
Diaspora Co. Spices Masala Essentials
$42.00Sold by Diaspora Co · California
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Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.
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Diaspora Co. Spices Tandoori Masala
Sourced from 40 small regenerative family farms across India and Sri Lanka, our Tandoori Masala includes 16 single-origin, freshly-harvested spices for a perfect balance of spicy, sour, sweet, earthy, and umami flavors. Featuring turmeric, cumin, and coriander for earthiness; salt, garlic, and ginger for a wide, flavorful base; Byadgi Chillies for a dynamic kick and added aroma and brightness; amchur for tartness; black cardamom and Sirārakhong Hāthei Chillies for smokiness; jaggery for sweetness; and cinnamon, green cardamom, fenugreek leaves, and saffron for richness.
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Diaspora Co. Spices Chef Chai Duo
Contains: Chai Masala : 170 g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea : 150g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala , but stands up equally good on its own. To make the perfect cup of Chai, add 1-2 tsp of the Chai Masala to a pot of boiling water and allow it to simmer for a few minutes. After the spices have infused in the water, add your milk of choice, a few teaspoons of Chota Tingrai Black Tea and any sweetener.
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Grown in the forests of Kandy alongside wild cinnamon, nutmeg, and the biggest jackfruits you have ever seen. These plump, oil-rich gems are hand-harvested and hand-sorted for us by our friends at Eko Land Produce, a community of organic farmers from the heart of Sri Lanka!
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Diaspora Co. Spices The Diaspora Tote
Proudly made in collaboration with Work + Shelter & Aleesha Nandhra - this tote was over a year in the making, and we're so, so proud to finally share our labor of love with all of you! Made with 100% organic cotton with a zippered inner pouch for valuables, two roomy & sturdy compartments, poplin lining throughout, and extra long straps - it was truly built to last, and go everywhere with you.
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Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.
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Contains: Chai Masala : 45 g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea : 33g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala , but stands up equally good on its own. Madhur Jaggery : 60g, A dark brown jaggery with deep flavor and that can be used similarly to brown sugar. Make our Masala Chai and sweeten with the tastiest Madhur Jaggery.
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