
Diaspora Co. Spices Wild Cinnamon Quills
$30.00Sold by Diaspora Co · California
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Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka, these wild cinnamon quills are harvested from spicy or "miris" old growth trees. Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life. And since cinnamon loses it volatile oils and flavor compounds so quickly, using quills ensures that you're getting the freshest and most potent cinnamon there is!
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Diaspora Co. Spices Peni Miris Cinnamon
Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees.
by Diaspora Co · California
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Diaspora Co. Spices Kandyan Cloves
Grown in the forests of Kandy alongside wild cinnamon, nutmeg, and the biggest jackfruits you have ever seen. These plump, oil-rich gems are hand-harvested and hand-sorted for us by our friends at Eko Land Produce, a community of organic farmers from the heart of Sri Lanka!
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Burlap & Barrel Cinnamon Quills
Our hand-rolled Cinnamon Quills are beautifully fragrant and made just for us from young Cinnamon Verum bark (aka Ceylon cinnamon or "true" cinnamon) by our partners in Sri Lanka. They have an enticing, warm flavor that blooms when heated, and you can use a whole quill in place of a standard cinnamon stick. These quills are perfect for hot beverages, porridge, rice pudding, and savory dishes like braises and stews. Their skinny shape is a mark of incredible skill — each one is hand-rolled and custom-cut to fit in this jar!
Diaspora Co. Spices Wild Heimang Sumac
Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.
by Diaspora Co · California
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Surfas Online Ceylon Cinnamon 1.3oz
Known around the world as the one true cinnamon, the Sri Lankan export is sweet and complex with a milder flavor and aroma - perfect for curries, stews…
by Surfas Culinary · Los Angeles, CA
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Diaspora Co. Spices Chai Spice
The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai.
by Diaspora Co · California
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Live Good Logistics Cinnamon Tree
Spice up Your Garden with the Cinnamon Tree The Cinnamon Tree is more than just a fragrant beauty; it's your ticket to fresh, homegrown cinnamon. Native to Sri Lanka, this evergreen tree produces the same cinnamon sticks you find in your kitchen, with a more potent aroma and flavor. Why settle for store-bought when you can harvest your own? Key Features: Flavor Explosion: Harvest cinnamon by removing the outer bark of your tree and enjoy this flavorful spice in all your favorite recipes.
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Diaspora Co. Spices Nandini Coriander
Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.
by Diaspora Co · California
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Diaspora Co. Spices Sirārakhong Hāthei Chilli
Proudly grown by a cooperative of farmers in Sirārakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirārakhong Hāthei chillies, but something about the terroir of Sirarakhong produces the very best of the best!
by Diaspora Co · California
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Diaspora Co. Spices Baraka Cardamom
Grown by the Chacko family amidst black pepper, coffee, and flowers on their estate turned wild food forest! As a pioneer in the natural farming movement, Mr. Chacko is one of the only farmers that has been able to domesticate a wild cardamom variety that thrives without pesticides, and is still beautifully aromatic!
by Diaspora Co · California
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Surfas Online Korintji Cinnamon 1lb
Sweet, warm, and mildly spicy, our Korintji Cinnamon (also known as Indonesian cinnamon) offers the perfect balance of smooth flavor and rich aroma. Ideal for…
by Surfas Culinary · Los Angeles, CA
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Diaspora Co. Spices Kaveri Vanilla
These Kaveri Vanilla beans are sweet, creamy, and so juicy! Sourced for us by Reginald and his family, who have been curing vanilla using their secret family technique for three generations, these vanilla beans have been grown by over 100 smallholder farmers across the hills of Idukki. Each farm grows just a few precious vines to add value to their coconut, coffee, and black pepper crops!
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Diaspora Co. Spices Chaat Masala
Derived from the Hindi word “chaatna,” which means to lick, and quintessential to the street food genre of the same name, our mouth-puckering blend is meant to be relished. Our 12 single-origin, freshly-harvested spices create a perfect balance of salty, sour, and umami flavors. Sprinkle yours on top of cut fruit, use it to rim a cocktail glass, stir it into your yogurt or seltzer, or add it to your favorite sweet and savory snacks! Sourced from 30 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency.
by Diaspora Co · California
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Diaspora Co. Spices Kandyan Cloves
Grown in the forests of Kandy alongside wild cinnamon, nutmeg, and the biggest jackfruits you have ever seen. These plump, oil-rich gems are hand-harvested and hand-sorted for us by our friends at Eko Land Produce, a community of organic farmers from the heart of Sri Lanka!
by Diaspora Co · California
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Diaspora Co. Spices The Diaspora Tote
Proudly made in collaboration with Work + Shelter & Aleesha Nandhra - this tote was over a year in the making, and we're so, so proud to finally share our labor of love with all of you! Made with 100% organic cotton with a zippered inner pouch for valuables, two roomy & sturdy compartments, poplin lining throughout, and extra long straps - it was truly built to last, and go everywhere with you.
by Diaspora Co · California
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Diaspora Co. The Flavor Gift Card
How it Works: Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees. Each of these gift card titles is meant to cover the approximate cost of the mentioned items. The cost of 3, 6, 9, and 12 packs varies by spices, and is not exact.
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Diaspora Co. Spices The Spice Sampler
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Diaspora Co. Spices Nana Joes Granola - Apricot Saffron Frangipane
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Diaspora Co. Spices Chai Spice
The spices in our very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. In this masala, you'll encounter Iniya Cardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai.
by Diaspora Co · California
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Diaspora Co. Spices Chef Chai Duo
Contains: Chai Masala : 170 g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea : 150g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala , but stands up equally good on its own. To make the perfect cup of Chai, add 1-2 tsp of the Chai Masala to a pot of boiling water and allow it to simmer for a few minutes. After the spices have infused in the water, add your milk of choice, a few teaspoons of Chota Tingrai Black Tea and any sweetener.
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Winner of the 2022 Good Food Awards , our cacao powder is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a minimally processed (not Dutch processed), non-alkalized cacao powder meaning that it's rich in all its naturally occurring nutrients and antioxidants. That super lush chocolatey mouthfeel? Hella cocoa butter, baby! Made from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of the potential of Indian cacao.
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