Burlap & Barrel Hetal Vasavada Collection
$60.94$57.99Sold by Burlap & Barrel
Hetal says, "When I'm baking, I've learned that good spices go a long way and can make or break your recipe! You want spices where a little bit can go a long way, which means you want to use the good stuff! Burlap and Barrel's cardamom, ginger, cinnamon, and more make my baked goods taste just THAT much better. Their intense flavors and aromas make the baking and eating experience so much more enjoyable!" Pre-order her cookbook, Desi Bakes , here! Photo credit: Andria…
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Burlap & Barrel Cinnamon Cardamom & Ginger Spiced Sprinkles
Developed in collaboration with Molly Yeh , Cinnamon, Cardamom & Ginger Spiced Sprinkles are warming, cozy and wildly versatile. Built around our real spices rather than artificial flavoring, they taste like your favorite spiced drink transformed into sprinkle form. Real Royal Cinnamon, Buffalo Ginger and fragrant Cloud Forest Cardamom are mixed directly into the dough, creating gentle heat, warmth and depth. The sweetness is balanced and intentional, letting the spices do the talking instead of getting lost in sugar.
Burlap & Barrel Baking Spice Collection
Want to customize this collection? BUILD YOUR OWN SET Choose between 6 or 13 beautiful spices selected for bakers. Add depth, warmth, and complexity into cookies and cakes, puddings and pies, scones and muffins, crisps and cobblers. Packed in a beautiful box and ships for free within the US. At Burlap & Barrel we have our own resident staff baker, and she put together a selection of spices that are essential to any baker's pantry. But rest assured, these spices are great for enthusiastic budding bakers and experienced pastry chefs alike.
Burlap & Barrel Cinnamon Collection
Cinnamon, a beloved spice, is the bark of a tree, and it comes in many different forms and flavors. Try all the types we carry in this beautiful, versatile collection!
Burlap & Barrel Cardoz Legacy Masalas
These masalas bring restaurant-quality Indian spice blends into American home kitchens to make Indian cooking a snap! They’re perfect for beginners and expert cooks alike, whether you’re just dipping your toes into Indian cuisine or you already make your own dal on the daily. The blends were developed by celebrated chef Floyd Cardoz and his wife Barkha. Every blend is made from our single-origin spices, and all are salt-free aside from Chaat Masala. $1 for every jar sold gets donated to charitable…
Burlap & Barrel Garam Masala
Developed by celebrated chef Floyd Cardoz and his wife Barkha , this Garam Masala was Floyd’s personal take on one of Indian cooking’s most essential blends. Like every great garam masala, it’s deceptively simple yet deeply aromatic, built to add warmth and brightness rather than heat. Cinnamon, cardamom, cloves, mace and star anise come together in a balanced, fragrant blend that’s just as comfortable in savory dishes as it is in sweet ones. Use it to finish dals, curries and vegetables, stir it into rice or lentils or add a pinch to baked goods, fruit or hot drinks.
Burlap & Barrel Gaby Melian Collection
This collection is curated by chef and cookbook author Gaby Melian. It includes 6 full-sized jars of spices packed in a beautiful box. Gaby says, "These are some of my favorite spices, some of the staples in my Abuela's kitchen. Her family emigrated from France and Spain to Argentina, and she will often use them fresh and later dry them herself. Using thyme and cumin in my kitchen really transports me to my childhood." This collection ships for free within the US. Learn more at…
Burlap & Barrel Smoked Black Cardamom
Our Smoked Black Cardamom is a complex spice beloved across South and Central Asia. A larger cousin of cardamom, these pods are pink and purple when fresh, and they turn black as they're smoked over an open fire. The flavor is more resinous and bold than that of its softer, sweeter cousins yellow or green cardamom, and it's at its best in dishes that cook for hours, so its flavor can soften and meld with the other spices (it pairs well with citrus). Our Smoked Black Cardamom is ground for easy use. Sprinkle into stews, lentils and sauces for an irresistible smoky, herbal flavor.
Burlap & Barrel Toasted Pepita Pumpkin Spice
Pumpkin spice like you’ve never had it before. Our Toasted Pepita Pumpkin Spice combines sweet seasonal spices with toasted pumpkin seeds (pepitas), ground into a rich, roasty powder for a deep pumpkin seed flavor. Royal Cinnamon, ginger, nutmeg, allspice and cloves add a cozy warmth, while pepitas bring an earthy depth that gives pumpkin spice a new dimension. Perfect in pies, cookies and quick breads, stirred into lattes or hot chocolate or sprinkled anywhere you crave that unmistakable fall flavor.
Teeny Tiny Spice Garam Masala
Discover the warmth of Northwestern India with our carefully crafted Garam Masala—a potent blend of sweet cinnamon, cardamom, nutmeg, black pepper, nigella, and clove. This versatile spice mix elevates both savory and sweet dishes. Finish pan-seared scallops with a pinch, or stir two teaspoons into pumpkin bread, banana bread, or spice cake for a sophisticated flavor boost. A kitchen essential for those seeking authentic, aromatic depth. Ingredients: Sweet Cinnamon, Cardamom Seed, Nutmeg, Black Pepper, Nigella, Green Cardamom Pod, C…
by JK Adams · Vermont
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Burlap & Barrel The Chef's Collection
The perfect gift for the curious cook. We pulled together some of our bestselling and most intriguing spices — the ones we reach for when we want to spark inspiration or take a dish somewhere unexpected. Each spice is intuitive to use and easy to swap in for more common spices or ingredients, adding new depth and excitement with even the smallest substitution. The Chef’s Collection comes in four sizes (6, 9, 12 or 24 spices), so you can choose the set that suits your kitchen or the cook you’re gifting. Every collection arrives beautifully boxed and ships for free.
Burlap & Barrel With Love & Masalas Cookbook
Culinary entrepreneur Barkha Cardoz warmly welcomes home cooks of all abilities with her debut book, With Love & Masalas: Everyday Indian Recipes from My Kitchen to Yours . Pair it with our Cardoz Masalas for the total package! Sharing over 30 recipes treasured in the Cardoz family home, Barkha guides readers through creating satisfying, full-flavored dishes for busy weeknight dinners and celebratory feasts. Each recipe — from aromatic curries to chewy breads to super-fresh chutneys — is peppered with friendly instructions that instill fun and confidence into each step.
Burlap & Barrel From Grind to Garnish: Spice Techniques Book
While there are many gorgeous books (some written by our friends!) that touch on cooking with spices, we were never able to find a comprehensive guide to the techniques that make cooking with spices so versatile and delicious. So we wrote it ourselves. Back in 2019, we put together a video with Pro Home Cooks that showcased 10 techniques for cooking with spices while putting together a single Turkish meal.
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Burlap & Barrel Cinnamon Collection
Cinnamon, a beloved spice, is the bark of a tree, and it comes in many different forms and flavors. Try all the types we carry in this beautiful, versatile collection!
Burlap & Barrel Jaggery Brown Sugar
Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries. The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy crystals. Get all our sugars in our Single Origin Sugars…
Burlap & Barrel Herati Saffron
Our uncommonly delicate Herati Saffron threads have a beautiful delicate floral flavor, golden color and warm, honeyed fragrance reminiscent of dried roses and fresh hay. The saffron is harvested by a cooperative of farmers. They carefully pull the threads from the flower, leaving a characteristic flame-colored tail, and sun-dry them. Saffron is a key element in sweet and savory cuisines from the Mediterranean to South Asia. It adds a distinctive floral flavor and golden color to fragrant rice dishes like paella, risotto and biryani, to frozen desserts like ice cream and kulfi, and to teas.
Burlap & Barrel Golden Crystal Turbinado Sugar
Turbinado-style sugar with a honey-like flavor from Barbados, where coral-rich soils and tropical conditions create exceptionally pure, crunchy sugar crystals Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )
Burlap & Barrel Paprikash Mustard
Our Paprikash Mustard is inspired by the Eastern European and Hungarian flavors of classic chicken paprikash. After a long wait, this customer-favorite condiment is back in a larger 7.5 oz jar. Sweet Noble Paprika leads with rich red pepper flavor, followed by a gentle warmth from Szegedi 178 Hot Paprika. Whole mustard seeds provide body and bite, while fresh bell peppers grown on an organic farm in upstate New York add natural sweetness and depth. Crescent Caraway brings an earthy, slightly sweet backbone that ties everything together and gives this mustard its unmistakable character.
Burlap & Barrel Crushed Oregano Flower Buds
Our zesty, bright Oregano Flower Buds come from Turkey, where they are picked by hand just before they open into oregano flowers. Crushed and blended with their leaves for easier use, these tiny pinecone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist that sets them apart from the dried oregano you already have in your pantry. Crumble into salad dressings, over pizza and pasta, into roast chicken marinades, or just sneak them into your grilled cheese. These buds will quickly become a pantry staple.
Burlap & Barrel Herbs & Garlic Blend
Our Herbs & Garlic is an earthy, savory seasoning made with freeze-dried Oaxacan herbs and Colima sea salt. Epazote and hoja santa bring signature Oaxacan brightness, balanced by cilantro, parsley, garlic and onion. Traditionally used in corn salads and quesadillas, it’s also fantastic on roasted veggies, baked chicken, beans and fresh tomatoes. Herbs & Garlic is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Pomegranate Molasses
Our Pomegranate Molasses is a sweet & tart reduction of fresh pomegranate seeds, with nothing added! It's the silky, full-bodied, pure flavor of pomegranate, and it's a delight in dressings, marinades, drinks, desserts and drizzles. To make this luscious liquid, pomegranate seeds are pressed and their juice is gradually concentrated in a low-temperature vacuum. This prevents natural fruit sugars from caramelizing, a slow and steady process that preserves the vibrantly fresh fruit flavors and optimizes nutritional value.
Burlap & Barrel Ground Laurel Bay Leaves
Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. U se 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground. Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.
Burlap & Barrel Cali Guisada
Illyanna Maisonet , the James Beard Award–winning food writer, cookbook author, and the first Puerto Rican food columnist in the U.S. , collaborated with us on this personal, deeply flavorful blend. This is one of three blends we developed with Illyanna as part of a collection inspired by her Puerto Rican family and upbringing in Central California —a reflection of the bold, vibrant flavors she grew up with.
Burlap & Barrel Red River Coriander
Our savory, herbaceous Red River Coriander is an heirloom varietal with small, dark seeds. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest. Grind fresh or add it to dishes that are going to simmer for a long time, so that the nutty, herbaceous flavor is allowed to truly bloom. This coriander is grown by a collective of Hmong farmers along the Red River in the northern highlands Vietnam.
Burlap & Barrel Za’atar
OUR ZA'ATAR IS BACK with a new recipe, which includes toasted wheat for extra depth and nuttiness. We hope you love it, but this spice isn't for those with wheat sensitivities. Our Za’atar comes from Nablus, Palestine where this fragrant, nutty blend has been a cornerstone of daily cooking for generations. Produced by a family-run company that partners with small farmers across the region, it reflects both tradition and place.