Diaspora Co. Spices Masala Chai - Tea and Spice Blend
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Diaspora Co. Spices Masala Chai - Tea and Spice Blend

$35.00
🏪 Independently Owned
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Chai Masala is a dream blend of bold, warming spices—rich cardamom and ginger, sweet fennel and cinnamon, and a spicy touch of pepper and cloves. Perfect for brewing a cozy, aromatic cup of chai at home. Diaspora Spice Co. is transforming the spice industry with fresh, single-origin spices sourced directly from South Asia’s top regenerative farms. By paying their farm partners an average of 3–5x the commodity price, they ensure maximum flavor, freshness, and potency in every jar.

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Chai that’s sweet and spice and everything nice. Skip the coffee shop. Your afternoon ritual awaits. Diaspora Co.’s work is deeply connected to celebrating, complicating, and deepening what “Made in South Asia” can mean. This House blend Masala Chai hits all the right notes of cardamom, cinnamon, ginger, pepper, cloves, and fennel for an unforgettable, well-balanced chai. Easy to prepare, all you need is water, and any milk and sweetener you desire.

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Contains: Chai Masala : 45 g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea : 33g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala , but stands up equally good on its own. Madhur Jaggery : 60g, A dark brown jaggery with deep flavor and that can be used similarly to brown sugar. Make our Masala Chai and sweeten with the tastiest Madhur Jaggery.

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Unlike your normal drive-thru chai, this blend is inspired by Indian street flavors: heavier on the ginger and cardamom, and lighter on the cinnamon. Use this…

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Contains: Chai Masala : 170 g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea : 150g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala , but stands up equally good on its own. To make the perfect cup of Chai, add 1-2 tsp of the Chai Masala to a pot of boiling water and allow it to simmer for a few minutes. After the spices have infused in the water, add your milk of choice, a few teaspoons of Chota Tingrai Black Tea and any sweetener.

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Proudly made in collaboration with Work + Shelter and Aleesha Nandhra and designed in-house by Kinshuk Bainss , this tote is super functional, made to stand out, and also hella spicy! Voted the winner in a hotly debated tote competition , this was a tote of the people's choosing! Made with 100% organic cotton with a zippered inner pouch for valuables, two roomy & sturdy compartments, poplin lining throughout, and extra long straps - it was truly built to last, and go everywhere with you.

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We worked with our friends at East Fork to create the perfect vessel for your chai: a limited-edition East Fork x Diaspora Co. Chai Kulhad in Rococo Pink. In keeping with custom, these handleless cups feature a subtle taper in the form line and widen to a full rim. OG kulhads are an alternative to plastic cups at roadside chai stalls. Our version honors that tradition and celebrates both the legacy and future of chai sipping! East Fork designs, manufactures and sells contemporary ceramic dinnerware made by hand with regional materials and a lot of integrity in Asheville, North Carolina.

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Easily makes the most delicious steak of your life, but that's just beginning. This punchy, dynamic blend has Aranya Black Pepper, Sirārakhong Hāthei Chillies, and Pahadi Pink Garlic for smoky umami; Hariyali Fennel and Wild Ajwain for herbacious depth; and just enough salt to bring every flavor into focus. E ven if you’re not a meat eater, we implore you to try this masala — it might become your go-to for veggies, eggs, and more! Ingredients: Aranya Black Pepper , Pahadi Pink Garlic , Hariyali Fennel , Surya Salt , Sirārakhong Hāthei Chillies , Wild…

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Grown on the Mehra family farm, this is an indigenous variety of mustard that produces tiny dotty seeds that pack a super high oil content, which means they're bursting with flavor and pungency. Black mustard is such a hardy, drought resistant crop that the Mehras use to transform barren land into rich, replenished soil whilst still keeping the land productive and profitable.

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Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees.

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Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.

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Contains: Aranya Black Pepper (53g) to top off any dish with a depth of flavor you don’t find in most pepper. Jodhana Cumin (45g) for a pungent earthiness and deep savory flavor. Pragati Turmeric (50g) to bring a bright flavor to your dal, curry, or haldi doodh (turmeric latte). If you want to choose your own spices, you can do so here ! Recommended Recipes: Sana's Bhindi (home-style okra) Priya's Kadhi Keya's Dal…

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