Burlap & Barrel Golden Crystal Turbinado Sugar
$15.99Sold by Burlap & Barrel
Warm and complex, our Golden Crystal Sugar comes from the Caribbean island of Barbados. Its tropical location provides the perfect amount of sunlight for growing sugarcane, and the coral-rich soils filter rainwater to produce exceptionally flavorful, coarse sugar crystals. Use as turbinado or raw sugar in beverages and baking, as a crunchy sanding sugar topping on cookies and other sweets or a rimming sugar for cocktail glasses. Barbados was the first Caribbean island to produce sugar, and this sugar represents the last remaining Caribbean coral-island sugar in production.
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Burlap & Barrel Golden Crystal Turbinado Sugar
Turbinado-style sugar with a honey-like flavor from Barbados, where coral-rich soils and tropical conditions create exceptionally pure, crunchy sugar crystals Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )
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With a toasty, tropical flavor, our powdered Coconut Sugar is made from the sweet nectar of the coconut palm, grown by smallholder farms on the island of Java. Use in place of powdered cane or palm sugar for baking or in savory Southeast Asian dishes for a warm and complex sweetness. Get all our sugars in our Single Origin Sugars…
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Each of our single origin sugars carries the flavor of the place it comes from. Rich soils, coastal breezes and high mountain air shape their sweetness, texture and aroma. No two are alike — and that’s the fun. These sugars bring depth and character to everyday baking and make simple treats feel special. Cococut powdered sugar, Jaggery, Golden Crystal turbinado sugar and Panela cane sugar are made from different methods, and their origins give them beautifully differing flavors. Try 'em all to sweeten up everything from coffee and tea to yogurt, oatmeal, muffins, cakes and cookies.
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With an aromatic and powerful maple flavor, our wood-fired maple sugar comes from a small family sugarworks in Vermont's remote Northeast Kingdom. Use instead of white sugar in baking for incredibly flavorful cookies and cakes, sprinkle over oatmeal or yogurt, stir into coffee or tea, or use for the best baked beans ever. Our maple sugar is made from the darkest grade of maple syrup, which is very tricky to turn into granulated sugar. Molly, our partner sugarmaker, figured out how to do it!
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Our Cinnamon Sugar Crunch takes a beloved childhood classic and reimagines it with single origin spices and sugars. Sweet Royal Cinnamon, bright Cinnamon Verum and floral Cloud Forest Cardamom meet Golden Crystal Turbinado sugar and delicate coconut sugar for a warm, nostalgic sweetness with an irresistible crunch. Sprinkle over buttered toast or peanut butter sandwiches, stir into granola, or use as a sparkling finish for cookies, cakes, and icing. Familiar and comforting, yet elevated with extraordinary ingredients — this is cinnamon sugar at its best.
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Burlap & Barrel Panela Cane Sugar
Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia. Use instead of white or brown sugar in baking, sprinkle over fresh fruit or mix with hot water to make the traditional beverage agua panela. The heirloom cane is cut by hand and carried to the estate's own trapiche, where the cane is pressed into juice and cooked into sugar. The juice is boiled in a series of pots, which are heated by burning the leftover cane fiber after the juice is pressed out.
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