Surfas Online Farro 24oz

An heirloom cultivar of spelt wheat, farro is used in Italy as a foundation ingredient in soups, stews, salads, and desserts. The Italians also mix farro with…

by Surfas Culinary · Los Angeles, CA

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Slender long grain rice is less sticky or starchy than short grain varieties. Flavor while cooking with butter, olive oil, salt and bay leaf. A wonderful…

by Surfas Culinary · Los Angeles, CA

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These heirloom large green lentils are hearty and versatile – use in soups, stews and baked dishes. Surfas Product 16 oz / 454 g Green Lentil and Rice Pilaf…

by Surfas Culinary · Los Angeles, CA

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Naturally rich in fiber and essential nutrients, they make a nourishing base for warm breakfasts, overnight oats, smoothies, and baking.

by Surfas Culinary · Los Angeles, CA

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Perfect for stovetop oatmeal, overnight oats, or adding hearty goodness to baked goods.

by Surfas Culinary · Los Angeles, CA

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Stone-ground flour made from organically grown rye. Rich in flavour with deep, earthy notes, it’s ideal for hearty rye breads, sourdoughs, crackers, and…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

A grain that is soft, light and tasty at the same time The ideal seed to prepare a delicious tabbouleh Easy and quick to prepare Rehydration in 10 minutes…

by Surfas Culinary · Los Angeles, CA

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The grandmother of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce…

by Surfas Culinary · Los Angeles, CA

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Classic-style, authentic polenta from new crop white or yellow flint corn, Anson Mills polenta displays appealing floral corn aroma and flavor, and a silky…

by Surfas Culinary · Los Angeles, CA

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Finely milled 100% whole einkorn Arguably the worlds oldest cultivated wheat, Einkorn’s flavor has a story to tell. It’s bold, yet mild. Nutty and round. Dark…

by Surfas Culinary · Los Angeles, CA

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Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

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Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

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Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between Our Sweet Honey Japanese Barbecue Sauce is made with organic honey but…

by Surfas Culinary · Los Angeles, CA

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Ruby, called the 4 th chocolate, pairs beautifully with our freeze dried raspberries and deeply roasted pistachios. The sweet and tart berries bring out the…

by Surfas Culinary · Los Angeles, CA

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Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

by Surfas Culinary · Los Angeles, CA

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This professional-grade, all-natural cake flour that allows for the highest amount of sugar to be used when making desert cakes. By finely milling the very…

by Surfas Culinary · Los Angeles, CA

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Fragrant, slightly sweet, and delicately anise-flavored, add a touch of French elegance to any dish. Perfect for chicken, fish, eggs, sauces, and…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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As a flavoring, Rosemary Oil adds a delightful herbal note to a variety of dishes and confections. Its potency means that a little goes a long way, so it's…

by Surfas Culinary · Los Angeles, CA

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Award-winning Fleur spice is inspired by the scent of spring, when the earth thaws and a fresh, peppery, blossom-filled fragrance fills the air. Pink pepper…

by Surfas Culinary · Los Angeles, CA

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