Burlap & Barrel Limestone Rosemary

Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics. Herbes de Provence is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.

by Burlap & Barrel

Our Provençal Basil is a classic expression of this beloved herb. It's grown in the limestone-rich soil of Provence, France, where the terroir and careful farming practices of our partner farm cooperative make for a basil better than any other we've tasted. Use in pasta sauces, tomato salads, sprinkled over fresh cheese, or anywhere you'd use fresh basil.

by Burlap & Barrel

Conjure the vineyards, pine forests and lavender fields of Provence, France, with this calssic salt-free Herbs de Provence blend. It's a perfect seasoning for…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

Aromatic, earthy, and slightly piney. Deliver the bold, classic flavor of fresh rosemary in a convenient, finely ground form. Perfect for seasoning meats…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

A classic French herb blend with the unique addition of Los Poblanos culinary lavender. This unique combination of lavender, thyme, rosemary, savory…

by Heath Ceramics · Sausalito, CA

🚚 Ships from California

Fragrant, piney, and slightly peppery. Adds bold flavor and aroma to roasted meats, vegetables, sauces, and marinades. Carefully dried to preserve its…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Shady Acres Rosemary stands out as a rapid-growing herb renowned for its outstanding flavor, making it a top choice for culinary enthusiasts. This variety…

by Grow Organic · Grass Valley, CA

🚚 Free shipping on orders over $100 · Ships from California

Herbes de Provence spice blend is loved throughout rural France and especially in the Provence region. This spice blend of rosemary, savory, fennel, thyme, lavender pairs beautifully with poultry and vegetables. Sell by…

by JK Adams · Vermont

🚚 Free shipping on orders over $99 · Ships from Vermont

Rosemary is a perennial herb loved for its fragrant, needle-like leaves and robust, savory flavor. This Mediterranean native thrives in full sun and…

by Grow Organic · Grass Valley, CA

🚚 Free shipping on orders over $100 · Ships from California

Crescent Caraway is bright and herbal, with a fresh, lively aroma that sets it apart from the caraway most people know. Its flavor leans green and aromatic rather than heavy, with tasting notes of dried mint, red radish and warm, freshly baked bread. These seeds are grown sustainably in Rajasthan, where the dry climate and long growing season help concentrate their essential oils, giving them remarkable fragrance and depth. Use Crescent Caraway in homemade rye bread, pickles and cheeses, or anywhere you want gentle warmth and herbal complexity.

by Burlap & Barrel

Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straightfrom a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom. It is grown on a biodynamic farm, using traditional natural methods. The farm emphasizes workers' rights, sustainability and fair business practices. Looking for ground cardamom? We've got it here. Looking for cardamom seeds? They're here.

by Burlap & Barrel

View all rosemary seeds Excellent flavor - extremely fragrant. Perfect to use fresh or dried. Can be used to flavor many culinary varieties such as meats…

by SeedsNow · California

🚚 Ships from California

Our Hoja Santa & Sea Salt is made with fresh freeze-dried herbs collected by smallholder farmers in Oaxaca. Hoja santa is a traditional herb with a heart-shaped leaf, and it’s been grown continually since pre-Hispanic times in Mexico, on riverbanks and in backyards. The sea salt comes from a brackish lagoon in Colima, Mexico, dried using solar power. Use on proteins, fresh cheese, quesadillas, soups, tamales and mole.

by Burlap & Barrel

Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics. Herbes de Provence is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.

by Burlap & Barrel

Bright, tangy and full of character, our heirloom Guajillo chili powder brings a vibrant balance of fiery heat with notes of tart cranberry and herbal green tea. Made from sun-ripened mirasol peppers grown in Guanajuato, Mexico by Don Jesús, these chilis are dried to preserve their lively fruitiness and warm, floral aroma. A favorite in salsas, adobos and marinades, this chef-approved, kitchen-ready chili delivers bold flavor that lifts everything from soups to spice rubs.

by Burlap & Barrel

Pizza Party! was created with Sohla and Ham El-Waylly for one simple reason: everything should taste a little more like pizza. Inspired by the ritual of showering a great slice with chili flakes, garlic and oregano, this blend delivers all that flavor in one perfectly balanced sprinkle. Made with Burlap & Barrel’s single origin spices, Pizza Party! goes far beyond pizza. It’s savory, aromatic and just spicy enough — a go-to seasoning for eggs, popcorn, chicken and anything with cheese.

by Burlap & Barrel

Our Szegedi 178 Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary by our partner farmer, Péter. Szegedi 178 is an heirloom variety of hot pepper that has a beautiful aroma and a long, warm burn. The peppers are picked ripe, air-cured in mesh bags, dehydrated, ground and blended with sweet paprika in small batches. Perfect for Hungarian dishes, chili, stew, roasts and anything else in need of sweet heat.

by Burlap & Barrel

Our Herbs & Garlic is an earthy, savory seasoning made with freeze-dried Oaxacan herbs and Colima sea salt. Epazote and hoja santa bring signature Oaxacan brightness, balanced by cilantro, parsley, garlic and onion. Traditionally used in corn salads and quesadillas, it’s also fantastic on roasted veggies, baked chicken, beans and fresh tomatoes. Herbs & Garlic is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.

by Burlap & Barrel

Need an extra spice jar or grinder? No problem, we've got you. You've got three options: 4 oz glass jar: - Glass jar with sifter insert and a metal cap - 2 blank label stickers with our signature design - Size: 2" wide x 2" deep x 3.5" tall 4 oz glass jar with grinder top: -glass jar with adjustable grinder top -pull the top up for a coarse grind, or push in for a fine grind Jars will be empty.

by Burlap & Barrel

Deep, earthy and sweet, our heirloom Ancho chili powder layers flavors of dried plum, cocoa and tobacco into moles, stews and marinades. These ripened poblano peppers are grown and sun-dried in the semiarid fields of Guanajuato by Don Jesús, a smallholder farmer who cultivates from saved seeds and uses traditional drying methods to concentrate natural sugars and aroma. With mild heat and a rich, rounded profile, this kitchen-ready chili powder adds depth and warmth to your cooking.

by Burlap & Barrel

Martha Stewart knows a good thing when she tastes it. The ultimate authority on cooking and entertaining collaborated with us to create her first-ever spice blends, each crafted with our single origin spices and designed to bring ease and confidence to everyday cooking. Pork & Poultry is Martha’s signature herb-forward seasoning, built on sage, rosemary and oregano with warming ginger and a touch of sea salt. It’s the blend she reaches for when roasting chicken or turkey, seasoning pork or building flavor into comforting classics like stuffing.

by Burlap & Barrel

Illyanna Maisonet , the James Beard Award–winning food writer, cookbook author, and the first Puerto Rican food columnist in the U.S. , collaborated with us on this personal, deeply flavorful blend. This is one of three blends we developed with Illyanna as part of a collection inspired by her Puerto Rican family and upbringing in Central California —a reflection of the bold, vibrant flavors she grew up with.

by Burlap & Barrel

Created in collaboration with Chef Preeti Mistry, this blend captures the essence of the comforting dals they grew up eating every night. Slow heat, nutty aromatics and a touch of sweet spice come together to balance and deepen the flavor of any lentil or pulse — from masoor to mung, channa to urad. To use, simply mix 1 teaspoon of the blend per cup of lentils and simmer until soft, thinning with water to your desired consistency. For added flavor, first saute onion, ginger and garlic until onion is translucent, add spices to toast, then add lentils and water.

by Burlap & Barrel

Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries. The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy crystals. Get all our sugars in our Single Origin Sugars…

by Burlap & Barrel