Burlap & Barrel Purple Peppercorns
$11.99Sold by Burlap & Barrel
Our vine-ripened Purple Peppercorns are the heirloom Vietnamese variety Vinh Linh, renowned for its strong flavor. These are complex, fruity black peppercorns with an aroma like strawberries and a kick like a jalapeño. They can be used in place of black pepper in any recipe, as well as in desserts or ground over fresh cut fruit. Unlike virtually every other black pepper in the world, these peppercorns are fully ripened on the vine, which requires expertise and commitment from the farmer and produces an exceptionally complex sweet and spicy peppercorn unlike any other we've tasted.
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Burlap & Barrel Robusta Black Peppercorns
Named by Saveur as the “Best Black Peppercorn for Heat” Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. Vietnam's prized Robusta coffee is intercropped with the pepper vines, which provide shade for the coffee bushes and maybe even pick up a bit of that Robusta flavor. This is your daily black pepper.
Burlap & Barrel Zanzibar Black Peppercorns 2.0oz Burlap and Barrel
*Winner of the Gold medal for quality by Monde Selection* Our award-winning, vine-ripened whole Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, fruity and spicy peppercorn. Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness. Use in BBQ or picnic dishes. Perfect for a get together, summer part, or grilling out event.
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Burlap & Barrel Fermented White Peppercorns
Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods. Grind over steak to mimic the flavor of dry aging, over veggies for heat and depth, or in traditional Cantonese and southeast Asian dishes that call for white pepper.
Burlap & Barrel Ground Zanzibar Black Pepper
Our Ground Zanzibar Black Pepper delivers a bright, lemony heat with a deep, fruity spice that stands out in any dish. The coarse grind gives you bold pops of flavor and aroma, making it an easy, everyday upgrade to everything you cook. These peppercorns are grown on the lush, sloped hills of Pemba Island, where they thrive among coconut, cinnamon, and clove trees. The island’s sandy soil and dense tropical vegetation produce smaller, more intense peppercorns with exceptional complexity.
Surfas Online Black Whole Peppercorns 18oz
Bold, aromatic, and freshly packed for maximum flavor, our Black Whole Peppercorns are a kitchen essential. These premium-grade peppercorns offer a robust…
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Surfas Online Black Cracked Peppercorns 1lb
Rich, aromatic, and perfectly coarse, our Black Cracked Peppercorns deliver bold flavor and texture to any dish. Ideal for rubs, marinades, steaks, and…
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Burlap & Barrel Wild Timur Peppercorns
Named by Saveur as the "Best Non-Peppercorn" Our Wild Timur Pepper grows in the Himalayas and is a citrusy, complex cousin of the Sichuan peppercorn. The peppercorns are the dried berries of a wild tree and cause a delightful tingling, tickling sensation on your tongue. They're perfect ground fresh over steamed fish or added whole to stir-fried greens, or as a replacement for Sichuan pepper with a little something extra. If you haven't experienced it before, this is the moment! The sensation is a classic element of dozens of cuisines across Asia and is absolutely delightful.
Burlap & Barrel Szegedi 178 Hot Paprika
Our Szegedi 178 Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary by our partner farmer, Péter. Szegedi 178 is an heirloom variety of hot pepper that has a beautiful aroma and a long, warm burn. The peppers are picked ripe, air-cured in mesh bags, dehydrated, ground and blended with sweet paprika in small batches. Perfect for Hungarian dishes, chili, stew, roasts and anything else in need of sweet heat.
Burlap & Barrel Purple Stripe Garlic Powder
Our Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza. The rich, buttery aroma is a welcome addition to cooked dishes, breads and even as a sprinkle topping for pizza! This is an heirloom variety with small bulbs and a purple stripe on its papery skin.
Surfas Online Mixed Peppercorn 1lb
Add bold, aromatic flavor to any dish with our premium blend of mixed peppercorns. This colorful mix— featuring black, white, green, and pink…
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Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches. Our partner farmer, Péter, grows two heirloom varieties of peppers: Szegedi 80, known for its deep red color and sweetness, and mihályteleki , known for its rich fragrance. The peppers are picked when perfectly ripe, then hung in mesh bags to cure in the breeze. This curing process, called sukju (or "salami bag" by the locals), brings the sugars to the surface.
Surfas Online Whole White Peppercorns 11oz
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Burlap & Barrel Ancho Chili Powder
Deep, earthy and sweet, our heirloom Ancho chili powder layers flavors of dried plum, cocoa and tobacco into moles, stews and marinades. These ripened poblano peppers are grown and sun-dried in the semiarid fields of Guanajuato by Don Jesús, a smallholder farmer who cultivates from saved seeds and uses traditional drying methods to concentrate natural sugars and aroma. With mild heat and a rich, rounded profile, this kitchen-ready chili powder adds depth and warmth to your cooking.
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Burlap & Barrel The Chef's Collection
The perfect gift for the curious cook. We pulled together some of our bestselling and most intriguing spices — the ones we reach for when we want to spark inspiration or take a dish somewhere unexpected. Each spice is intuitive to use and easy to swap in for more common spices or ingredients, adding new depth and excitement with even the smallest substitution. The Chef’s Collection comes in four sizes (6, 9, 12 or 24 spices), so you can choose the set that suits your kitchen or the cook you’re gifting. Every collection arrives beautifully boxed and ships for free.
Burlap & Barrel The Salt & Pepper Collection
Perhaps the perfect pepper and sensational salt set. This is a beautiful gift to level up the hardest-working spices in your kitchen.
Burlap & Barrel Two Elders Creole Seasoning
Developed in collaboration with Honeysuckle Provisions , Two Elders Creole Seasoning reflects the layered history of Creole cooking. Born from the blending of cultures, these flavors trace back to New Orleans kitchens, where pepper-forward spice blends form the backbone of countless dishes. This seasoning draws inspiration from classic Creole flavor bases, designed to work alongside the holy trinity of celery, bell pepper and onion. Savory, aromatic and deeply grounding, it’s built to create structure and depth.
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Burlap & Barrel Pomegranate Molasses
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