Surfas Online Black Beluga Lentils 24oz

These heirloom large green lentils are hearty and versatile – use in soups, stews and baked dishes. Surfas Product 16 oz / 454 g Green Lentil and Rice Pilaf…

by Surfas Culinary · Los Angeles, CA

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Ivory lentils are black lentils that have had their dark skin removed. Popular in India, white lentils have a mild, flavor and sturdy texture that blend well…

by Surfas Culinary · Los Angeles, CA

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These red chief heirloom lentils have had their seed coats removed. The legumes hold their shape, if not overcooked, and are excellent in soups and purees.…

by Surfas Culinary · Los Angeles, CA

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These Spanish Pardina heirloom lentils have a distinctive nutty flavor and creamy texture. The lentils hold their shape and thicken considerably when cooked…

by Surfas Culinary · Los Angeles, CA

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Desert Sage is a Zursun house-made lentil blend. The earthy-colored heirloom mix can be used in your favorite soup and salad recipes. Also enjoy its pure…

by Surfas Culinary · Los Angeles, CA

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A favorite in South and Central American, Caribbean, and American Southwest cuisine, black turtle beans have a mild, sweet, earthy flavor that combine well…

by Surfas Culinary · Los Angeles, CA

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Pale creamy-white with a prominent charcoal spot, Black Eye beans are native to Africa. Brought to America in the 1600s and also known as cowpeas, Black Eyes…

by Surfas Culinary · Los Angeles, CA

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Alluring burgundy mottled, chestnut-flavored Christmas Lima is part of Peru’s heirloom bean lineage. Serve cooked limas as an appetizer, side dish or main…

by Surfas Culinary · Los Angeles, CA

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Premium French green lentils from the Le Puy region, prized for their firm texture, peppery flavor, and ability to hold shape when cooked. Perfect for salads…

by Surfas Culinary · Los Angeles, CA

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As part of the white bean family, Great Northern was grown in the Americas before Europeans arrived. Delicious in casseroles, soups and salads, Great Northern…

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Limas, also known as butter beans, are named after the city of Lima, Peru and are an ancient legume thought to be cultivated in North America around 1300s.…

by Surfas Culinary · Los Angeles, CA

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Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a…

by Surfas Culinary · Los Angeles, CA

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Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and…

by Surfas Culinary · Los Angeles, CA

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As a flavoring, Rosemary Oil adds a delightful herbal note to a variety of dishes and confections. Its potency means that a little goes a long way, so it's…

by Surfas Culinary · Los Angeles, CA

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Comfortably stack, store, and transport Cambro pizza dough boxes with the specially designed Camdolly for Pizza Dough Boxes. Rotomolded for maximum…

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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Ruby, called the 4 th chocolate, pairs beautifully with our freeze dried raspberries and deeply roasted pistachios. The sweet and tart berries bring out the…

by Surfas Culinary · Los Angeles, CA

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Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between Our Sweet Honey Japanese Barbecue Sauce is made with organic honey but…

by Surfas Culinary · Los Angeles, CA

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