
Burlap & Barrel Chocolate & Vanilla Twist Gift Bundle
$75.99$68.99Sold by Burlap & Barrel
For the chocolate and vanilla lover in your life, the Chocolate & Vanilla Twist Gift Bundle brings together four of our most comforting, aromatic favorites. It’s a cozy, indulgent set designed to make cold nights warmer and baked goods even better. Inside the gift bag you’ll find Royal Cinnamon Hot Chocolate made with Peruvian cacao, cane sugar, sea salt, Nyanza vanilla and our signature Royal Cinnamon.
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Burlap & Barrel Sugar, Spice & Everything Nice Gift Bundle
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Burlap & Barrel Royal Cinnamon Hot Chocolate
Our Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. We blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla, our legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced. We decided to go light on the sugar which lets the cacao and spices shine and makes it easy to sweeten to your perfect level.
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Burlap & Barrel Royal Cinnamon Trio
Our Royal Cinnamon Trio celebrates our most beloved spice — a cinnamon with more than 1,000 five-star reviews, glowing press and a devoted following. This trio includes a full jar of Royal Cinnamon , our sparkling Cinnamon Sugar Crunch and our cozy Royal Cinnamon Hot Chocolate — three ways to experience the same extraordinary cinnamon in both everyday cooking and special treats. Giftable to the max, it’s the perfect way to introduce someone you love to our most celebrated cinnamon.
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Our Kashmiri Chili Powder is an heirloom variety grown in Kashmir. The chilis are prized for their flavor and vibrant red color, which imparts a beautiful hue to rubs for Tandoori meats and stews like Rogan Josh. The rich color and bright, sweet flavor make this chili powder a perfect everyday alternative to cayenne, and the full, round taste is a welcome addition anywhere you might use cayenne pepper or hot paprika. Ours is hotter than others you may have tried!
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Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. U se 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground. Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.
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