Diaspora Co. Spices Nana Joes Granola - Apricot Saffron Frangipane
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Diaspora Co. Spices Nana Joes Granola - Apricot Saffron Frangipane

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Diaspora Co. Spices Transcendence - Black Pepper Ginger Syrup
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Diaspora Co. Spices Cozy Beverages
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Sale · 8% offDiaspora Co. Spices The Cookbook 6-pack
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Diaspora Co. Spices Diaspora Spice Co. x Ground Up Chai Butter
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Sale · 17% offDiaspora Co. Spices The Cookbook + Spice Trio Bundle
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Sale · 5% offDiaspora Co. Spices The Ultimate Chai Kit
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Diaspora Co. Spices Guntur Sannam Chilli
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Diaspora Co. Spices Guntur Sannam Chilli

Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. Ingredients: 87% ground Sannam chillies, 5% Sesame oil, 8% Salt - Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies and ideas for how to use them!

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Diaspora Co. Spices Chaat Masala
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Derived from the Hindi word “chaatna,” which means to lick, and quintessential to the street food genre of the same name, our mouth-puckering blend is meant to be relished. Our 12 single-origin, freshly-harvested spices create a perfect balance of salty, sour, and umami flavors. Sprinkle yours on top of cut fruit, use it to rim a cocktail glass, stir it into your yogurt or seltzer, or add it to your favorite sweet and savory snacks! Sourced from 30 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency.

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Diaspora Co. Spices The Spice Sampler
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Diaspora Co. Spices Diaspora Spice Co. x Ground Up Chai Butter
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Diaspora Co. The Flavor Gift Card
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Diaspora Co. The Flavor Gift Card

How it Works: Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees. Each of these gift card titles is meant to cover the approximate cost of the mentioned items. The cost of 3, 6, 9, and 12 packs varies by spices, and is not exact.

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Sale · 5% offDiaspora Co. Spices The Baking Trio
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Contains:

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SaleDiaspora Co. Spices Chef Chai Duo
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Diaspora Co. Spices Chef Chai Duo

Contains: Chai Masala : 170 g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea : 150g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala , but stands up equally good on its own. To make the perfect cup of Chai, add 1-2 tsp of the Chai Masala to a pot of boiling water and allow it to simmer for a few minutes. After the spices have infused in the water, add your milk of choice, a few teaspoons of Chota Tingrai Black Tea and any sweetener.

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Diaspora Co. Spices Card by Maheswari Janarthanan
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Diaspora Co. Spices Card by Maheswari Janarthanan

Every year, we commission a holiday card from a South Asian artist that we love. This year, it's from the amazing Mathesari Janarthanan ! All proceeds from the card goes towards our farm healthcare program that makes sure all the laborers on our partner farms have access to healthcare! Here's her artist statement about the process and context behind the card: I am an Illustrator & Designer based in San Diego, CA. I am originally from Chennai, India where I completed by Bachelors in Visual Communication.

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Diaspora Co. Spices Panneer Rose
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Diaspora Co. Spices Panneer Rose

Your rose petals are organically grown by Parvathi Menon and her wonderful team on a 10 acre farm heaving with an abundance of bananas, limes, avocados and rain-fed turmeric in northern Tamil Nadu. After two years of trial and error, Parvathi finally figured out how to grow the Damask Rose (or Panneer Rose in Tamil), that whilst prized for being incredibly fragrant, is also known to be extremely delicate and very high maintenance, especially when grown regeneratively, without pesticides.

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Diaspora Co. Spices Madhur Jaggery
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Diaspora Co. Spices Madhur Jaggery

Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder! Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more!

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