Burlap & Barrel Sugar, Spice & Everything Nice Gift Bundle
$92.93$85.99Sold by Burlap & Barrel
For the baker, the sweet tooth or anyone who loves to play in the kitchen, this bundle is a celebration of all things warm and wonderful. Inside are the makings of a joyful kitchen — rich vanilla extract, our chai origin blend perfect for baking or a warm beverages, our standout Royal Cinnamon and unrefined, single origin sugars that turn everyday baking into something special. It’s a love letter to cookies, cakes, and cozy weekend projects.
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Burlap & Barrel Chocolate & Vanilla Twist Gift Bundle
For the chocolate and vanilla lover in your life, the Chocolate & Vanilla Twist Gift Bundle brings together four of our most comforting, aromatic favorites. It’s a cozy, indulgent set designed to make cold nights warmer and baked goods even better. Inside the gift bag you’ll find Royal Cinnamon Hot Chocolate made with Peruvian cacao, cane sugar, sea salt, Nyanza vanilla and our signature Royal Cinnamon.
Burlap & Barrel Festive Feast Gift Bundle
This spice set captures the joy of festive cooking — a lively mix of sweet and savory spices that bring depth to roasts, brightness to pies and warmth to drinks. Each jar is single origin and freshly harvested, offering the most flavorful versions of the holiday classics you know and love, grown on small farms around the world. Each set also includes a free spice bandana, perfect for staying stylish while you cook. Beautifully packed in a reusable cotton gift bag and ready to gift, this bundle brings flavor, comfort and connection to every table.
Burlap & Barrel Baking Spice Collection
Want to customize this collection? BUILD YOUR OWN SET Choose between 6 or 13 beautiful spices selected for bakers. Add depth, warmth, and complexity into cookies and cakes, puddings and pies, scones and muffins, crisps and cobblers. Packed in a beautiful box and ships for free within the US. At Burlap & Barrel we have our own resident staff baker, and she put together a selection of spices that are essential to any baker's pantry. But rest assured, these spices are great for enthusiastic budding bakers and experienced pastry chefs alike.
Burlap & Barrel New & Noteworthy 2025 Gift Bundle
Celebrate a year of bold taste and discovery. This bundle brings together our standout new releases — the spices, blends and pantry favorites that defined 2025. From fiery chilis to sweet surprises (and a few special collaborations), each ingredient is harvested from small farms or made by small producers and packed at peak freshness for maximum flavor. Each set comes with a beautifully illustrated cotton bandana featuring our favorite spices — a bright, practical extra for cooking, gifting or dressing up your furry sous chef.
Burlap & Barrel Elevated Essentials Spice Set
Made with the new cook, or anyone ready to dive into the world of flavor in mind. This all-in-one gift bundle includes our bestselling spices and pantry favorites, a set of our woven kitchen towels and our beautifully illustrated guide to cooking with spices. Each bundle ships free in a reusable cotton gift bag. It’s everything they need to get started — and a gift they’ll use every day. Our spices and ingredients are sourced in small batches, so from time to time, bundles may include substitutions of similar value. The total bundle price always reflects what’s inside.
Burlap & Barrel Royal Cinnamon Trio
Our Royal Cinnamon Trio celebrates our most beloved spice — a cinnamon with more than 1,000 five-star reviews, glowing press and a devoted following. This trio includes a full jar of Royal Cinnamon , our sparkling Cinnamon Sugar Crunch and our cozy Royal Cinnamon Hot Chocolate — three ways to experience the same extraordinary cinnamon in both everyday cooking and special treats. Giftable to the max, it’s the perfect way to introduce someone you love to our most celebrated cinnamon.
Burlap & Barrel Cinnamon Collection
Cinnamon, a beloved spice, is the bark of a tree, and it comes in many different forms and flavors. Try all the types we carry in this beautiful, versatile collection!
Burlap & Barrel Everything Brownie Seasoning
"Who hasn't been tempted to sneak a taste of brownie batter, straight off the spatula?" asks Benjamin the Baker, our collaborator on this sweet sprinkling blend. Everything Brownie achieves Benjamin's childhood dream of sneaking the luxurious flavor of brownies into hot chocolate, snacks and dessert, right out of the jar. Stir into milk for a delightful hot chocolate, sprinkle it over coffee, fruit, popcorn, yogurt, oatmeal and any sweet snack or dessert to bring big brownie flavor — no oven needed!
Burlap & Barrel The Complete Collection
This beautiful single origin spice collection is a full refresh for your spice cabinet. Whether you’re celebrating a housewarming or a birthday, or just celebrating yourself, this set will bring amazing flavors into any kitchen. Choose 36 Spices, 48 Spices or 60 Spices for a collection that would even make a professional chef blush.
Burlap & Barrel Toasted Pepita Pumpkin Spice
Pumpkin spice like you’ve never had it before. Our Toasted Pepita Pumpkin Spice combines sweet seasonal spices with toasted pumpkin seeds (pepitas), ground into a rich, roasty powder for a deep pumpkin seed flavor. Royal Cinnamon, ginger, nutmeg, allspice and cloves add a cozy warmth, while pepitas bring an earthy depth that gives pumpkin spice a new dimension. Perfect in pies, cookies and quick breads, stirred into lattes or hot chocolate or sprinkled anywhere you crave that unmistakable fall flavor.
Burlap & Barrel Cinnamon Cardamom & Ginger Spiced Sprinkles
Developed in collaboration with Molly Yeh , Cinnamon, Cardamom & Ginger Spiced Sprinkles are warming, cozy and wildly versatile. Built around our real spices rather than artificial flavoring, they taste like your favorite spiced drink transformed into sprinkle form. Real Royal Cinnamon, Buffalo Ginger and fragrant Cloud Forest Cardamom are mixed directly into the dough, creating gentle heat, warmth and depth. The sweetness is balanced and intentional, letting the spices do the talking instead of getting lost in sugar.
Burlap & Barrel (Not So) Sweet Seasoning
"Add this (Not So) Sweet seasoning to fruit crumbles, cake batters, morning cereal or buttered toast for a sassier alternative to pumpkin spice. Warm cinnamon, cloves and star anise are accentuated by real vanilla and panela sugar for deep caramel flavors, making this blend a dreamy addition to creamy lattes and chais." -Peter Som Ingredients: Panela cane sugar (4%), royal cinnamon, Nyanza vanilla, Pemba cloves, smoked star anise, Lucknow fennel, fermented white…
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Burlap & Barrel Cardamom Extract
Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract can be swapped 1:1 for vanilla extract. It's excellent in baked goods, drinks, puddings, coffee and anywhere else you want a splash of tropical cardamom flavor. Add a botanical burst to your favorite martini, or make a refreshing, citrusy cocktail, with or without alcohol. This extract is a slow-crafted custom blend made in collaboration with Bittercube.
Burlap & Barrel Golden Crystal Turbinado Sugar
Turbinado-style sugar with a honey-like flavor from Barbados, where coral-rich soils and tropical conditions create exceptionally pure, crunchy sugar crystals Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )
Burlap & Barrel Crushed Oregano Flower Buds
Our zesty, bright Oregano Flower Buds come from Turkey, where they are picked by hand just before they open into oregano flowers. Crushed and blended with their leaves for easier use, these tiny pinecone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist that sets them apart from the dried oregano you already have in your pantry. Crumble into salad dressings, over pizza and pasta, into roast chicken marinades, or just sneak them into your grilled cheese. These buds will quickly become a pantry staple.
Burlap & Barrel Cinnamon Quills
Our hand-rolled Cinnamon Quills are beautifully fragrant and made just for us from young Cinnamon Verum bark (aka Ceylon cinnamon or "true" cinnamon) by our partners in Sri Lanka. They have an enticing, warm flavor that blooms when heated, and you can use a whole quill in place of a standard cinnamon stick. These quills are perfect for hot beverages, porridge, rice pudding, and savory dishes like braises and stews. Their skinny shape is a mark of incredible skill — each one is hand-rolled and custom-cut to fit in this jar!
Burlap & Barrel Ground Laurel Bay Leaves
Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. U se 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground. Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.
Burlap & Barrel Extra Spice Jar
Need an extra spice jar or grinder? No problem, we've got you. You've got three options: 4 oz glass jar: - Glass jar with sifter insert and a metal cap - 2 blank label stickers with our signature design - Size: 2" wide x 2" deep x 3.5" tall 4 oz glass jar with grinder top: -glass jar with adjustable grinder top -pull the top up for a coarse grind, or push in for a fine grind Jars will be empty.
Burlap & Barrel The Chef's Collection
The perfect gift for the curious cook. We pulled together some of our bestselling and most intriguing spices — the ones we reach for when we want to spark inspiration or take a dish somewhere unexpected. Each spice is intuitive to use and easy to swap in for more common spices or ingredients, adding new depth and excitement with even the smallest substitution. The Chef’s Collection comes in four sizes (6, 9, 12 or 24 spices), so you can choose the set that suits your kitchen or the cook you’re gifting. Every collection arrives beautifully boxed and ships for free.
Burlap & Barrel Cinnamon Sugar Crunch
Our Cinnamon Sugar Crunch takes a beloved childhood classic and reimagines it with single origin spices and sugars. Sweet Royal Cinnamon, bright Cinnamon Verum and floral Cloud Forest Cardamom meet Golden Crystal Turbinado sugar and delicate coconut sugar for a warm, nostalgic sweetness with an irresistible crunch. Sprinkle over buttered toast or peanut butter sandwiches, stir into granola, or use as a sparkling finish for cookies, cakes, and icing. Familiar and comforting, yet elevated with extraordinary ingredients — this is cinnamon sugar at its best.
Burlap & Barrel Panela: Unrefined Cane Sugar
Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia. Ingredients: Unrefined sugarcane juice ( Saccharum officinarum )
Burlap & Barrel Chai
Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala. Stir into tea or coffee for an aromatic boost, or add to desserts from banana bread to rice pudding for zing and complexity. Chai is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Burlap & Barrel Smoked Chipotle Chili Flakes
Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños . They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Burlap & Barrel Preeti Mistry Dal Blend
Created in collaboration with Chef Preeti Mistry, this blend captures the essence of the comforting dals they grew up eating every night. Slow heat, nutty aromatics and a touch of sweet spice come together to balance and deepen the flavor of any lentil or pulse — from masoor to mung, channa to urad. To use, simply mix 1 teaspoon of the blend per cup of lentils and simmer until soft, thinning with water to your desired consistency. For added flavor, first saute onion, ginger and garlic until onion is translucent, add spices to toast, then add lentils and water.