Burlap & Barrel Ground Grenada Gold Mace
$9.99Sold by Burlap & Barrel
Our sweet, complex Grenada Gold Mace comes from the hills of Grenada, famous for growing some of the best nutmeg and mace in the world. Mace is the lacy aril wrapped around the nutmeg, between the fruit and the shell. It adds an enticing aroma to baked goods, stews and rice dishes and is beloved in cuisines around the world. Grind or crumble a small piece into the cooking pot to infuse in liquid. It's perfect for cream sauces, mac & cheese, ice creams and fresh vegetable stews.
More like this
Surfas Online Ground Mace 1lbs
Warm, aromatic, and subtly sweet. Mace is the delicate spice derived from the outer covering of nutmeg. Perfect for baking, desserts, sauces, soups, and…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Burlap & Barrel Whole Stone Nutmeg
Whole Stone Nutmeg is warm, sweet and deeply aromatic, with a rounded spice that unfolds as you grate it. Using whole nutmeg lets you control the intensity and capture its fragrance right at the moment you need it, adding subtle warmth and richness to both savory and sweet dishes. This nutmeg comes from Zanzibar, Tanzania , where it’s hand-picked at peak ripeness from Mzee Sio’s orchard . Nutmeg is the inner pit of a yellow stone fruit that splits open when ripe, then the seeds are sun-dried to concentrate their aroma.
Burlap & Barrel Caribbean Bay Leaves
Our sweet, warm, rich Caribbean Bay Leaves are hand-picked and ground at origin at Belmont Estate on the island of Grenada. Completely different from the better known bay laurel leaves , this versatile ingredient adds depth and complexity to stews, curries and baked goods. Sub for standard bay leaves, cinnamon or nutmeg in any recipe. It's also very convenient for making marinades, rubs and blends (including classic jerk seasoning!). Looking for whole Caribbean bay leaves? We've got 'em here.
Surfas Online Nutmeg Whole 1lb
Warm, aromatic, and richly spiced. Perfect for grating over desserts, beverages, sauces, and savory dishes, it adds a sweet, nutty depth that enhances both…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Surfas Online Ground Nutmeg 1.90oz
Perfect for baked goods, custards, eggnog, cream sauces, potatoes, vegetables, and spice blends, it brings comforting depth and a signature holiday richness…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Surfas Online Nutmeg Whole 2oz
Warm, aromatic, and richly spiced. Perfect for grating over desserts, beverages, sauces, and savory dishes, it adds a sweet, nutty depth that enhances both…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Burlap & Barrel Whole Caribbean Bay Leaves
Our sweet, warm, rich Caribbean Bay Leaves are hand-picked at origin at Belmont Estate on the island of Grenada. Completely different from the better known bay laurel leaves , this versatile ingredient adds depth and complexity to stews, curries and baked goods. Sub for standard bay leaves in any recipe. Looking for ground Caribbean bay leaves? Find them here.
Burlap & Barrel Sweet Allspice
Our rich Sweet Allspice grows in cloud forests of Guatemala. Its warming, nuanced flavor is reminiscent of toasted almonds and baked fruit . Allspice is the dried berry of a beautiful evergreen tree, and one of the few classic spices indigenous to the new world. Used widely in Caribbean and Mexican cuisines, its characteristic combination of sugar and spice is a key element of jerk chicken, mole sauces and many other dishes.
Burlap & Barrel Ground Zanzibar Black Pepper
Our Ground Zanzibar Black Pepper delivers a bright, lemony heat with a deep, fruity spice that stands out in any dish. The coarse grind gives you bold pops of flavor and aroma, making it an easy, everyday upgrade to everything you cook. These peppercorns are grown on the lush, sloped hills of Pemba Island, where they thrive among coconut, cinnamon, and clove trees. The island’s sandy soil and dense tropical vegetation produce smaller, more intense peppercorns with exceptional complexity.
Burlap & Barrel Wild Mesquite
Our sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so our powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor. Swap for cocoa powder in baked goods, or use to spice up pancakes, oatmeal and hot drinks.
Surfas Online Allspice Whole 12 Oz
Warm, aromatic, and slightly sweet, our Whole Allspice offers the rich flavors of cinnamon, nutmeg, and cloves in a single versatile spice. Perfect for both…
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Burlap & Barrel Cinnamon Collection
Cinnamon, a beloved spice, is the bark of a tree, and it comes in many different forms and flavors. Try all the types we carry in this beautiful, versatile collection!
More from Burlap & Barrel
Add to one order and ship it together.
Burlap & Barrel Spice Mixing Bowl
Our friends at Jono Pandolfi make some of the most beautiful, durable ceramics in the country — the kind trusted in top restaurant kitchens. This handcrafted, hand-glazed ceramic bowl brings that same quality into your home, making it a standout gift for anyone who loves to cook (or a treat for yourself). Thoughtfully shaped to hold about 4 fluid ounces, it’s deep enough for mess-free spice mixing and wide enough for everyday tasks like pinch salt, mise en place or prep. The fitted lid keeps spices and blends fresh, and it even doubles as a way to keep coffee or tea warm.
Burlap & Barrel Smoked Chipotle Chili Flakes
Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños . They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Burlap & Barrel Cinnamon Collection
Cinnamon, a beloved spice, is the bark of a tree, and it comes in many different forms and flavors. Try all the types we carry in this beautiful, versatile collection!
Burlap & Barrel Panela: Unrefined Cane Sugar
Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia. Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )
Burlap & Barrel Nyanza Vanilla Beans
Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla. This Grade A Nyanza Vanilla comes in a bamboo tube or plastic container with an inner pouch or pouches that keep the vanilla pods fresh . Cut the pods open and scrape the seeds into custards, ice cream or other rich desserts (use the empty pods for vanilla sugar!). Or infuse them with alcohol of your choice for homemade extract. Also available as vanilla powder and vanilla extract kits .
Burlap & Barrel Roasted Curry
This classic Sri Lankan Roasted Curry Powder is made from spices grown on Mr. Roshan's sustainable 50-acre farm in the beautiful town of Matale. It's a deeply aromatic, layered blend that gets its signature flavor from being roasted before grinding. Perfect for hearty dishes like pork stew, roasted meats, vegetarian curries and pots of dark beans. Serve with rice and enjoy! Roasted Curry Powder is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Crushed Oregano Flower Buds
Our zesty, bright Oregano Flower Buds come from Turkey, where they are picked by hand just before they open into oregano flowers. Crushed and blended with their leaves for easier use, these tiny pinecone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist that sets them apart from the dried oregano you already have in your pantry. Crumble into salad dressings, over pizza and pasta, into roast chicken marinades, or just sneak them into your grilled cheese. These buds will quickly become a pantry staple.
Burlap & Barrel Coconut Sugar
With a toasty, tropical flavor, our powdered Coconut Sugar is made from the sweet nectar of the coconut palm, grown by smallholder farms on the island of Java. Use in place of powdered cane or palm sugar for baking or in savory Southeast Asian dishes for a warm and complex sweetness. Get all our sugars in our Single Origin Sugars…
Burlap & Barrel Cali Guisada
Illyanna Maisonet , the James Beard Award–winning food writer, cookbook author, and the first Puerto Rican food columnist in the U.S. , collaborated with us on this personal, deeply flavorful blend. This is one of three blends we developed with Illyanna as part of a collection inspired by her Puerto Rican family and upbringing in Central California —a reflection of the bold, vibrant flavors she grew up with.
Custom Bundle Bundle & Save
.mce-content-body .bundle-builder-customer-text { display: none } .shopify-section .bundle-bundler-admin-text { display: none } Do not add this product to your cart. Please visit the bundle page to edit. This is a dummy product and must not be deleted or altered . Dummy products are essential for the Bundle Builder app to function. Learn more here…
Burlap & Barrel Golden Crystal Turbinado Sugar
Turbinado-style sugar with a honey-like flavor from Barbados, where coral-rich soils and tropical conditions create exceptionally pure, crunchy sugar crystals Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )
Burlap & Barrel Cloud Forest Cardamom Seeds
Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. The fragrant, crunchy seeds have been removed from the pods, and they’re ready to dot pastries and jams and add depth to your favorite chicken recipe and give your coffee a Middle Eastern twist. Looking for whole cardamom pods? We've got 'em here.