Surfas Online Turkish Bay Leaves .15oz

Aromatic, earthy, and subtly floral, our Turkish Bay Leaves are a staple for enhancing soups, stews, sauces, and braised dishes. Known for their robust flavor…

by Surfas Culinary · Los Angeles, CA

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romatic, slightly peppery, and herbaceous, our Cut Savory Leaves are perfect for seasoning beans, meats, soups, stews, and vegetable dishes. Carefully dried…

by Surfas Culinary · Los Angeles, CA

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Aromatic, earthy, and slightly minty. Perfect for seasoning meats, poultry, vegetables, soups, stews, and sauces. Carefully dried to preserve their natural…

by Surfas Culinary · Los Angeles, CA

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Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it…

by Surfas Culinary · Los Angeles, CA

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Fragrant, sweet, and full of classic Mediterranean flavor, our Imported Basil Leaves are perfect for enhancing sauces, pastas, salads, and Italian dishes.…

by Surfas Culinary · Los Angeles, CA

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Distinctive, aromatic, and slightly sweet with a hint of citrus and anise, our Whole Caraway Seeds bring warmth and depth to both savory and sweet dishes.…

by Surfas Culinary · Los Angeles, CA

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Fragrant, sweet, and slightly citrusy. Perfect for enhancing soups, stews, sauces, roasted vegetables, and Mediterranean dishes. Carefully dried to preserve…

by Surfas Culinary · Los Angeles, CA

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Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. U se 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground. Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.

by Burlap & Barrel

Warm, earthy, and vibrantly golden. Adds color, flavor, and a subtle peppery-bitter taste to a wide range of dishes. Perfect for curries, soups, rice, sauces…

by Surfas Culinary · Los Angeles, CA

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Premium culinary lavender with a strong, aromatic floral flavor. Perfect for baking, infusing syrups, teas, or seasoning savory dishes, adding a delicate and…

by Surfas Culinary · Los Angeles, CA

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Earthy, slightly sweet, and aromatic. Perfect for curries, spice blends, sauces, and pickling, it adds depth and a subtle maple-like note to both savory and…

by Surfas Culinary · Los Angeles, CA

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Earthy, slightly bitter, and rich in aroma, our Fenugreek Seeds are a staple in Indian, Middle Eastern, and Mediterranean cuisines. Perfect for curries, spice…

by Surfas Culinary · Los Angeles, CA

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Indulge in nostalgic flavor of cream soda with every sip. This organic soda offers the classic sweet and creamy taste you love with a touch of vanilla, all…

by Surfas Culinary · Los Angeles, CA

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Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

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Known for their tender texture and subtle earthy taste, they are perfect for soups, stir-fries, risottos, sauces, and pasta. Simply soak in warm water to…

by Surfas Culinary · Los Angeles, CA

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Ruby, called the 4 th chocolate, pairs beautifully with our freeze dried raspberries and deeply roasted pistachios. The sweet and tart berries bring out the…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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As a flavoring, Rosemary Oil adds a delightful herbal note to a variety of dishes and confections. Its potency means that a little goes a long way, so it's…

by Surfas Culinary · Los Angeles, CA

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INNOVATIVE HIGH HEAT-RESISTANT HANDLE ABSORBS 50% LESS HEAT, STAYING COOL TO THE TOUCH PRECISION-GROUND STAINLESS STEEL BLADE FOR THE PERFECT COMBINATION OF…

by Surfas Culinary · Los Angeles, CA

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