes that call for white pepper.
Burlap & Barrel Wild Timur Peppercorns
Named by Saveur as the "Best Non-Peppercorn" Our Wild Timur Pepper grows in the Himalayas and is a citrusy, complex cousin of the Sichuan peppercorn. The peppercorns are the dried berries of a wild tree and cause a delightful tingling, tickling sensation on your tongue. They're perfect ground fresh over steamed fish or added whole to stir-fried greens, or as a replacement for Sichuan pepper with a little something extra. If you haven't experienced it before, this is the moment! The sensation is a classic element of dozens of cuisines across Asia and is absolutely delightful.
Surfas Online Black Whole Peppercorns 18oz
Bold, aromatic, and freshly packed for maximum flavor, our Black Whole Peppercorns are a kitchen essential. These premium-grade peppercorns offer a robust…
by Surfas Culinary · Los Angeles, CA
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Burlap & Barrel Whole Stone Nutmeg
Whole Stone Nutmeg is warm, sweet and deeply aromatic, with a rounded spice that unfolds as you grate it. Using whole nutmeg lets you control the intensity and capture its fragrance right at the moment you need it, adding subtle warmth and richness to both savory and sweet dishes. This nutmeg comes from Zanzibar, Tanzania , where it’s hand-picked at peak ripeness from Mzee Sio’s orchard . Nutmeg is the inner pit of a yellow stone fruit that splits open when ripe, then the seeds are sun-dried to concentrate their aroma.
Burlap & Barrel Cloud Forest Cardamom Seeds
Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. The fragrant, crunchy seeds have been removed from the pods, and they’re ready to dot pastries and jams and add depth to your favorite chicken recipe and give your coffee a Middle Eastern twist. Looking for whole cardamom pods? We've got 'em here.
Burlap & Barrel Shark Tank Collection
These are the spices that stopped the Sharks mid-bite — now bundled into one curated collection so you can experience them for yourself. The set includes four of our most-loved spices: Royal Cinnamon , with its deep, complex sweetness; Ground Black Lime , bringing a tart and citrusy pop of flavor in savory cooking; Zanzibar Black Peppercorn , bold, floral and spicy; and Wild Mountain Cumin , earthy and vivid in a way no store-bought cumin can match.
Burlap & Barrel Cinnamon Verum
Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It's perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It's often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it's heated! If you're looking for a more familiar but extra-sweet and spicy cinnamon, you might like our Royal Cinnamon as well.
Surfas Online Beej Hennali Jungle Pepper 2oz
With its’ vines embracing the mango and jackfruit trees of Merwin and Regina Fernandes’ woodlands, this fiery black pepper is grown in the “forest farming’”…
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Surfas Online Black Cracked Peppercorns 1lb
Rich, aromatic, and perfectly coarse, our Black Cracked Peppercorns deliver bold flavor and texture to any dish. Ideal for rubs, marinades, steaks, and…
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