188 products from Burlap & Barrel · page 4 of 4
Burlap & Barrel Silk Chili Flakes
The Turkish variety of the Aleppo pepper, our summery Silk Chili was historically ground using heavy silk ropes, giving them a smooth, slippery texture. They have a warm, tomato-like flavor and a mild heat, similar to Espelette and Korean chilis. Also called marash pepper, these are great in any dish in need of a little excitement, from scrambled eggs to burgers to brownies. Our Silk Chili Flakes are naturally preserved with a little bit of salt and sunflower seed oil to keep them fresh and flavorful. P erfect for cooking or finishing.
Burlap & Barrel Dark Woodland Honey
With the passing of Dr. Jane Goodall, the world just lost an icon. We're proud of our partnership with Jane and the Jane Goodall Institute, and are committed to continuing to support her work and her legacy. 5% of the revenue from our honey sales goes towards JGI's work in Western Tanzania, helping to conserve critical habitats and contribute to a greener, more hopeful world by creating lasting benefits for local communities and the ecosystems they depend on. Our woodland honeys, made in partnership with Dr.
Burlap & Barrel Hetal Vasavada Collection
Hetal says, "When I'm baking, I've learned that good spices go a long way and can make or break your recipe! You want spices where a little bit can go a long way, which means you want to use the good stuff! Burlap and Barrel's cardamom, ginger, cinnamon, and more make my baked goods taste just THAT much better. Their intense flavors and aromas make the baking and eating experience so much more enjoyable!" Pre-order her cookbook, Desi Bakes , here! Photo credit: Andria…
Burlap & Barrel Minced Onion
Our minced onion is grown in Vietnam’s Red River Delta, a region known for its fertile soil and exceptional onions. Densely layered yellow onions are sliced and dried through a meticulous cycle of heating and cooling, creating a rich, sweet, caramelized flavor that leaves other minced onions in the dust. The result is a deeply flavorful ingredient that adds warmth and complexity to any dish, with just the right bit of texture. Sprinkle it into soups and sauces, fold it into savory breads or rehydrate it for use in marinades and dressings.
Burlap & Barrel Salty Angeleno
Developed in collaboration with the Los Angeles Times, Salty Angeleno captures the everything-at-once flavor of a great Michelada. Salty, tangy, lightly sweet and just a little spicy, it brings bold contrast and instant refreshment to drinks and beyond. Hot paprika and black pepper add warmth, while sun-dried tomato powder brings savory depth. Kosher salt forms the base, balanced with panela sugar for gentle sweetness. Black lime and hibiscus round things out with citrusy tang and a subtle fruity note, giving the blend its signature punch and vibrant color.
Burlap & Barrel Sazón Seasoning
Illyanna Maisonet , the James Beard Award–winning food writer, cookbook author, and the first Puerto Rican food columnist in the U.S. , collaborated with us on this personal, deeply flavorful blend. This is one of three blends we developed with Illyanna as part of a collection inspired by her Puerto Rican family and upbringing in Central California —a reflection of the bold, vibrant flavors she grew up with. She says, "Sazón means identity, history, and comfort and creates the foundational flavor of Puerto Rican food.
Burlap & Barrel Marc Murphy Spice Blends
Get ready to season with authority! Our friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up these easy-to-use, powerfully delicious Essential and Pasta Night blends. Marc says, "Growing up in Italy, pasta has always been a key part of my meals, with flavors like Cacio e Pepe, Arrabiata, and Bolognese, you can easily bring the taste of classic Italian cuisine right to your kitchen! Whether you're whipping up traditional dishes or adding some pizzazz to veggies, meats, and more, these blends are perfect for any meal.
Burlap & Barrel Cali Guisada
Illyanna Maisonet , the James Beard Award–winning food writer, cookbook author, and the first Puerto Rican food columnist in the U.S. , collaborated with us on this personal, deeply flavorful blend. This is one of three blends we developed with Illyanna as part of a collection inspired by her Puerto Rican family and upbringing in Central California —a reflection of the bold, vibrant flavors she grew up with.
Burlap & Barrel Esselstyn Family Collection
This collection is curated by the Esselstyn Family, whose mission is to heal through whole food, plant-based nutrition. It features the Esselstyns' favorite spices for flavor and health. This collection ships for free within the US. The Esselstyn Family Collection includes 6 full-sized jars of spices packed in a beautiful box. Why these 6 spices? Well, let's kick it over to Jane to share how they came up with this selection: Royal Cinnamon : "Who knew how fresh and sweet cinnamon could taste?!
Burlap & Barrel Royal Cinnamon Trio
Our Royal Cinnamon Trio celebrates our most beloved spice — a cinnamon with more than 1,000 five-star reviews, glowing press and a devoted following. This trio includes a full jar of Royal Cinnamon , our sparkling Cinnamon Sugar Crunch and our cozy Royal Cinnamon Hot Chocolate — three ways to experience the same extraordinary cinnamon in both everyday cooking and special treats. Giftable to the max, it’s the perfect way to introduce someone you love to our most celebrated cinnamon.
Burlap & Barrel Guajillo Chili Powder
Bright, tangy and full of character, our heirloom Guajillo chili powder brings a vibrant balance of fiery heat with notes of tart cranberry and herbal green tea. Made from sun-ripened mirasol peppers grown in Guanajuato, Mexico by Don Jesús, these chilis are dried to preserve their lively fruitiness and warm, floral aroma. A favorite in salsas, adobos and marinades, this chef-approved, kitchen-ready chili delivers bold flavor that lifts everything from soups to spice rubs.
Burlap & Barrel Spice Club Gift Product
*NEXT SPICE CLUB ORDERS SHIP IN AUGUST* Spice Club ships separately from other products. Want other spices? Please place a separate order. We can't make any substitutions in Spice Club boxes. Searching for the perfect gift? Look no further than the Burlap & Barrel Spice Club, our seasonal seasoning subscription! This is the same exact subscription as our regular Spice Club , just a pre-paid 1-year option. Each seasonal shipment includes 4 jars of spices.
Burlap & Barrel Baking Spice Collection
Want to customize this collection? BUILD YOUR OWN SET Choose between 6 or 13 beautiful spices selected for bakers. Add depth, warmth, and complexity into cookies and cakes, puddings and pies, scones and muffins, crisps and cobblers. Packed in a beautiful box and ships for free within the US. At Burlap & Barrel we have our own resident staff baker, and she put together a selection of spices that are essential to any baker's pantry. But rest assured, these spices are great for enthusiastic budding bakers and experienced pastry chefs alike.
Burlap & Barrel Black Mineral Salt
Black Mineral Salt (commonly called kala namak) is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and then fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat also changes the chemical composition, bringing out its beloved (and infamous) savory, tart and eggy aroma and flavor. Use instead of table salt in any dish to add depth and complexity. This salt does not supply iodide, a necessary nutrient.
Burlap & Barrel Purple Shallot Slices
Our savory, sweet, dried Purple Shallots add umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. They also make a fun, crispy garnish to vegetables, rice or any dish that you'd use fresh shallots in. These shallots are grown in Vietnam's Red River Delta, an area famous across the country for this beloved ingredient. After harvest, they are carefully cured, thinly sliced and laid out to dry. These aren't fried - just hot air dried, crispy shallots.
Burlap & Barrel Whole Caribbean Bay Leaves
Our sweet, warm, rich Caribbean Bay Leaves are hand-picked at origin at Belmont Estate on the island of Grenada. Completely different from the better known bay laurel leaves , this versatile ingredient adds depth and complexity to stews, curries and baked goods. Sub for standard bay leaves in any recipe. Looking for ground Caribbean bay leaves? Find them here.
Burlap & Barrel Zanzibar Black Peppercorns
*Winner of the Gold medal for quality by Monde Selection* Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness. The peppercorns grow on the sloped hills of Pemba Island among coconut, cinnamon, and clove trees, and the vanilla vines that climb up them. The lush environment along the sandy soil produces these smaller, more intense peppercorns.
Burlap & Barrel Rose Petal Spiced Sprinkles
Developed in collaboration with Molly Yeh , Rose Petal Spiced Sprinkles are as elegant as they are aromatic. Infused with real Damask rose petals , they’re floral without being perfume-y and sweet without being cloying. The flavor is delicate and balanced, letting the vibrant roses aroma shine. Natural coloring from fruit and vegetable juices gives them soft, garden-inspired hues that feel as cheerful as the flavor itself. Use these sprinkles to finish shortbread cookies, pistachio cakes and chocolate bark, or sprinkle them over yogurt, fruit or ice cream. Yes, these sprinkles are vegan!
Burlap & Barrel Purple Shallot Powder
Also available as Purple Shallot Slices Our savory, sweet Purple Shallot Powder adds umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. The powder is a convenient substitute for fresh shallots — substitute 1 tsp powder for a fresh shallot, or use in place of onion powder in rice or any dish that you'd use fresh shallots in. These shallots are grown in Vietnam's Red River Delta, an area famous across the country for this beloved ingredient. After harvest, they are carefully cured, thinly sliced and laid out to dry, then ground to a fine powder.
Burlap & Barrel Wind-Blown Sea Salt
This spectacular sea salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds blow the salt into fine crystals with a bright, mineral flavor profile and versatile texture. Perfect for cooking, baking, pickling, finishing and garnishing, this is your everyday salt — elevated!
Burlap & Barrel Pemba Cloves
Our Pemba Cloves are hand-picked by our partner farmers on the small island of Pemba, in the Zanzibar Archipelago, which is famous for its cloves. They have a bright, sweet intensity with a rich warmth and a numbing menthol buzz. They’re picked at the last possible moment before flowering, ensuring the largest size and most mature flavor. Bright pink when ripe, they turn brown as they dry in the tropical sun. Add whole to braised meats and mulled wine, or grind into desserts. Looking for ground cloves? We've got 'em here.
Burlap & Barrel All-Seeing Eye Sweet Potato Pie Spice
Developed in collaboration with Honeysuckle Provisions, All-Seeing Eye Sweet Potato Pie Spice is rooted in memory, care and celebration. The warm aroma of cinnamon, nutmeg and cloves recalls kitchens filled with family, aunts and grandmothers' couches and scarfing down dinner to get to a piece of pie. This blend leans sweet and warmly spiced, but it’s far more than a baking spice. Built on classic pie spices with depth and balance, it brings richness to both sweet and savory dishes. Use All-Seeing Eye Sweet Potato Pie Spice anywhere you want warmth and soul.
Burlap & Barrel Cacio e Pepe
Growing up in Italy, pasta was always at the heart of Marc’s meals. His Cacio e Pepe Blend captures the simple elegance of Pecorino and black pepper, creating the perfect seasoning for pasta, roasted veggies, meats, and more. Marc Says , " Cacio e Pepe easily elevates pastas, vegetables and fritters with cheesy complexity. Generously shake this pepper-forward Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth.”
Burlap & Barrel Damask Rose Petals
Our Damask Rose Petal powder is made from regeneratively grown, hand-picked, slowly dried roses. They are grown on the same farms that supply Dr. Bronner's soaps. Add the beautiful pink powder to syrups, beverages, baked goods and puddings, or use as a 1:1 swap for rosewater. Or, try it as a sub for vanilla powder in any sweet recipe.
Burlap & Barrel Amber Woodland Honey
With the passing of Dr. Jane Goodall, the world just lost an icon. We're proud of our partnership with Jane and the Jane Goodall Institute, and are committed to continuing to support her work and her legacy. 5% of the revenue from our honey sales goes towards JGI's work in Western Tanzania, helping to conserve critical habitats and contribute to a greener, more hopeful world by creating lasting benefits for local communities and the ecosystems they depend on. Our woodland honeys, made in partnership with Dr.
Burlap & Barrel Ground Red River Coriander
Our savory, herbaceous Red River Coriander is an heirloom varietal with small, dark seeds. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest. Use it as a finishing spice or add it to dishes that are going to simmer for a long time, so that the nutty, herbaceous flavor is allowed to truly bloom. This coriander is grown and ground by a collective of Hmong farmers along the Red River in the northern highlands Vietnam.
Burlap & Barrel Saffron Golden Milk
Saffron Golden Milk is floral, warming and softly honeyed, with gentle heat and aromatic depth in every sip. Turmeric, ginger and black pepper bring cozy warmth, cardamom adds lift and our delicate Herati saffron threads lend a golden hue and subtle fragrance reminiscent of dried roses and fresh hay. To prepare a latte, whisk 2 teaspoons into 1 cup of simmering milk and sweeten as desired. Beyond the mug, use it to add warmth to stews, baked goods or roasted vegetables, or sprinkle over oatmeal, yogurt or rice. It’s a familiar comfort, elevated with exceptional ingredients.
Burlap & Barrel Woven Kitchen Towels
Woven with a burlap-inspired texture that’s soft, sturdy and tactile, these set of two towels took five months of testing to perfect, every thread, stripe and weight refined until they felt just right. Made from 100% woven cotton, they’re built for utility: drying dishes, pulling a hot pan from the oven, cleaning up spills or protecting your table from something fresh out of the skillet. Finished with a woven Burlap & Barrel logo band and a loop tag for easy hanging. Our red towel set includes two red towels, while our limited blue and green set includes one blue towel and one green towel.
Burlap & Barrel Vindaloo Masala
Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha , this Vindaloo Masala is rooted in family cooking. Vindaloo is a style of marinated dish known for its bold combination of chilis, garlic and vinegar, and Floyd grew up eating versions made by his mother, Beryl. This blend leans into those classic flavors. Garlic and Kashmiri chili bring warmth and depth, while cumin, turmeric and paprika round things out with earthiness and gentle sweetness.
Burlap & Barrel Nyanza Vanilla Beans
Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla. This Grade A Nyanza Vanilla comes in a bamboo tube or plastic container with an inner pouch or pouches that keep the vanilla pods fresh . Cut the pods open and scrape the seeds into custards, ice cream or other rich desserts (use the empty pods for vanilla sugar!). Or infuse them with alcohol of your choice for homemade extract. Also available as vanilla powder and vanilla extract kits .
Burlap & Barrel Classics Reinvented Collection
Our Classics Reinvented Seasonings are familiar spice blends made with exceptional ingredients. Made from the same single origin spices our customers already know and trust, these seasonings offer a more thoughtful and original take on classics like chili powder, cinnamon sugar and steak seasoning. Each blend combines equitably sourced spices from partner farmers around the world, chosen for how they work together in real home kitchens. The result is a set of dependable, easy-to-use blends that feel familiar at first glance, but deliver deeper flavor and quality in every pinch.
Burlap & Barrel Chai
Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost, or add to desserts from banana bread to rice pudding for zing and complexity. Chai is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Roasted Curry
This classic Sri Lankan Roasted Curry Powder is made from spices grown on Mr. Roshan's sustainable 50-acre farm in the beautiful town of Matale. It's a deeply aromatic, layered blend that gets its signature flavor from being roasted before grinding. Perfect for hearty dishes like pork stew, roasted meats, vegetarian curries and pots of dark beans. Serve with rice and enjoy! Roasted Curry Powder is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Szegedi 178 Hot Paprika
Our Szegedi 178 Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary by our partner farmer, Péter. Szegedi 178 is an heirloom variety of hot pepper that has a beautiful aroma and a long, warm burn. The peppers are picked ripe, air-cured in mesh bags, dehydrated, ground and blended with sweet paprika in small batches. Perfect for Hungarian dishes, chili, stew, roasts and anything else in need of sweet heat.
Burlap & Barrel Company Gifting
For teams, clients and food lovers who have everything—these gifts bring unforgettable flavor to every kitchen. Each set features single origin, equitably sourced spices that support small farms around the world. Beautifully boxed, ready to give and the more you order, the more you save. How it works : Add as many of the spice sets as you want. We'll apply an automatic discount: 5% discount: 5–24 sets 10% discount: 25–49 sets 15% discount: 50+ sets This price includes shipping to a single address.
Burlap & Barrel Herbs & Garlic Blend
Our Herbs & Garlic is an earthy, savory seasoning made with freeze-dried Oaxacan herbs and Colima sea salt. Epazote and hoja santa bring signature Oaxacan brightness, balanced by cilantro, parsley, garlic and onion. Traditionally used in corn salads and quesadillas, it’s also fantastic on roasted veggies, baked chicken, beans and fresh tomatoes. Herbs & Garlic is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Royal Cinnamon Hot Chocolate
Our Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. We blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla, our legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced. We decided to go light on the sugar which lets the cacao and spices shine and makes it easy to sweeten to your perfect level.
Burlap & Barrel (Not So) Sweet Seasoning
"Add this (Not So) Sweet seasoning to fruit crumbles, cake batters, morning cereal or buttered toast for a sassier alternative to pumpkin spice. Warm cinnamon, cloves and star anise are accentuated by real vanilla and panela sugar for deep caramel flavors, making this blend a dreamy addition to creamy lattes and chais." -Peter Som Ingredients: Panela cane sugar (4%), royal cinnamon, Nyanza vanilla, Pemba cloves, smoked star anise, Lucknow fennel, fermented white…
Burlap & Barrel Curry
An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an agroforestry system and then dried, ground and blended by our partner cooperative. Gently bloom 2–3 tablespoons in coconut oil or ghee and then add coconut milk or chopped tomatoes to create a luscious, savory curry sauce for fish, shrimp, chicken or veggies. Curry is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Smoked Pimentón Paprika
Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies. This paprika comes from the Extremadura region, famous for pimentón de la vera , which has a Designation of Protected Origin status from the European Union.
Burlap & Barrel Flavorwalla Cookbook Spice Set
Floyd Cardoz's classic Indian cookbook, updated with a gorgeous new cover design to match our collaboration Cardoz Masalas ! Recipes include: Shrimp with Spicy Tomato Sauce, Stir-Fried Ground Lamb and Eggs, Brussels Sprouts Hash, Roasted Beets with Orange and Fresh Ricotta, Barkha's Mango-Pomegranate Cocktail, Tanto's Tomato-Potato Curry, Chicken Tagine with Olives, Chickpeas, and Pine Nuts, Vanilla-Bean Kulfi, and Sunday Morning Masala Omelet Floyd Cardoz was a celebrated Indian-born American chef, beloved for the warmth and spice he infused into ingredients and the genuine care…
Burlap & Barrel The Salt & Pepper Collection
Perhaps the perfect pepper and sensational salt set. This is a beautiful gift to level up the hardest-working spices in your kitchen.
Burlap & Barrel Spice Club Gift Subscription
*MAY SPICE CLUB IS SOLD OUT. THE NEXT SPICE CLUB ORDERS WILL SHIP IN AUGUST* Looking for the perfect gift? The Burlap & Barrel Spice Club is here! This pre-paid, 1-year subscription delivers seasonal boxes of spices four times a year—in February, May, August, and November. Each box is filled with surprise, curated seasonings to delight any spice lover. Each seasonal shipment includes 4 jars of carefully curated spices, offering early access to new blends, limited harvests, and traditional spices sourced directly from their place of origin.
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