Surfas Online Light Red Kidney Beans 24oz

Originally cultivated in Argentina and beloved in Italy, Cannellini beans are also known as white kidney beans. With a mild, nutty flavor and creamy texture…

by Surfas Culinary · Los Angeles, CA

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These red chief heirloom lentils have had their seed coats removed. The legumes hold their shape, if not overcooked, and are excellent in soups and purees.…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Lemony-colored and delicate, petite golden lentils have a sweet flavor and smooth texture. Combine with pungent Indian spices for a delicious vegetarian meal…

by Surfas Culinary · Los Angeles, CA

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These Spanish Pardina heirloom lentils have a distinctive nutty flavor and creamy texture. The lentils hold their shape and thicken considerably when cooked…

by Surfas Culinary · Los Angeles, CA

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These heirloom large green lentils are hearty and versatile – use in soups, stews and baked dishes. Surfas Product 16 oz / 454 g Green Lentil and Rice Pilaf…

by Surfas Culinary · Los Angeles, CA

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Premium white beans imported from France. With a mild, creamy texture, they’re ideal for soups, stews, cassoulet, and classic French dishes, absorbing flavors…

by Surfas Culinary · Los Angeles, CA

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Desert Sage is a Zursun house-made lentil blend. The earthy-colored heirloom mix can be used in your favorite soup and salad recipes. Also enjoy its pure…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Alluring burgundy mottled, chestnut-flavored Christmas Lima is part of Peru’s heirloom bean lineage. Serve cooked limas as an appetizer, side dish or main…

by Surfas Culinary · Los Angeles, CA

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Pale creamy-white with a prominent charcoal spot, Black Eye beans are native to Africa. Brought to America in the 1600s and also known as cowpeas, Black Eyes…

by Surfas Culinary · Los Angeles, CA

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With a fresh flavor and absorbent nature- use for Brazilian seafood stew with onions, peppers, tomatoes, and coconut milk. Surfas Product Tongues of Fire…

by Surfas Culinary · Los Angeles, CA

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These black heirloom lenitls are delicate in taste and size. Originating in the Middle East, Black lentils are now farmed in the western U.S. To enjoy their…

by Surfas Culinary · Los Angeles, CA

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85 days. A favorite staple in Italian cuisine, and a key ingredient in minestrone soup, this rich, meaty, white, kidney bean is delicious and satisfying when…

by Territorial Seed · Cottage Grove, OR

🚚 Ships from Oregon

Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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Known for their tender texture and subtle earthy taste, they are perfect for soups, stir-fries, risottos, sauces, and pasta. Simply soak in warm water to…

by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a…

by Surfas Culinary · Los Angeles, CA

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It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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Fewer kernels per ounce, Maxi Pop is our absolute largest butterfly kernel of popped popcorn.

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California