72 products from Diaspora Co · page 1 of 2
Diaspora Co. Spices The Baking Trio
Contains:
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Diaspora Co. Spices Everything Grill
Easily makes the most delicious steak of your life, but that's just beginning. This punchy, dynamic blend has Aranya Black Pepper, Sirārakhong Hāthei Chillies, and Pahadi Pink Garlic for smoky umami; Hariyali Fennel and Wild Ajwain for herbacious depth; and just enough salt to bring every flavor into focus. E ven if you’re not a meat eater, we implore you to try this masala — it might become your go-to for veggies, eggs, and more! Ingredients: Aranya Black Pepper , Pahadi Pink Garlic , Hariyali Fennel , Surya Salt , Sirārakhong Hāthei Chillies , Wild…
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Diaspora Co. Spices The Popcorn Essentials Kit
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Diaspora Co. Spices Wild Cinnamon Quills
Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka, these wild cinnamon quills are harvested from spicy or "miris" old growth trees. Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life. And since cinnamon loses it volatile oils and flavor compounds so quickly, using quills ensures that you're getting the freshest and most potent cinnamon there is!
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Diaspora Co. Spices The Ultimate Chai Kit
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Diaspora Co. Spices Card by Maheswari Janarthanan
Every year, we commission a holiday card from a South Asian artist that we love. This year, it's from the amazing Mathesari Janarthanan ! All proceeds from the card goes towards our farm healthcare program that makes sure all the laborers on our partner farms have access to healthcare! Here's her artist statement about the process and context behind the card: I am an Illustrator & Designer based in San Diego, CA. I am originally from Chennai, India where I completed by Bachelors in Visual Communication.
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Diaspora Co. Spices Surya Salt
We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt. Using solar pumps provided by our local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. The salt’s high-mineral content is preserved through a slow-filtration process through the desert soil.
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Diaspora Co. Spices Nandini Coriander (New Weight, Cookbook)
Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.
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Diaspora Co. Spices Grilling Trio
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Diaspora Co. Spices Tadka Spoon
This tadka spoon is designed in partnership with Tiipoi — a London based design studio with a workshop in Bangalore, and founded in 2013 by Spandana Gopal . Tiipoi believes that there is more to Indian design than just sticking an elephant on it, and that Indian craft has more to offer than simply repeating the past. Stepping away from nostalgia, Tiipoi focuses instead on artistry and design. They choose to use materials that can be recycled easily in one piece, which is why your Tadka Spoon is made completely out of iron.
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Diaspora Co. Spices Chai Trio
Contains: Chai Masala : 45 g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea : 33g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala , but stands up equally good on its own. Madhur Jaggery : 60g, A dark brown jaggery with deep flavor and that can be used similarly to brown sugar. Make our Masala Chai and sweeten with the tastiest Madhur Jaggery.
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Diaspora Co. Spices Fine Mesh Strainer
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Diaspora Co. Spices Masala Essentials
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Diaspora Co. Spices The Diaspora Spice Co. Cookbook
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Diaspora Co. Spices Hariyali Fennel
Grown on the Sakariya family farm, our Hariyali Fennel is found alongside Nandini Coriander, Resham Patti Chilli, desi cotton, and heirloom wheat. This variety has been derived from Sakariya family matriarch Bhanuben's indigenous seed collection, and gentle post-processing allows it to remain a beautiful parrot green color!
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Diaspora Co. Spices Chota Tingrai Black Tea
This black tea is organically farmed on Chota Tingrai, an estate in the Tinsukia region of Assam that is one of the first tea estates to be owned and operated by an Indian family in independent India. S ituated in the fertile valley of Brahmaputra, a major river that connects India, Tibet and Bangladesh, the Chota Tingrai estate has found great success in organic tea management and focuses on improving soil fertility. CTC tea — named after a processing method known as crush, tear, curl — yields a stiff, medium-strength cup that holds up beautifully to milk and spices.
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Diaspora Co. Spices Guntur Sannam Chilli
Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. Ingredients: 87% ground Sannam chillies, 5% Sesame oil, 8% Salt - Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies and ideas for how to use them!
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Diaspora Co. Spices Cozy Beverages
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Diaspora Co. Spices Spice Spoon
Our favorite spoons for all your kitchen needs, back by popular demand! We leave a little spoon in just about every tin of powder in our pantry - from collagen, to tea blends, to poking out of our salt pinch bowl - and it is also the *perfect* tool for peeling ginger. Made by a third generation stainless steel kitchen-ware factory in Mumbai, India.
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Diaspora Co. Spices Popcorn Seasoning
As die-hard popcorn people, we can verify that our Popcorn Masala is the G.O.A.T. It is cheesy from nutritional yeast, umami from Pahadi Pink Garlic, just spicy enough from a combo of sweet and smoky chillies, and deeply earthy from Pragati Turmeric. It pairs beautifully with ghee, butter, or coconut oil for a truly next-level popcorn experience. Ingredients: Nutritional Yeast, Kesari Amchur, Pahadi Pink Garlic , Surya Salt , Black Salt, Jodhana Cumin , Pragati Turmeric , Sirārakhong Hāthei Chilli , Hariyali Fennel , Nandini Coriander , Madhur Jaggery , Hing, Dried…
by Diaspora Co · California
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Diaspora Co. Spices Whole Seeds Trio
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Diaspora Co. Spices Tandoori Masala
Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 16 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.
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Diaspora Co. Spices The Pantry Refresh
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Diaspora Co. Spices Song Tea Kashmiri Kehwa
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Diaspora Co. Spices Diaspora Cookbook Postcards
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Diaspora Co. Spices Chaat Masala
Derived from the Hindi word “chaatna,” which means to lick, and quintessential to the street food genre of the same name, our mouth-puckering blend is meant to be relished. Our 12 single-origin, freshly-harvested spices create a perfect balance of salty, sour, and umami flavors. Sprinkle yours on top of cut fruit, use it to rim a cocktail glass, stir it into your yogurt or seltzer, or add it to your favorite sweet and savory snacks! Sourced from 30 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency.
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Diaspora Co. Spices The Cookbook Trio
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Diaspora Co. Spices Garam Masala
Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.
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Diaspora Co. Spices Pragati Turmeric (New Weight, Cookbook)
Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research. This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research.
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Diaspora Co. Spices Spicy Dish Towel Trio
Growing up, all our family's best textiles came from Sunita Aunty , my mum's favorite client, and one of the handful of amazing women that raised me. I grew up on the construction sites of the Synergy Lifestyles office and factory - spending school holidays, and many after school afternoons painting walls, "helping" to mix cement, digging through fabric samples and eating too many cookies in the conference room whilst my mum's attention was elsewhere. Watching these two powerful, independent women work together has been a driving force throughout my life.
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Diaspora Co. Spices Diaspora Spice Co. x East Fork Pottery Kulhad
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Diaspora Co. Spices Midnight Garden Cookie Tin
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Diaspora Co. Spices Padma Lakshmi's Gunpowder
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Diaspora Co. Spices Bindu Black Mustard
Grown on the Mehra family farm, this is an indigenous variety of mustard that produces tiny dotty seeds that pack a super high oil content, which means they're bursting with flavor and pungency. Black mustard is such a hardy, drought resistant crop that the Mehras use to transform barren land into rich, replenished soil whilst still keeping the land productive and profitable.
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Diaspora Co. The Flavor Gift Card
How it Works: Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees. Each of these gift card titles is meant to cover the approximate cost of the mentioned items. The cost of 3, 6, 9, and 12 packs varies by spices, and is not exact.
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Diaspora Co. Spices Jodhana Cumin
The Vishnoi family has been farming cumin organically for the last five years in the district of Jodhpur. Our Jodhana Cumin is grown alongside groundnuts, wheat, and fenugreek, and farmed using vermicomposting, natural pest repellent, and fermented fertilizers. Mangilal Vishnoi's dream is to build a resource center to provide bio inputs to other farmers and help grow the regenerative movement!
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Diaspora Co. Spices Masala Chai - Tea and Spice Blend
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Diaspora Co. Spices Sirārakhong Hāthei Chilli
Proudly grown by a cooperative of farmers in Sirārakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirārakhong Hāthei chillies, but something about the terroir of Sirarakhong produces the very best of the best!
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Diaspora Co. Spices Hot Cocoa
Made with our award-winning Anamalai Cacao , your Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder. DIRECTIONS: 1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes. 2. Add 1/2 cup milk of your choice. 3. Simmer for 2-3 minutes. 4. Pour into a cup and enjoy!
by Diaspora Co · California
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Diaspora Co. Spices Basiya Ginger
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Diaspora Co. Spices Aranya Black Pepper (New)
We taste tested 9 different peppers from some of the best farms and estates across the country, and this one won out by far. She's complex and deep like nice wine, and still got a nice fruity heat in the back. Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their Aranya pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor and unreasonably tastiness.
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Diaspora Co. Spices The Spice Sampler
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Diaspora Co. Spices Transcendence - Black Pepper Ginger Syrup
by Diaspora Co · California
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Diaspora Co. Spices Aranya Black Pepper
We taste tested 9 different peppers from some of the best farms and estates across the country, and this one won out by far. She's complex and deep like nice wine, and still got a nice fruity heat in the back. Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their Aranya pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor and unreasonably tastiness.
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Diaspora Co. Spices Anamalai Nutmeg
Grown by Harish Manoj Kumar & Karthikeyan Palaniswamy on their family estate at the base of the Western Ghats alongside their award-winning Anamalai Cacao . Your nutmeg is fully tree ripened for maximum flavor and oil content, which keeps it aromatic in your kitchen for longer! Manoj is a regenerative farmer and has converted the entire estate to be 100% chemical free since 2012, a change that has caused the nutmeg trees with their shallow root systems to really flourish and transform as the soil has gotten more and more nourishment.
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transcendencecoffee Transcendence Coffee x Diaspora Co. Indian Gulab Jamun Syrup
We've teamed up with Transcendence Coffee to create this incredibly fragrant syrup that is inspired by the flavors of the legendary Indian dessert, Gulab Jamun. Infused with Baraka Cardamom, Panneer Rose, and Kashmiri Saffron, it adds a decadently spiced sweetness to anything you add it to! Whether stirred into your morning coffee, folded into a cake, or drizzled over your favorite ice cream, this syrup is the perfect addition to your pantry. Fulfilled by our friends at Transcendence Coffee. This product only ships domestically within the…
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Diaspora Co. Spices Wild Heimang Sumac
Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.
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Diaspora Co. Spices Padma Lakshmi's Fave Spices
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