Diaspora Co. Spices The Trio

Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 16 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.

by Diaspora Co · California

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earthy, spicy, and super fragrant, black turmeric is a very rare variety and possibly the most beneficial variety of turmeric known. A tiny bit goes far - use…

by Surfas Culinary · Los Angeles, CA

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Sourced from 40 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. This masala is vibrant and well-rounded with a base of high-curcumin Turmeric and Black Pepper for maximum absorption, with Ginger, Green Cardamom, and Cinnamon layered in for added warmth and deliciousness. Ingredients: Lakadong Turmeric, Makhir Ginger , Peni Miris Cinnamon , Iniya Cardamom, Aranya Black…

by Diaspora Co · California

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This vibrant blend of spices, including cumin, coriander, paprika, turmeric, and aromatic herbs, is perfect for marinating chicken, lamb, seafood, or…

by Surfas Culinary · Los Angeles, CA

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his classic spice blend combines cinnamon, cardamom, cloves, cumin, and pepper to create a rich, fragrant profile perfect for curries, stews, soups, and…

by Surfas Culinary · Los Angeles, CA

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The ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes and is used amply. Diaspora Spice Co. is transforming the spice industry with fresh, single-origin spices sourced directly from South Asia’s top regenerative farms. Paying their farm partners an average of 3-5x premium over commodity prices, Diaspora Spice Co. guarantees spices with maximum flavor, freshness, and potency.

by Grove Collaborative · San Francisco, CA

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Easily makes the most delicious steak of your life, but that's just beginning. This punchy, dynamic blend has Aranya Black Pepper, Sirārakhong Hāthei Chillies, and Pahadi Pink Garlic for smoky umami; Hariyali Fennel and Wild Ajwain for herbacious depth; and just enough salt to bring every flavor into focus. E ven if you’re not a meat eater, we implore you to try this masala — it might become your go-to for veggies, eggs, and more! Ingredients: Aranya Black Pepper , Pahadi Pink Garlic , Hariyali Fennel , Surya Salt , Sirārakhong Hāthei Chillies , Wild…

by Diaspora Co · California

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Forget about bland eggs or sad veggies—just a sprinkle of Everything Grill Spice Blend adds bold, savory, herbaceous flavor to even the simplest meals, on and off the grill! Diaspora Spice Co. is transforming the spice industry with fresh, single-origin spices sourced directly from South Asia’s top regenerative farms. Paying their farm partners an average of 3–5x premium over commodity prices, Diaspora Spice Co. guarantees spices with maximum flavor, freshness, and potency.

by Grove Collaborative · San Francisco, CA

🚚 Free carbon-neutral shipping on orders over $29 · Ships from California

Warm, earthy, and vibrantly golden. Adds color, flavor, and a subtle peppery-bitter taste to a wide range of dishes. Perfect for curries, soups, rice, sauces…

by Surfas Culinary · Los Angeles, CA

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Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle east. Try it on roasted vegetables…

Warm, earthy, and slightly nutty, our Ground Cumin is a staple spice in cuisines worldwide, from Mexican and Indian to Middle Eastern and North African.…

by Surfas Culinary · Los Angeles, CA

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Inspired by the taco seasoning packets of our childhoods, we've taken this classic to the next level. Our Taco Masala is umami, spicy, and smoky — plus, a touch of Wild Heimang Sumac makes it extra zesty. Use it for DIY taco fillings, add it to a chilli, or even toss it on your fries. You truly can't go wrong! Ingredients: Pahadi Pink Garlic , Onion Powder, Byadgi Chillies , Jodhana Cumin , Surya Salt , Sirārakhong Hāthei Chillies , Aranya Black Pepper , Wild Heimang Sumac , Madhur Jaggery , Wild…

by Diaspora Co · California

🚚 Ships from California

Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 16 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.

by Diaspora Co · California

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This black tea is organically farmed on Chota Tingrai, an estate in the Tinsukia region of Assam that is one of the first tea estates to be owned and operated by an Indian family in independent India. S ituated in the fertile valley of Brahmaputra, a major river that connects India, Tibet and Bangladesh, the Chota Tingrai estate has found great success in organic tea management and focuses on improving soil fertility. CTC tea — named after a processing method known as crush, tear, curl — yields a stiff, medium-strength cup that holds up beautifully to milk and spices.

by Diaspora Co · California

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We worked with our friends at East Fork to create the perfect vessel for your chai: a limited-edition East Fork x Diaspora Co. Chai Kulhad in Rococo Pink. In keeping with custom, these handleless cups feature a subtle taper in the form line and widen to a full rim. OG kulhads are an alternative to plastic cups at roadside chai stalls. Our version honors that tradition and celebrates both the legacy and future of chai sipping! East Fork designs, manufactures and sells contemporary ceramic dinnerware made by hand with regional materials and a lot of integrity in Asheville, North Carolina.

by Diaspora Co · California

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Derived from the Hindi word “chaatna,” which means to lick, and quintessential to the street food genre of the same name, our mouth-puckering blend is meant to be relished. Our 12 single-origin, freshly-harvested spices create a perfect balance of salty, sour, and umami flavors. Sprinkle yours on top of cut fruit, use it to rim a cocktail glass, stir it into your yogurt or seltzer, or add it to your favorite sweet and savory snacks! Sourced from 30 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency.

by Diaspora Co · California

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by Diaspora Co · California

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The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai.

by Diaspora Co · California

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Contains: Chai Masala : 170 g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea : 150g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala , but stands up equally good on its own. To make the perfect cup of Chai, add 1-2 tsp of the Chai Masala to a pot of boiling water and allow it to simmer for a few minutes. After the spices have infused in the water, add your milk of choice, a few teaspoons of Chota Tingrai Black Tea and any sweetener.

by Diaspora Co · California

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Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka, these wild cinnamon quills are harvested from spicy or "miris" old growth trees. Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life. And since cinnamon loses it volatile oils and flavor compounds so quickly, using quills ensures that you're getting the freshest and most potent cinnamon there is!

by Diaspora Co · California

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by Diaspora Co · California

🚚 Ships from California

by Diaspora Co · California

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Biryani is a celebration of aromatic, spice-laden rice cooked with hearty, marinated fillings. Every region of South Asia boasts their take on biryani as being the best there is. Without taking sides, we're proud to have created a blend that makes a damn good platter of biryani on its own, or acts as a deeply flavorful base for you to make a specific regional variation with! A perfect balance of spicy, salty, warming, earthy, and umami flavors, our masala is at once decadent and simple, distinct and customizable.

by Diaspora Co · California

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Contains:

by Diaspora Co · California

🚚 Ships from California