Surfas Online Desert Sage Lentils 24oz

These heirloom large green lentils are hearty and versatile – use in soups, stews and baked dishes. Surfas Product 16 oz / 454 g Green Lentil and Rice Pilaf…

by Surfas Culinary · Los Angeles, CA

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These red chief heirloom lentils have had their seed coats removed. The legumes hold their shape, if not overcooked, and are excellent in soups and purees.…

by Surfas Culinary · Los Angeles, CA

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These Spanish Pardina heirloom lentils have a distinctive nutty flavor and creamy texture. The lentils hold their shape and thicken considerably when cooked…

by Surfas Culinary · Los Angeles, CA

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Chicken Scratch is a Zursun house-made lentil blend. The colorful rainbow heirloom mix can be used in your favorite soup and salad recipes. Also enjoy its…

by Surfas Culinary · Los Angeles, CA

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Ivory lentils are black lentils that have had their dark skin removed. Popular in India, white lentils have a mild, flavor and sturdy texture that blend well…

by Surfas Culinary · Los Angeles, CA

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These black heirloom lenitls are delicate in taste and size. Originating in the Middle East, Black lentils are now farmed in the western U.S. To enjoy their…

by Surfas Culinary · Los Angeles, CA

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Premium French green lentils from the Le Puy region, prized for their firm texture, peppery flavor, and ability to hold shape when cooked. Perfect for salads…

by Surfas Culinary · Los Angeles, CA

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by SeedsNow · California

🚚 Ships from California

A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Spicy Lentil Blend contains the following Organic sprouting seeds: Red Lentil, Green Lentil, Alfalfa, Radish . The lentils lend lots of protein and great…

by Sow True Seed · Asheville, NC

🚚 Free shipping on orders over $50 · Ships from North Carolina

This ancient heirloom grain adds a delicate flavor and rich, hearty texture to everything from soups and salads to risottos, pilafs and casseroles. Surfas…

by Surfas Culinary · Los Angeles, CA

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A favorite in South and Central American, Caribbean, and American Southwest cuisine, black turtle beans have a mild, sweet, earthy flavor that combine well…

by Surfas Culinary · Los Angeles, CA

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Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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COLOR: PORCELAIN WHITE SIZE: 12" /30.5CM Quantity Price: 3 for $35.73 **Store Pickup Only**

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California