Surfas Online Organic Dark Rye Flour 3lbs

Unbleached organic malted artisan bread flour. This malted artisan bread flour – a blend of organic hard red winter wheat – has been designed specifically for…

by Surfas Culinary · Los Angeles, CA

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Make real rye sourdough bread, English muffins, noodles, and more at home! Organic rye flour, live active cultures

by Surfas Culinary · Los Angeles, CA

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Finely milled from organically grown corn, offering a mild, slightly sweet flavour. Ideal for baking, breading, and thickening, it adds smooth texture and…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Protein: 11% Produced from the highest quality Organic Hard Red Winter wheat.

by Surfas Culinary · Los Angeles, CA

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Protein: 11.5% Produced from the highest quality Organic Hard Red Winter wheat.

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

High extraction wheat flour. This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is milled 100% whole…

by Surfas Culinary · Los Angeles, CA

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Finely milled 100% whole einkorn Arguably the worlds oldest cultivated wheat, Einkorn’s flavor has a story to tell. It’s bold, yet mild. Nutty and round. Dark…

by Surfas Culinary · Los Angeles, CA

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Protein: 11% Produced from the highest quality Organic Hard Red Winter wheat.

by Surfas Culinary · Los Angeles, CA

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Organic Buckwheat Flour

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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For all uses, it is your best ally for everyday cooking! Certified "AB", this Organic T55 flour is made from carefully selected wheat from Organic Farming.

by Surfas Culinary · Los Angeles, CA

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Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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Award-winning Fleur spice is inspired by the scent of spring, when the earth thaws and a fresh, peppery, blossom-filled fragrance fills the air. Pink pepper…

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It…

by Surfas Culinary · Los Angeles, CA

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BORN IN ITALY - our Aglio e Peperoncino Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian…

by Surfas Culinary · Los Angeles, CA

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Mosser’s cake stands have elegant designs for displaying wonderful creations

by Surfas Culinary · Los Angeles, CA

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Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

by Surfas Culinary · Los Angeles, CA

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COLOR: PORCELAIN WHITE SIZE: 12" /30.5CM Quantity Price: 3 for $35.73 **Store Pickup Only**

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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3" dial display, glass lens, 4-1/2" stainless steel stem, 120 °-212°F temp range

by Surfas Culinary · Los Angeles, CA

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