Diaspora Co. Spices Heat Trio
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Diaspora Co. Spices Heat Trio

7 colors/styles available — click a swatch to switch

$38.00$36.00
🏪 Independently Owned
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Diaspora Co. Spices Diaspora Spice Co. x Ground Up Chai Butter
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Diaspora Co. Spices Song Tea Kashmiri Kehwa
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Contains: Chai Masala : 170 g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea : 150g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala , but stands up equally good on its own. To make the perfect cup of Chai, add 1-2 tsp of the Chai Masala to a pot of boiling water and allow it to simmer for a few minutes. After the spices have infused in the water, add your milk of choice, a few teaspoons of Chota Tingrai Black Tea and any sweetener.

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Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.

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Diaspora Co. Spices Madhur Jaggery
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Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder! Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more!

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Diaspora Co. Spices Anamalai Cacao
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Diaspora Co. Spices Anamalai Cacao

Winner of the 2022 Good Food Awards , our cacao powder is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a minimally processed (not Dutch processed), non-alkalized cacao powder meaning that it's rich in all its naturally occurring nutrients and antioxidants. That super lush chocolatey mouthfeel? Hella cocoa butter, baby! Made from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of the potential of Indian cacao.

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Diaspora Co. Spices Jodhana Cumin
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Diaspora Co. Spices Jodhana Cumin

The Vishnoi family has been farming cumin organically for the last five years in the district of Jodhpur. Our Jodhana Cumin is grown alongside groundnuts, wheat, and fenugreek, and farmed using vermicomposting, natural pest repellent, and fermented fertilizers. Mangilal Vishnoi's dream is to build a resource center to provide bio inputs to other farmers and help grow the regenerative movement!

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Diaspora Co. Spices Basiya Ginger
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Diaspora Co. Spices Pragati Turmeric (New Weight, Cookbook)
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Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research. This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research.

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Diaspora Co. Spices Masala Chai - Tea and Spice Blend
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Diaspora Co. Spices Peni Miris Cinnamon
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Diaspora Co. Spices Peni Miris Cinnamon

Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees.

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