Burlap & Barrel Mexico City Mole
$11.99Sold by Burlap & Barrel
Created in collaboration with Chef Rick Bayless — a James Beard Award–winning, Michelin-starred chef who’s spent decades cooking and learning in Mexico. This blend is inspired by the sesame-scented, chili-packed air of San Pedro Atocpan (aka mole central in Mexico City). Toasted sesame and pumpkin seeds, Mexican chilis, warming spices like clove and cinnamon, and a touch of chocolate come together in a deeply flavorful rub that’s as versatile as it is bold. Use it to season ribs, chicken thighs, or roasted squash — or stir it into broth for a quick mole that tastes like it took all day.
More like this
Burlap & Barrel Yo Quiero Taco Blend
Created with chefs Sohla and Ham El-Waylly, Yo Quiero Taco Blend is a love letter to ’90s taco nights, crunchy shells and seasoning packets, reimagined with single origin spices and a lot more flavor. Earthy cumin and coriander meet mesquite and chipotle smoke, with real heat from red jalapeño and hot paprika. It’s bold, punchy, and built to bring taco-night energy to whatever you're cooking. Made with Burlap & Barrel’s single origin spices, this blend brings serious depth alongside its heat. Use it anywhere you want big flavor, fast — especially when dinner needs a little excitement.
Burlap & Barrel Mexican Chili Trio
Bring the bold, layered flavors of Mexico’s heirloom chilis into your kitchen with this three-pack featuring Ancho, Guajillo and Pasilla chili powders. Truly traceable and single origin, these chilis are grown, sun-dried and ground in Guanajuato by smallholder farmer Don Jesús — not just labeled “Product of Mexico,” but verifiably sourced from one farm using traditional methods and saved seeds. Each chili offers its own signature profile: Ancho’s mild, earthy warmth, Guajillo’s bright, tangy heat and Pasilla’s smoky, gently complex depth.
Surfas Online Mexican Mole Blend 5oz
Perfect for chicken, beef, vegetables, and enchiladas, it delivers a harmonious balance of heat, sweetness, and depth.
by Surfas Culinary · Los Angeles, CA
🚚 Ships from California
Burlap & Barrel Hatch Green Chili
Fruity, smoky and playfully spicy, our Hatch Green Chili powder comes from New Mexico's world-famous chili capital, the Hatch Valley. Enjoy its freshly roasted flavor in aiolis, dips and salsas, or pair with rich recipes like mac & cheese. Fold into breakfast burritos and burger patties, or sprinkle as a finishing touch on nachos and popcorn. It's also excellent in scrambled eggs!
Burlap & Barrel Pasilla Chili Powder
Smoky, subtly sweet and complex, our heirloom Pasilla chili powder brings deep, raisiny richness with notes of dried fruit and cocoa to everything from mole and barbacoa to hearty stews and even mac ‘n’ cheese. Grown and sun-dried in the heart of Mexico by Don Jesús — one of the last traditional chili farmers in the region — these indigenous chilaca peppers are cultivated from saved seeds and dried low and slow for maximum flavor. Medium in heat and full of dimension, this is a kitchen-ready chili that adds warmth, depth and distinctive taste of Mexico to your cooking.
Burlap & Barrel Sohla & Ham Blends
Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party! and Pardi Gras Seafood Seasoning, our collaboration blends with chefs, recipe developers and cookbook authors Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices.
Sunset Cultures Mole Spice
Rich and earthy, a spice to deepen any dish Traditionally originating in Oaxaca and Puebla regions of Mexico, mole spice is perfect for layering flavor into comfort dishes, makes a surprising addition to breakfast eggs, and pairs beautifully with chicken enchiladas. Spicy, rich, earthy with a hint of cardamom, chocolate & coffee. It’s great with roasted potatoes, fried wings, popcorn, chips or literally…
by East Fork Pottery · Asheville, NC
🚚 Ships from North Carolina
Burlap & Barrel Sweet Mesquite BBQ Seasoning
Sweet, smoky and just the right amount of heat, our Sweet Mesquite BBQ brings big flavor to every bite. Inspired by classic BBQ potato chips, it pairs the warm sweetness of wild mesquite pods — a native plant with deep Indigenous roots and beloved in kitchens for its naturally smoky-sweet depth — with panela cane sugar, sun-dried tomato, garlic, onion and smoked pimentón paprika for a savory-sweet seasoning that’s as versatile as it is craveable.
Burlap & Barrel Hot Pot Seasoning
Developed with chef and author Natasha Pickowicz , this Hot Pot Seasoning & Broth Base is your shortcut to a deeply flavorful, tingly broth that brings the magic of hot pot into your home kitchen. Chili, peppercorns and ginger create that signature warming, mouth-tingling heat, while onion, garlic and lemongrass add savory depth. Smoked black cardamom brings a subtle smoky aroma, rounded out with cane sugar for balance. The result is a broth that’s complex, comforting and endlessly customizable. As Natasha puts it, “Craving hot pot?
Burlap & Barrel Adobo Seasoning
Illyanna Maisonet , the James Beard Award–winning food writer, cookbook author, and the first Puerto Rican food columnist in the U.S. , collaborated with us on this personal, deeply flavorful blend. This is one of three blends we developed with Illyanna as part of a collection inspired by her Puerto Rican family and upbringing in Central California —a reflection of the bold, vibrant flavors she grew up with.
Burlap & Barrel Chef Andre Fowles Collection
Curated by Jamaican-born, award-winning Chef Andre Fowles, this six-spice collection brings the backbone of bold Caribbean cooking straight to your kitchen. These are the essential building blocks of authentic jerk and deeply savory island flavor. "When we were building this set, I chose the spices that form the backbone of Jamaican Jerk. Thyme and allspice are non-negotiable in jerk. Onion and garlic powders bring that deep savoriness; smoked paprika adds warmth and color; and the cobanero chili flakes (used in place of Scotch Bonnet flakes) give you that layered heat.
OLD MULE DIPPING Mule Dust Everything Rub
And We Mean Everything! Just like the bottle says, everything needs the Mule Dust Everything Rub from Old Mule! Incredibly flavorful and delicious, this…
by Mast General Store · Valle Crucis, NC
🚚 Flat $6 shipping · Ships from North Carolina
More from Burlap & Barrel
Add to one order and ship it together.
Burlap & Barrel Cinnamon Collection
Cinnamon, a beloved spice, is the bark of a tree, and it comes in many different forms and flavors. Try all the types we carry in this beautiful, versatile collection!
Burlap & Barrel Royal Cinnamon Hot Chocolate
Our Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. We blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla, our legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced. We decided to go light on the sugar which lets the cacao and spices shine and makes it easy to sweeten to your perfect level.
Burlap & Barrel Two Elders Creole Seasoning
Developed in collaboration with Honeysuckle Provisions , Two Elders Creole Seasoning reflects the layered history of Creole cooking. Born from the blending of cultures, these flavors trace back to New Orleans kitchens, where pepper-forward spice blends form the backbone of countless dishes. This seasoning draws inspiration from classic Creole flavor bases, designed to work alongside the holy trinity of celery, bell pepper and onion. Savory, aromatic and deeply grounding, it’s built to create structure and depth.
Burlap & Barrel Herbes de Provence
Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics. Herbes de Provence is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Herbs & Garlic Blend
Our Herbs & Garlic is an earthy, savory seasoning made with freeze-dried Oaxacan herbs and Colima sea salt. Epazote and hoja santa bring signature Oaxacan brightness, balanced by cilantro, parsley, garlic and onion. Traditionally used in corn salads and quesadillas, it’s also fantastic on roasted veggies, baked chicken, beans and fresh tomatoes. Herbs & Garlic is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Black Urfa Chili
Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color. Great in stews, tomato sauces, salad dressings, chocolate desserts or sprinkled over fluffy scrambled eggs. Please note that the Black Urfa Chili contains a little sunflower oil and may appear to be slightly clumpy or wet.
Burlap & Barrel Golden Crystal Turbinado Sugar
Turbinado-style sugar with a honey-like flavor from Barbados, where coral-rich soils and tropical conditions create exceptionally pure, crunchy sugar crystals Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )
Burlap & Barrel Chaat Masala
Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha , this Chaat Masala was one of Floyd’s favorite blends to keep close at hand. In Indian cooking, chaat masala is all about contrast and excitement, and Floyd loved using it as a finishing touch, especially on grilled foods with a squeeze of fresh lime. This blend is tangy, salty, savory and herbal, with just enough heat to keep things lively. Black salt and amchur bring signature sourness, tamarind adds depth and sweetness and mint and ajwain give it a fresh, aromatic lift.
Burlap & Barrel Cali Guisada
Illyanna Maisonet , the James Beard Award–winning food writer, cookbook author, and the first Puerto Rican food columnist in the U.S. , collaborated with us on this personal, deeply flavorful blend. This is one of three blends we developed with Illyanna as part of a collection inspired by her Puerto Rican family and upbringing in Central California —a reflection of the bold, vibrant flavors she grew up with.
Burlap & Barrel Crushed Oregano Flower Buds
Our zesty, bright Oregano Flower Buds come from Turkey, where they are picked by hand just before they open into oregano flowers. Crushed and blended with their leaves for easier use, these tiny pinecone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist that sets them apart from the dried oregano you already have in your pantry. Crumble into salad dressings, over pizza and pasta, into roast chicken marinades, or just sneak them into your grilled cheese. These buds will quickly become a pantry staple.
Burlap & Barrel Hoja Santa & Sea Salt
Our Hoja Santa & Sea Salt is made with fresh freeze-dried herbs collected by smallholder farmers in Oaxaca. Hoja santa is a traditional herb with a heart-shaped leaf, and it’s been grown continually since pre-Hispanic times in Mexico, on riverbanks and in backyards. The sea salt comes from a brackish lagoon in Colima, Mexico, dried using solar power. Use on proteins, fresh cheese, quesadillas, soups, tamales and mole.
Burlap & Barrel Sohla & Ham Blends
Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party! and Pardi Gras Seafood Seasoning, our collaboration blends with chefs, recipe developers and cookbook authors Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices.