Burlap & Barrel Nyanza Vanilla Powder

Also available as vanilla pods and vanilla powder . Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla. The Nyanza Vanilla Extract Kit contains chopped-up, peak ripeness, extra sweet split pods, perfect for making your own vanilla extract. Each single fold jar contains 10 grams of chopped vanilla , with room to add 100ml of your favorite spirit for a single fold vanilla extract.

by Burlap & Barrel

Pompona Vanilla is an extremely rare species of vanilla, and ours is wild-harvested in the Peruvian Amazon. You've never had vanilla like this before. Just like our wildly popular Nyanza Vanilla Powder , this is made simply from fresh whole pods that are ground into an intensely flavorful, easy-to-use powder. There are 2–3 whole vanilla pods in each jar of powder! And, it's ready right out of the jar—no chopping, scraping or waiting around for extract required. What makes the powder special is its powerful, rich flavor.

by Burlap & Barrel

Pompona Vanilla is an extremely rare species of vanilla, and ours is wild-harvested in the Peruvian Amazon. You've never had vanilla like this before, a beautiful combination of flavors from bitter and chocolate-y to dried cherry and dark rum. A slight bitterness is characteristic of Pompona vanilla and represents some of the flavor compounds found in Pompona that you don't find in standard Planifolia vanilla. The DIY Vanilla Extract Kit contains chopped-up, vine-ripened split pods, perfect for making your own vanilla extract.

by Burlap & Barrel

Pure Vanilla Powder features the same classic, rich vanilla flavor of our Pure Vanilla Extract in an all-natural, alcohol-free powder with no added sugar.…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Indonesian Pure Vanilla Extract is crafted from premium, hand-selected Indonesian vanilla beans. We use a proprietary cold extraction process to gently…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Flecked with fragrant vanilla bean seeds, Cook's Pure Vanilla Bean Paste (Puree) is a sweet and robust infusion of our premium Madagascar vanilla extract and…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Mexican Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Mexico, the original birthplace of the vanilla plant. A rich marriage of…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Mexican Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Mexico, the original birthplace of the vanilla plant. A rich marriage of…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

The Lady May's Pure Vanilla Extract: We toast our vanilla Beans, hand slice them and infuse them in organic alcohol for a minimum of 1 year. The end result is a deep amber, and it will be the most insane natural vanilla extract you will ever try! Why Folks love It: Rich & Versatile - A luxurious paste that enhances desserts, sauces, smoothies, savory dishes, and home baking. Intense Vanilla Experience: Each spoonful delivers the equivalent of a full vanilla bean’s flavor in an easy-to-use form.

by Crooked Letter · Meridian, MS

🚚 Ships from Mississippi

Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract can be swapped 1:1 for vanilla extract. It's excellent in baked goods, drinks, puddings, coffee and anywhere else you want a splash of tropical cardamom flavor. Add a botanical burst to your favorite martini, or make a refreshing, citrusy cocktail, with or without alcohol. This extract is a slow-crafted custom blend made in collaboration with Bittercube.

by Burlap & Barrel

Cultivated and cured in Mexico, Mexican Vanilla Beans are hand-selected for their quality and rich aroma. Moist and flavorful, these beans blend sweet and…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Heilala Vanilla with Seed is a pourable vanilla extract infused with real vanilla seeds for added depth, aroma, and visual appeal. Made from sun-cured vanilla beans, this product combines the smooth intensity of pure Heilala Vanilla Extrat with the flecks of real vanilla that bakers and chefs love to see. Heilala Vanilla with Seed is a liquid format that blends effortlessly into batters, custards, creams, and beverages. It’s ideal for recipes where a flowing consistency is preferred, but the look and flavor of real vanilla seeds is still desired.

by Grove Collaborative · San Francisco, CA

🚚 Free carbon-neutral shipping on orders over $29 · Ships from California

An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an agroforestry system and then dried, ground and blended by our partner cooperative. Gently bloom 2–3 tablespoons in coconut oil or ghee and then add coconut milk or chopped tomatoes to create a luscious, savory curry sauce for fish, shrimp, chicken or veggies. Curry is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.

by Burlap & Barrel

Martha Stewart knows a good thing when she tastes it. The ultimate authority on cooking and entertaining collaborated with us to create her first-ever spice blends, each crafted with our single origin spices and designed to bring ease and confidence to everyday cooking. Pork & Poultry is Martha’s signature herb-forward seasoning, built on sage, rosemary and oregano with warming ginger and a touch of sea salt. It’s the blend she reaches for when roasting chicken or turkey, seasoning pork or building flavor into comforting classics like stuffing.

by Burlap & Barrel

Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha , this Chaat Masala was one of Floyd’s favorite blends to keep close at hand. In Indian cooking, chaat masala is all about contrast and excitement, and Floyd loved using it as a finishing touch, especially on grilled foods with a squeeze of fresh lime. This blend is tangy, salty, savory and herbal, with just enough heat to keep things lively. Black salt and amchur bring signature sourness, tamarind adds depth and sweetness and mint and ajwain give it a fresh, aromatic lift.

by Burlap & Barrel

Nothing Hidden Ranch is exactly what it sounds like — all the Ranch flavor you love, nothing to hide. Created with Sohla and Ham El-Waylly, this blend is punchy with onion and garlic, tangy from real buttermilk, and bright with dill and chives. Bold, balanced and deeply savory, it’s ranch made from ingredients and spices we’re proud to put front and center. Nothing Hidden Ranch works just as well sprinkled straight onto food as it does stirred into creamy dressings and dips. Cool, craveable and endlessly snackable, it’s a ranch inspired spice blend without shortcuts — and without secrets.

by Burlap & Barrel

Need an extra spice jar or grinder? No problem, we've got you. You've got three options: 4 oz glass jar: - Glass jar with sifter insert and a metal cap - 2 blank label stickers with our signature design - Size: 2" wide x 2" deep x 3.5" tall 4 oz glass jar with grinder top: -glass jar with adjustable grinder top -pull the top up for a coarse grind, or push in for a fine grind Jars will be empty.

by Burlap & Barrel

Our Cinnamon Sugar Crunch takes a beloved childhood classic and reimagines it with single origin spices and sugars. Sweet Royal Cinnamon, bright Cinnamon Verum and floral Cloud Forest Cardamom meet Golden Crystal Turbinado sugar and delicate coconut sugar for a warm, nostalgic sweetness with an irresistible crunch. Sprinkle over buttered toast or peanut butter sandwiches, stir into granola, or use as a sparkling finish for cookies, cakes, and icing. Familiar and comforting, yet elevated with extraordinary ingredients — this is cinnamon sugar at its best.

by Burlap & Barrel

Our friends at Jono Pandolfi make some of the most beautiful, durable ceramics in the country — the kind trusted in top restaurant kitchens. This handcrafted, hand-glazed ceramic bowl brings that same quality into your home, making it a standout gift for anyone who loves to cook (or a treat for yourself). Thoughtfully shaped to hold about 4 fluid ounces, it’s deep enough for mess-free spice mixing and wide enough for everyday tasks like pinch salt, mise en place or prep. The fitted lid keeps spices and blends fresh, and it even doubles as a way to keep coffee or tea warm.

by Burlap & Barrel

This classic Sri Lankan Roasted Curry Powder is made from spices grown on Mr. Roshan's sustainable 50-acre farm in the beautiful town of Matale. It's a deeply aromatic, layered blend that gets its signature flavor from being roasted before grinding. Perfect for hearty dishes like pork stew, roasted meats, vegetarian curries and pots of dark beans. Serve with rice and enjoy! Roasted Curry Powder is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.

by Burlap & Barrel

Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries. The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy crystals. Get all our sugars in our Single Origin Sugars…

by Burlap & Barrel

Deep, earthy and sweet, our heirloom Ancho chili powder layers flavors of dried plum, cocoa and tobacco into moles, stews and marinades. These ripened poblano peppers are grown and sun-dried in the semiarid fields of Guanajuato by Don Jesús, a smallholder farmer who cultivates from saved seeds and uses traditional drying methods to concentrate natural sugars and aroma. With mild heat and a rich, rounded profile, this kitchen-ready chili powder adds depth and warmth to your cooking.

by Burlap & Barrel

Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia. Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )

by Burlap & Barrel

Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost, or add to desserts from banana bread to rice pudding for zing and complexity. Chai is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.

by Burlap & Barrel